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Hebun Çorba Evi

4.4 (12 reviews)
InexpensiveSoup
Open • Open 24 hours

Hebun Çorba Evi Photos

HEBUN ÇORBA EVI ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Good for groups
Good for kids

Recommended Reviews - Hebun Çorba Evi

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10 months ago

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4 years ago

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Hayvore - Wonderful restaurant for Karadeniz kitchen lovers.

Hayvore

4.0(26 reviews)
1.1 km•Beyoğlu, Kuloğlu Mh., Kuloğlu, Kamer Hatun
•₺₺

Fish soup - 4.5 stars My favourite! The fish inside was a…read morelittle overcooked but the soup was incredibly flavourful. Whole grilled fish - 2.5 stars Too dry and overcooked although the flavour is decent. Cheese pide/pizza with egg added on top - 4 stars Hard to go wrong! Delicious. It's a specialty of a particular region - I forget which. White beans - 3 stars Nothing special. Small portion of rice topped with fish - 2.5 stars This tasted too fishy for me. I'd come back for that fish soup! As well as that cheese and egg pide and to try other dishes.

One of my favorite meals in Istanbul is this SUPER local lunch spot located in a side street off…read moreIshkatal. I was actually recommended this spot from my guy's aunt who was just visiting Istanbul on an artist retreat and one of her Turkish friend swears by it. Hayvore is a very typical type restaurant in Istanbul - deli style. You get seated, you then go up to a deli case and pick what you want - they serve it out and you eat. It's all fairly cheap and you get so much food. And I'm not talking about cold pasta - I-live-in-NYC deli style food. In this case, the food was magnificent filled with fresh vegetables, tender beef stew, Turkish pastries, etc.. What I loved? The waiter rolling his eyes when I looked at him with a deer in headlights when I had no clue what to do. He was heated he had to tell me what was up in English. Good sign. I ended up with a plate of chickpeas, smoky eggplant, perfectly seasoned kofte (Turkish meatballs), mac & cheese, curried chicken and pickles and every bite was perfection. So simple, but so elegant. Definitely a different level of food - a bit more gourmand and modern than the touristy traditional Turkish spots I've been eating. And I thought about returning the next day as I was so impressed. I wish I had. The meal came out for 2 heaping plates of food to about $20 US. Definitely worth a stop. The place is small, so I'd suggest coming a little after the lunch crowd if you know no Turkish as not to hold up the line with any questions.

Photos
Hayvore - Karniyarik!

Karniyarik!

Hayvore - Karadeniz mutfağı

Karadeniz mutfağı

Hayvore

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Hebun Çorba Evi - soup - Updated October 2026

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