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Antakya Restaurant

4.3 (188 reviews)
ModerateTurkish, Seafood, Barbeque
Open • 10:45 am - 12:00 AM (Next day)

Antakya Restaurant Photos

ANTAKYA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

Recommended Reviews - Antakya Restaurant

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Reviews With Photos

Hayden F.

Ok so this place was AMAZING! We found it on YELP and are so glad we made the walk after going through the grand Bazaar. I would highly recommend this place. The food is phenomenal.

Lamb chop with berley
Arif R.

We ordered first lamb chop it was salty Meat kebab was very bad taste Juice was good Service was average Environment was not bad

Complimentary
Kay A.

This restaurant is located in the tourist area Sultanahmet so the price is a bit higher. We tried many different dishes such as the pide, Adana kebab, iskender kebab, hatay kebab, steak, lamb and even chicken fettuccine alfredo. The staff is friendly and service is quick. They serve complimentary puffed up pita with yogurt (or you can ask for butter). There is one bathroom. They have indoor and outdoor seating. Overall food is good. Some of it lacked salt.

Donna B.

Your meal brought to the table in full flames. Cool !! I stumbled on this southern Turkey cuisine restaurant walking from the Grand Bazaar. Just off the main street Yeniceriler Cd. I'm always in search of unique local flavors, Antakya does not disappoint. There's inside, but why. The weather is great and so are the sites around, grab a table on the front sidewalk. Parking is an issue. But on vacation I walk almost everywhere. Specifically look for the page with the Antakya cuisine. The other dishes are all over the city, but these are truly unique. Granted we ordered way too much for two people but we couldn't decide. First an entire chicken (thank goodness he was kinda small) was stuffed with a flavorful rice and herb mixture, then encased in salt. Assuming it is baked. When the Tuzda Tavuk is brought to the table, it is in full flames. The waiter, with fireproof mitts, cracks the thick salt layer to hatch the juicy tender chicken. Our other choice was Testi Kababi, a clay pot of vegetables- onions, red and green peppers, and mushrooms; and lamb. My impression- think Turkish fajitas. The mixture bakes in a red clay pot and when perfectly tender the pot in full flames is brought to the table. The waiter takes care to knock off the ashes and carefully cracks the pot's seal. Then pours the contents into a sizzling hot cast iron bowl on the table. A large bowl of fresh hot pita bread was served for both dishes. This was enough food for 4-5 people, but so worth it. Our waiter was simply fabulous. His personality and service top notch. He even left us a small sample of baklava to try with our check. PS - be careful when asking for the check. Sometimes it's misunderstood for hot tea. Ask for the bill. I would absolutely return here again.

Steam puffed flat bread with yogurt dipping
Simon D.

In Istanbul for a photo gig, I came by this spot because of the reviews and it's close to my hotel. A man, I assume was the owner, Valentin, pointed out a few dishes, but indicated that the stewed Lamb (photo) was great. My grandfather was a Mexican cowboy, he made a flatbread called "pan del Campo" that was similar, he also butchered lamb and prepared a dish that was similar. I have to say, this is definitely the best meal I've had all year, maybe it reminded me of my abuelo, but I guess sometimes the best meals are nostalgic. Definitely recommend, will be back again on this trip!

Jake B.

Hello...American in Istanbul here traveling for work. I stumbled across this place after visiting the Grand Bazaar and I am so happy I did. Easily one of the best meals I've ever had!! And the people were super kind. I'll come back here next time I'm in Istanbul for sure.

Aroba H.

Walked into this Resturant after flying into Istanbul. We were greeted by a courteous server who explained the menu to us. We started the meal with a complimentary bread plate. The large crusty flatbread was steaming fresh from the over. It was covered in toasted sesame. A great start to an awesome meal. I had a mixed kabob plate plate which had a mince meat kabob, lamb kabob, and chicken kabob. It was on a bed of fried bread topped with a creamy Laban. One of the best Turkish meals I've ever had. My husband had the Adana which was also very well spiced. The complementary apple tea is a must try!! Delicious!!!

Herschel C.

The food at this place was amazing! We're so glad that we took the short walk to it. Always trust a Yelp Review! I felt bad for the guy across the street because everyone would always walk up and come here. Great food and presentation!

Fresh hot puffed sesame flat bread with dips

Excellent menu and unmatched service! We had just landed in Istanbul for the first time and stopped in for a snack. We quickly wished for larger appetite. Oscar made a number of very helpful recommendations. We then did an override and picked a few familiar and lighter options- green salad, hummus, and cheese pita. Oscar then brought out a complementary bread basket, which included a steaming hot puffed sesame pita straight from the oven, accompanied by a spicy red sauce and rich yogurt dip - delish! The food arrived at the table very quickly. Everything was delicious. As we ate, we watched the stream of impeccably plated dishes delivered to other lucky diners. The lamb casserole in particular smelled amazing! By the end of our light meal, we were envious of the other diners, but stuffed. Oscar insisted that we try the local baklava and us a piece. It is fabulous! Not too rich or sweet, so the flavors of the nut filling really pop. Of course we did manage to save room for the apple tea mentioned in so many reviews. It is wonderful, particularly on a cool day. Overall, it is clear that management of this restaurant is more interested in creating a happy customer than turning a quick tourist dollar. Don't let the location fool you. This Turkish restaurant is top notch. Their chef and waitstaff are committed to a perfect dining experience.

My dinner
Ian R.

The food was amazing in the service was excellent. The restaurant is very cozy and we thoroughly enjoyed our evening.

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11 months ago

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1 year ago

Grape leaves are amazing -- truly some of the best I've had. Very kind and attentive staff

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2 years ago

One of the few places I hit every time I'm in the Old City. Grab a seat outside and try anything on the menu. It's all fantastic!

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2 years ago

We Stopped by on the way to the grand bazaar. The food was good though not spectacular and staff attentive and friendly.

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4 years ago

Great food and service and location! Would definitely recommend, and not too far from main attractions in the old town.

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7 years ago

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8 years ago

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8 years ago

We had the pita bread, hummus and the Hatay Kebab. The service was great, the bathroom was clean and the food was amazing!

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Antakya Restaurant Reviews in Other Languages

Review Highlights - Antakya Restaurant

“The lamb casserole and kofte were delicious - best lamb dishes we had in all of Greece and Turkey.”

Mentioned in 6 reviews

Read more highlights

Kapı Karaköy - Shish kebab with peppers, onions, tomatoes, and cilantro. A nice red wine to go with it.

Kapı Karaköy

4.4(8 reviews)
2.0 km•Kemankeş Karamustafa Paşa Mh., Kemankeş Karamustafa Paşa
•₺₺

We came here for dinner in our second night in Turkey, and thoroughly enjoyed it... we loved the…read morekunefe the most, and it was our favourite out of all the ones we had in Istanbul! The ambiance here is beautiful - hidden in a small alley on a road beside the Galata Tower, there are lights and music that fill up the narrow path here. Outside seating is super quaint, and the inside of the restaurant is nice too, decorated in a very traditional way. We started off with a shepherds salad because I was in desperate need of fibre after two days of straight protein and carbs . It was a simple Mediterranean style salad, with tomato, onions, cucumbers, and parsley. We then shared a chicken shish and, heavily influenced by the meal we had at Antiochia the day prior, a kebab durum. The durum was good - crispy and meaty - but I think we had the best at Antiochia. It lacked a bit of juice. The chicken shish was delicious though; it was tender, moist, and flavourful. The real star, however, was the kunefe. This dessert was by far the best of its kind we've had in Istanbul! It wasn't too sweet, the inside was creamy (and more mild than some other variations we tried), but it was the clotted cream on top and the pistachio crumble that elevated this to another level. The cream made the dish super buttery and fragrant, adding complexity. Would definitely come again just for the kunefe!

Good and personable service. Medieval decor created a beautiful and unusual atmosphere. The shish…read morekebab was stellar.

Photos
Kapı Karaköy
Kapı Karaköy - The spread

The spread

Kapı Karaköy - Dining area.

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Dining area.

Ali Ocakbaşı - Main course.

Ali Ocakbaşı

3.8(8 reviews)
3.4 km•Gümüşsuyu, Gümüşsuyu Mh., Beşiktaş
•₺₺₺

We visited Ali Ocakbaşı Karaköy and ordered the lamb chops, lamb back, and Peynirli İrmik Tatlısı…read more Unfortunately, the food was disappointing. The meat quality was not as good as expected, and both lamb dishes were a bit overcooked. The Peynirli İrmik Tatlısı was also a letdown. It lacked the aroma we were expecting and instead had a strong smell that we found unpleasant. One practical issue is that the restaurant can be difficult to find. There is another nearby restaurant with a very similar name, Chef Ocakbaşı, which made locating the correct restaurant confusing. Overall, the experience did not live up to our expectations.

We were visiting from out of the country and this restaurant came highly recommended by someone…read moreattending the same conference as us. We checked the reviews and were excited--it looked like it was going to be an amazing experience. And at first, it was! We were seated on the patio with a great view, and the atmosphere seemed lovely. However, things quickly went downhill. There was a very large party inside--maybe 30+ people taking up the entire dining room--and it felt like the patio got forgotten. The bigger issue came from the table next to us, which had apparently become the designated **smoking area**. At first, I thought it was just staff taking a break, but then around **8 more people came out to smoke** right next to our table. The smoking itself wasn't the worst part--it's outside, and I get that--but they were all crowding around our table, standing with their backs literally **inches from our food**. It felt extremely rude and disruptive, and unfortunately, the staff couldn't do anything about it since there were no other tables available. To be fair, our server was **fantastic**--you could tell he was uncomfortable too, especially since the smokers had taken over what looked like his service station. He did his best under tough circumstances, and we appreciated that. Maybe we just caught it on a bad night, but I'd say if you're sensitive to smoke or looking for a more peaceful experience, **avoid the patio**.

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Ali Ocakbaşı - Seating area.

Seating area.

Ali Ocakbaşı - Appetizers arrangement.

Appetizers arrangement.

Ali Ocakbaşı - Patio view of Istanbul.

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Patio view of Istanbul.

Antiochia - Mezze platter

Antiochia

4.4(71 reviews)
2.3 km•Tünel, Asmalı Mescit, Şahkulu, Asmalı Mescit Mh.
•₺₺

Upon walking into the restaurant, you immediately embark upon a open-fire grill. The smoke coming…read morefrom it made me crave the not-yet-ordered grilled meats. For appetizer, my friend and I shared the mezze platter consisting of eight different spreads. It was a great choice because it let us try several different spreads. My favorites are the eggplant spread and the hummus. For grilled meats, we loved both the grilled filet mignon and the grilled chicken skewers. The meats have been aged and seasoned to perfection. It was the best meat we have had in Istanbul. You really can taste the difference between other inferiorly prepared meats. The meats come with grilled flatbread, which was delicious as well. For dessert, I had the best kunefe ever! I was so full at the end of the meal that I almost could not drink their sweet complimentary tea...almost. P.S. Warning: The long pepper that comes with the meats is extremely spicy. Don't say that nobody warned you.

Highly recommend for a traditional Turkish meal that is fresh and clean…read more We started with the mezze platter for two which had an array of different cold dips. Accompanied by fresh baked bread which was mildly crunchy on the outside but light and fluffy inside. Every item was full of wonderful flavors. For the main course we had the Tenderloin which was so soft and tasty.

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Antiochia - Open kitchen grill

Open kitchen grill

Antiochia - 8 Mezze Platter (5 stars)

8 Mezze Platter (5 stars)

Antiochia - Minced beef kebabi

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Minced beef kebabi

Antakya Restaurant - turkish - Updated October 2026

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