Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

Went out for lunch here today. Having passed it many times & always appeared to be busy. The menu…read moreis extensive with a huge specials board. Tons of seating in coves & circular/square tables. A large bar to stand at if required. Vast amount of space for disabled customers. The food was pretty good & we got 2-4-1 so a bargain really. I had heard some good reviews hence the visit. Would return to try some other meals in the future.

The food was amazing, wonderful service from all of the staff. Love the outlay of the restaurant…read more Highly recommend..

Dear Fox Hole. I have to tell you that in our 21 days visiting in England your food was the best we…read morehad! I can't stop thinking about and wanting your garlic mushrooms in cream sauce! It was heavily! My husband raves about the chicken & brie sandwich he had. The chicken melted in his mouth and was a perfect sandwich. In addition to great food the location and ambience was so pleasant. We wished we could had eaten at the Fox Hole a few more times. It was such a pleasure to discover your quaint and yummy place. Thank you. Debbie

As of July 2025, at a different location than indicated in Yelp. Now near the Museum Gardens at 14…read moreLendal. Three level pub will great selection of beer. I found an 8% abv IPA from Deya that was the best beer I've had in the UK this visit. Funky decor: lots of antlers, crucifixes, cherubs, and paintings of nude women. I'd definitely go again for a pint. Didn't try the food.

Fantastic ambiance and decor. This multi level bar is not a bar per se but beer and gin joint. It's…read morein need of a bit of a cleaning but at night your probably don't notice, lol. All in all kinda a fun hang out.

We came to The Copper Horse on Friday, 27 Jan to celebrate a birthday. It was our first visit and…read morewe were not disappointed. From the cheerful greeting upon our arrival to the delicious desert everything was top notch. The meals were wonderful and the service was quick, friendly and professional. We were so impressed that we returned yesterday for the Sunday lunch. Roast beef and Yorkshire pudding and again the meal exceeded our expectations. We shall return whenever we are in the vicinity.

Great pub on Seamer road. If you go here, it's not for just a drink…read more You need to get the food because it is amazing. Have been here several times throughout the year, always highest quality

Far and away the best restaurant in Scarborough. This is how food should be done, the chef is a…read moremaster. We have been here 5 times now and we have still yet to find fault with any of the food. The menus are always seasonal however they sometimes lack a vegetarian option (though they will happily make you something on request). I would be stunned if there is anywhere else in the Scarborough area that can do a Sunday Lunch as good as this place, it's a little off the beaten track but well worth a visit if you are ever in the area. Nothing is overlooked, the meat is cooked to request, the vegetables are never overlooked and are as much of a star on the plate as the meat/fish. All dishes are well presented without being too pretentious. After your meal I recommend having coffee in the convervatory, usually served with hand made chocolates. A delightful place, which should be filled to the brim with expectant diners, sadly i've never seen this place full and it fully deserves to be!

Good pub menu. Only three Ales but good quality. Food was very good quality though would have…read morepreferred a bit more. Service excellent and polite Management seemed on top of their game. The ambience and surroundings were very comfortable. Great viewed out the back. Only drawback is its attractive to families with attendant risk of screaming babies which is a blight. On the plus side very dog friendly.

A lovely location and a ton of activities for children and also an event venue…read more All of these above areas save our experience from hitting a lower score. With two children, a baby and a toddler the food was 45 minutes in waiting. This is highly unacceptable and on a day were there was not a full house either. When the food did come it was of an above average standard but we were more focused on wolfing the meal down in shifts in order to control the children. I score four stars as this could be a one off and for others without the challenges of wee ones then one might say it was relaxed.

This was my second visit (1st was summer, 2019), and it was as good as I remembered. It was a very…read moreblustery day/evening on the seafront so we went inland a few miles to the coziest country inn with best food. The fire was was lit and the owner greeted us with a smile. I had the chicken/Stilton sauce special and hubs had the steak and ale pie and lime cheesecake. Not a crumb was left on either plate. Def will go back when we're in the area.

Great local pub. Big Car Park, great prices…read moreRecommend it for all people

It started with a pre-dinner drink in the drawing room, a high ceilinged chamber with much dark…read morewood and leather furniture. With our drinks the waiter brought a plastic orange tree with actual berry sized oranges (sultanas) that were soaked in Grand Marnier and other magic potions to make them deliciously alcoholic. Soon after, a sommelier joined us in the drawing room to help us choose a wine for the evening. As you walk into the Orangery dining room, one immediately notices a glass skylight ceiling and views of the immaculately groomed grounds. Especially in the evening, the failing sunlight creates great atmosphere throughout the whole restaurant. Perfect ambiance for a fancy dinner. As with many high end restaurants there were pre-courses and courses. Before starters we had an amazing soup that I don't want to insult by getting it wrong, but reminded me of split pea soup. Then starters, all presented like art, followed by our entree. I had the best end of season lamb, and I definitely recommend it! For me, a place like this is as much about the experience as it is the food so I won't delay on just the food. Believe me, whatever you get is probably going to be amazing here! There was a pre-dessert course and it was like a less solid cheesecake with SPOILER ALERT pop rocks. Yes, pop rocks in a 5 star restaurant. Genius is the first word to come to mind. Hope I don't spoil the surprise for you. I liked that I still had another dessert course to go after I finished that! Service is big with me, and this is one of those places where your napkin is placed in your lap for you, so service was exactly the spoiling treatment you hope for at a place like this. So if you want to really splurge (really splurge) and have a truly fine dining adventure, I highly recommend the Orangery.

Kenny Atkinson at The Orangery was an incredible evening. From the moment you walk into Rockliffe…read moreHall you are treated like royalty and throughout our meal the service was outstanding, with very knowledgeable staff and a kitchen/dining system that works very well. They also allow the staff to show a bit of personality which is always endearing in such desirable places.

I have eaten here quite a few times now and every time the food has been absolutely top notch. The…read moreservice has always been very good and fast. and the menu changes frequently so you cant get bored I have eaten here at lunch and in the evening and at both times the food has always been of the highest standard. In fact the standards have been so high that I chose to eat here with friends for my birthday. The meal was perfect, every course was superb. The portion sizes are great too so the big eaters among us don't go home hungry The staff are friendly and helpful, and if they are not , the manager Martin very quickly makes sure they are. his level of attention is exceptional, i am sure he has Spidey sense, he always notices first my glass is empty, hurrah.

Tally-HO! And we'rrrrrrrrrrrrrrrrre OFF!! Two dogs, threatening rainclouds, slushy snow and the…read moreHUNGER- what better way to spend a Sunday than squelching around a pretty Yorkshire village just a few miles out of Leeds and then ending up in a gorgeous, dog friendly proper country pub with delicious food and waiters skilled in the art of Monkey tickling. Monkey is the dog. Lola is the other dog but she doesn't like me talking about her behind her back so to save time let's just say Monkey is the cuddly one. *looks round nervously to check I'm not being watched* East Keswick is just up Wetherby Road- and the great news is you can get the 98 and 99 buses from town to RIGHT OUTSIDE THE DAMN PUB DOOR! Can't argue with that logic. The pub has a Snug at the front where dogs of all shapes, sizes and aromas are made to feel truly welcome. There's a tv for catching up with sports, an open fire, a doggly bowl and some cracking local beers and ales on offer. I had a pint of Mary Jane from the Ilkley Brewery and it was luscious. We'd first bunged the dogs in the car and had lunch in the restaurant part of the pub- which in contrast to the homely snug is really pretty classy for a pub meal. I think an evening meal here would impress. The staff were warm and welcoming and we had 3 courses for £15.95 each, with a decent bottle of red wine this brought the bill to just over £50, which is pretty reasonable for doing it 'all' and less pricey options were available e.g 2 courses for £12.95. This is for Sunday Lunch and there are weekday menus too. To start I had chicken liver pate which was smooth with a decent portion of chutney. Ade had ham terrine which was again sizeable and competently done. Both dishes were well presented and came with Melba toast. All very very good fare. For mains I went for the lamb cutlets and Ade the beef roast. The portions were again pretty sizeable, the roasts generous, crisp yet fluffy, mixed veg was properly al dente and had nice variety.....but it was the lamb that really stood out above everything else. Four almost fist sized hunks of perfectly cooked quality meat, pink on the inside, melt in the mouth and with a subtle and creamy peppercorn sauce to lubricate the GIANT mouthfuls I was pushing into my greedy face. It was sublime and my pleasure sensors were bordering on ridiculous. All this scumptiousness was topped off by Ade's dense and super sweet Sticky Toffee Pudding and the heavenly dark matter that made up my Hot Chocolate Fudge Cake. Yes. Yes yes yes yes yes. We staggered back to the car to 'release the hounds' and then enjoyed the friendly snug for a slow drinking pint as we digested our heavy yet heavenly loads. Monkey in particular made SUCH a friend of the barman that every time he passed by and patted her head she jumped up, wrapped her front paws around his thigh and tried to walk off with him. I thoroughly recommend The Duke of Wellington if you are out that way, and as a diversion for excellent food/drinks and company even if you are not. With a bus to and from the door there's no excuse my little Leodensians, go get some fresh air and hearty fare.