Came here as a party of 4 and luckily had made a reservation so got a table by the window…read more For drinks got the elderflower lemonade with no ice which was a mistake as it was sickly sweet. I ended up adding fair amounts water to soften the sugary taste down a bit. However encountered better luck with the choice of our food as both starters just blew away everyone on our table. We decided to get both of the Sharing Boards and oh gosh, brilliant decision as the food was excellent! 1) Bao Bun Board: just super delicious. I liked the crispy hoisin duck more than the BBQ pulled pork, and also liked the self service aspect of this (you had to make your own Bao bun). Really appreciated that they served generous amounts of the stuffing elements for the bun and all 4 items just complemented each other. 2) Age Board: the blackened chicken and tempura cauliflower bites were amazing! As were the accompanying sauces. The duck spring rolls were okay, but definitely for our group the chicken & cauliflower won when it came to tastiness. The cauliflower bites especially just super crisp while the chicken was so moist and with just super delicious spices! We should have stopped there and ordered dessert instead next, but we didn't realize so had also ordered mains! I got the Shio Ramen; other members of our group got the Bibimbap with Shrimp; Kung Pao Chicken; and Chow Mein. Btw, if you are worried that the menu selection seems all over the place when it comes to Asian food with Japanese, Korean, Sichuan Chinese & Hong Kong being represented with the menu choices our group made, I want to reassure anyone reading this review, that the food is tightly focused and the restaurant is Pan-Asian rather than Fusion Asian cuisine, so it all tastes fairly authentic. I had a taste of the Bibimbap and it was deliciousness! I think I might have enjoyed my Shio Ramen more if I wasn't already massively full from the Entree's. However if I return back to the restaurant, I won't get this ramen menu item again - I wanted a wee bit more vegetables plus the broth was a bit too bland for my taste. I put in copious amounts of dark soy spice and chili oil to spice it up. I also don't think the taste of the semi-cured chashu pork belly as the protein in the ramen was all that great. Don't get me wrong, the pork tasted delicious, but I wanted more of the fat to be present and mix with the ramen broth and instead it was more smoky taste elements. Overall however, service was great and as mentioned previously, those two starters hit it out of the park. I'd definitely return and get those two tasting boards again! Yelp 172/ 2019

Been to this place a few times now, and the food is fantastic, and served very quickly. We've…read moreworked our way through all their lemonade things as well, and they're fab. Lovely.

Honestly, this is a great little spot and I can't really think of any reason to fault it…read more. Reasonable prices for the buns and the beer I had, and super friendly staff wanting to know more why I was in Birmingham (my Canadian accent stood out I guess). It was exactly what I was looking for - a quick lunch before I headed off to my show. Thanks for the tasty baos and small chat.

Brilliant little restaurant located right by New Street Station. Really handy for takeaway but also…read morereally relaxed and chilled for a fairly quick lunch. Small menu but they really don't need any more. Great soft drink selection but also sake available. Highly recommended!

Stopped in here for lunch while driving from London to Liverpool on a gloomy, rainy day because I…read morewas craving noodle soup and the reviews were incredible. It was set about 15-min from the A6 but wow was it worth the detour! They have a massive menu with foods from all over east Asia. We decided to share a starter of salt & pepper short ribs. The husb opted for Singapore noodles (his favorite) and I was going to order spicy combination noodle soup but was recommended to try the Spicy Tom Yum Noodle Soup the was on the specials board. I love tom yum so it was a no-brainer to take the recommendation. The short ribs were delicious. Perfectly fried so they were crispy on the outside and tender on the inside and they were covered in a delectable salt, pepper, garlic, and onion topping. (chef's kiss) The Singapore Noodles were a healthy portion and OMG the meat was SO TENDER. Sorry for yelling, but I needed to make sure everyone understood. Sometimes meat can be overcooked slightly and a little chewy, but they have perfected the art of meat here! The Spicy Tom Yum Noodle Soup was brimming with ingredients and was massive! The combination is their house mix of meats and seafood. Again, the meat was INCREDIBLY TENDER! The seafood was plentiful and also cooked to perfection. I was able to stop myself from stuffing it all into my face so I could wrap up a third of it for future me. I found both dishes to be decently spicy and the server let me know that both were level 1 spicy so I'll definitely kick it up a notch next time I'm back. I think the husb will happily stay at level 1 . The chefs come from Hong Kong and we gave our compliments to the chef over the short wall separating the kitchen from the dining area. This place is now a must-stop for us when we drive from London to the North and it should be for you too!

Asian fusion? Chinese crossed with Japanese and a side of vietnamese?…read more It's a bit hard to pin point the exact origins making up Wofon, but that's what makes it such an exciting treat. There are three steps when ordering -- choosing your noodles (or rice), topping and sauce. Noodles vary from the traditional Japanese ramen (wheat noodles), Udon (thicker wheat noodles), or perhaps a classic Chiense Dan Meen (egg wheat noodles). The toppings selection varies with Wofon special (selection of meats, prawn, roast pork), mixed seafood, or roast duck, for example. And lastly, the sauces. Selection can be Chinese Szechuan spicy, curry, or Japanese teriyaki. What I love about Wofon (aside from their amazing cheap prices) is that there is such a plethora of selection choices. You can order soup noodles one day, mixing noodles another, mixing rice, or wok fried rice. The selections are completely endless! I also strongly recommend the spare ribs with barbecued sauce as a starter. And the banana with vanilla ice cream as a dessert. And for £2.50, you can't beat the price. Enjoy!

The service of these people working here are so kind. So thoughtful and respectful…read more The facilities are insanely clean, nice toilets, nice tablecloths and just such a good vibe The food, however, wasn't on my side. The only thing I really liked was the naan bread which was like a crumpet sort of thing and it was nice and soft warm and earthy and felt like home. I got a chicken tikka masala for my main, but it was just not spicy enough and it didn't really have the chicken tikka feeling to it A chicken tikka is meant to be a nice orange curry, but this one was bright bright bright red and the sauce was just god-awful I know I didn't get just a chicken tikka, which is basically just a red chicken because mine had sauce and the lot and I even said it was a masala I also checked the bill and it said it was a masala I will be returning, but maybe for a different dish!

This place is a little hard to find as it's upstairs 1st floor. Very small sign so it's easy to…read morewalk right past. Really worth going to. The food was really good quality and the staff are very friendly. Reasonably priced so definitely worth a visit.

Super fun. Lots of good Chinese and Indian food. It says that it's Thai food too, but all they…read morereally had was curry and noodles in the Thai food section so I wouldn't come here just for Thai. However, the buffet was very orderly with an excellent selection of Indian and Chinese food. The lamb curry from the Indian counter was especially delicious. At first I was worried it might not live up to expectations. But ended up being delicious. I definitely would go here again!

Smart restaurant, opposite the Tesco metro in Cowley Road. Buffet style, with dishes from 3 regions…read moreto choose from. Friendly efficient service, good quality, hot and well presented food.

Was recommended this spot by a coworker and glad I got around to it. Walking in, this place…read moreisn'tset up like your typical restaurant. It's dim lit but inviting at the same time. We didn't go for happy hour, but glad to learn it's celebrated all day long. So naturally we got drinks with dinner. Although a little too sweet for my preference, I enjoyed the lychee martini over the mojito. As always, I was tempted to get the pad thai but I thought I should try something different so I landed on the Singapore chicken noodles. Had a good flavor, definitely a generous portion and satisfied my noodle craving. Overall I'd recommend for family dinner, date night or just to enjoy that all day everyday happy hour.

Seriously, this is the cutest restaurant! The interior is stylish (very Instagram-able) and the…read moreatmosphere is laid back casual. We enjoyed the bun bo salad with grilled chicken and it was on point. They have a nice selection of cocktails and mocktails, with freshly squeezed juiced also available. Today was such an overcast, rainy day and eating here really lifted my spirits.

Koi is seemingly new (no reviews) and is not street level, so I was rolling the dice when I decided…read moreto lunch there. But after heading downstairs, I found a big dining room half-filled with happy Asians, so that was good news. The staff were very friendly and quick. In terms of food, they have a bunch of lunch specials, plus a regular dinner/fancier menu. Though listed by some as a Chinese eatery, the menu has a variety of pan Asian dishes. I went with a simple 4.95 beef and mushrooms with rice, which was nice. There were groups around me ordering a lot more food, family style, and seemingly enjoying their meals. I'm by no means an expert on dining in Oxford, but this place seems to be a decent choice. Don't be afraid!

We called for their pre-theatre menu before visiting the New Theatre opposite…read more For £12.80 per head we got prawn crackers, a drink, starter and a main meal. The selection of dishes was small, but everything was well cooked and tasty. Staff were friendly and the food was good, worth a visit.

-great staff -really good food especially for the price…read more-a wide range of international food -nice scenery and vibe -warm but modern inside

Hey yall john from the west here just wanted to say the food here is just absolutely fantastic and…read morethat sushi oh boy did it hit. So happy that i got to experience this.

Good place! Apparently very recent: it looks brand new…read more Food was good. Veggies were extremely fresh, dishes full of flavor and spicies. Just a bit heavy of the salad dressing.

Quaint little Thai restaurant. I've ordered takeaway here more than I've dined in. Lotus moon is…read morewhere I go to for comfort food.

Myself and a friend were staying in the village on a Saturday night and decided to source a meal…read morefrom a local restaurant. We thought a curry would suit so went into Omars where we were immediately shown to the last available table in the house at that time which gives an indication of it's popularity. We were attended by a very well presented waiter who was able to put us at some ease and recommend both starters and main courses to us having little idea ourselves of the content or flavour of a very varied Indian cuisine on the menu. We ordered wine and leisurely ate the papadums and sauces whilst waiting for the starters. The garlic mushrooms were fine and very tasty, however my friend's samosas were rather overdone and so crisp as to be considerably resistant to the sharp knife supplied but on making a compalint a replacement dish was quickly served along with profuse apologies and the dish proved very enjoyable. The main courses as recommended were a Dhansak and a Jalfrezi served with mushroom rice and Naan bread. The mains were served from hot metal bowls and were absolutely delicious. I had some misgivings about a jalfrezi being too spicey for my taste but it was beautifully flavoured to just the right level and the dhansak was just as delicious as were the mushroom rice and naan bread which we shared. On settling our account we were offered a complimentary liquer and great interest was shown in our satisfaction on the evening's fayre. Saturday nights one expects a good restaurant to be busy and some waiting involved giving time to anticipate the pleasures of the dish ordered and in all we were more than pleased with the cuisine and service. Finally the price was perfectly acceptable given the surroundings, attention, service and concern in this establishment which offers a personal atmosphere with the tables set in different rooms not one noisy mass dining room. Extremely enjoyable and well worth a return visit if ever I am that way again from Lancashire.

Fantastic food! We stopped in early in the week for the buffet and it was excellent. Everything…read morestart to finish was great and they had a nice variety of food and flavors to pick from.