Outstanding, the seafood was very tasty and fresh. The service was excellent and I would recommend…read moreyou give it a try when in the area.

The good, the ambiance and service ... AMAZING!!! Our server…read morePaca is awesome! We've been back three times in the time span of one week and will return

I love this place. We are regulars there. Very fast and attentive service. Reasonable prices…read more Most of the time we have seafood, like calamari, salmon tartar, fish and pastel de xanguru is amazing. But I like their duck confit too. Very interesting design with the wine corks all over the ceiling. Better make reservations, cause during the lunch hours especially when it's warm and sunny they are usually full.

Wow. All three dishes were absolute killer! Confit duck. Suquet and a wok de langoustines. And a…read morefantastic wine to go with. Attentive unobtrusive service and a pleasant 'scene'. Not the cheapest place but very reasonably priced. I'll be back for sure.

This place was so great! I went with a group of friends, including a friend who vacations in Puerto…read moreBanús every year and says this place is his favorite restaurant of all time. I ordered the seafood pasta, which was brimming with seafood. The best thing I tried was my friend's shrimp with pil pil sauce. An absolute must! Another amazing menu item was the crepes Suzette they make right at the table. Definitely recommended if you're not on a budget!

First of all I wish I could post more pictures!!!! This place is beyond amazing from the starters…read moreto the dessert ! We came here for lunch and we just had to come back for dinner. The food and service were fabulous! Definitely recommended! You will not regret it!

Excellent service, food and cozy but elegant space! This is an establishment that does what so many…read moreothers aspire to and few achieve. We arrived for a Christmas night dinner with very few expectations. My what a Christmas gift. My wife and I arrived at 7:30 (I know really early by Spanish standards) to a half full room of diners including families dressed for a special evening, as we were. Shown to our table immediately, seated, allowed a few minutes to settle in before asked for drinks and shown menus. Very easy flow of menus, cocktails, wine list and time to peruse. They offered specials but the head waiter stopped in to offer the kitchen expertise for anything off menu that they might try satisfy. All done with ease and grace. Menu was expansive Spanish/ French with nice selections of seafood and meats. My wife had the lobster Thermidor and I had a fish soup and grilled corvina. We started with fresh bread and butter (excellent olive oil was on the table), a muse bouche of salmon purée, olives, an aioli and carrot/celery. The salmon was nicely done and a good start. The soup came next and was very flavorful and hearty. Nice chunks of seafood. The mains came next nicely timed. The Thermidor was nicely sauced with large chunks and sauce was exquisitely balanced. My wife loved it. My corvina was a a very nice portion. Gilled to perfection on a bed of whipped potatoes, julienne vegetables and delectable sauce. We finished with a goat cheese ice cream. It went well with our remaining cava (the wine list is extensive and heavily Spanish) and a nice cortado. We were given a Spanish cordial on the house that finished the meal. This was the work of a confident and professional kitchen. Service was special. We had at least 2 waiters (both young women) looking after us. They remained unobtrusive but efficient. Smiles and banter when we initiated but very professional. The restaurant was elegant but comfortable,15-18 tables I could see. As we left we were thanked and shown again the kind of genuine hospitality of gracious hosts who were confident and proud of their kitchen and staff and who truly enjoyed their work. I thought $$'s were equivalent to the value received. If you have the opportunity when you visit Marbella/ Estepona or make a special trek to try, I hope you will not be disappointed.

Absolutely amazing Spanish food: we started with some "pulpitos" and followed by a lobster…read moretermidor... just amazing! A live guitarist has been adding to the magic of the moment. Highly recommended!

These guys work all the time, so I understand I should go easy on them. But, the reason I wasn't so…read morehappy with our dinner here last night was that they recommended us to take a fish that turned out to cost 30€ (great fishes on their menu cost 20€) so it felt like a rip off and they served a Creme Catalan with half melted sugar on top and did not think there was anything wrong with that (we sent it back and they removed it from our bill). There are so many nice places to have dinner at on this coast - this one is not a favorite.

This restaurant is located in a pool/ lounge area. It's away from tourist's hustle & bustle!its got…read morea very nice view & beautiful interior. Their dishes miss fantasy though, I ordered a green salad & it was basically a big ball of lettuce with olive oil dripping of it, my company ordered the award fish which was very nice & fresh but it was served with no garnish or nice side dish ( as you can see in the pictures) This place can be pretty busy during holidays so you need to book in advance!

Tries to be a cool high end restaurant in a beach club but not very successfully. Although some…read morestarters like the seafood salad or the Russian salad are superb , the main courses are merely standard well prepared fish dishes which you can get in other less expensive spots. Service is haphazard and confused with numerous waiters running around in confusion. Booking is necessary but you won't get the table you ask for. Attitude of management is take it or leave it , we have enough customers. Quite pricy for what it is

It's really pretty place to sit outside on a sunny calm day. The service is really good. They have…read moreaquarium inside & they take the lobster ( among other things) right when you order. You can order fish by kilo which usually serves two & then they bill you according to the weight of the fish they put on BBQ for you. The prices are on the higher side for being in Spain but I think it's one of the best restaurant in the area. Their tables are usually all booked. The only critic was that even though the fish was fresh & I prefer a plain fresh food ( without sauce & too many spices) it was even too bland for me! It was served with some cooked potato & vegetable & reminded me of a hospital food that should be served low fat, low salt, low everything basically:)

Had a great dinner here last night. Ordered the calamari appetizer, seafood paella, and…read moredesert-which consisted of cream brûlée and rice pudding. All food was excellent and so was the service. We had so much paella left over we asked the waitress to box it up, so she took the leftovers and brought them back boxed. My wive's portion of paella that she didn't finish had a good amount of fish, calamari, shrimps, and clams in the mix before it was taken to be boxed. As we broke out the leftovers box this afternoon for lunch, we were excited to grub down on some great seafood, but to our surprise when we opened the box, there was no seafood to be found, only saffron flavored rice....... (the old switcheroo had taken place)

My boyfriend and his family took me here for lunchtime and it's now my favorite Spanish restaurant…read more The atmosphere and the staff were fantastic. The delicious tapas were displayed at the front, near the entrance, and each one had me drooling. My boyfriend and his dad ordered the tapas for us all so I'm not sure which is what in the photos I've taken but I can tell you that you won't regret trying them. I was also able to try a blood stew which I personally enjoyed but it's not for everyone, such as my boyfriend. It has a very strong taste and is quite thick. Overall, I thoroughly enjoyed it here and would 100% come again!

This is a gigantic cheap looking beach front restaurant but strangely they got some pricey menu!…read moreWe ordered som very lousy cooked potato for 10€ which was outrageous! And we also had the deep fried cuttlefish ( it came out extremely salty) with some disgusting sauce & also deep fried aubergine which was nothing impressive. They bring you some shrimp before the meal ( they charge you for it) & when I asked the waiter if they were somehow cooked or steamed or something... he went: no idea!! :)) I have never seen a service like this before! What I kept wondering about was that why this place seem to be very crowded most of the time & I think that's because they offer some cheap menu on some dates & hours which we couldn't understand (not being able to read Spanish)