We visited sligo at the weekend, specifically the Radisson Blu near Rosses Point. Our wedding anniversary is in a week and we had our wedding reception here 9 years ago! It used to be our tradition to go back on our anniversary but we haven't been back since 2010.
First impression of the hotel was that it hadn't changed a bit!! We booked through booking.com and got a great rate of €75 B&B but when we checked in were told that If id called during the week in advance and said it was our anniversary they would have upgraded us but sadly couldn't do it then as totally full (of families with millions of children as it transpired later - no romantic swim or hot tub visit for us!!)
The room was grand, clean, sea view, same as 9 years ago!
We ate lunch in the bar - shared great spicy wings and chunky chips, glass of prosecco and a beer and felt optimistic about dinner in the hotel restaurant later.
So to dinner - the hotel, I might just mention, was extremely busy. Our table was placed in the middle of the walkway up the dining room which bugged me. The restaurant was full and there was a function on.
After ordering we were given an amuse Bouche of mushroom consome. I don't like mushrooms, at all. But I tasted it - and I liked it! That was the highlight of our meal.
The lovely fresh bread was served in a horrible silver tray thing which let it down.
I had butternut squash and some sort of forgettable cheese risotto for starter and it was so awful I couldn't eat it. Totally overcooked, balls of mushy gloopy rice clumps. Really awful.
Himself had soup. It was grand. Not exciting
I had roast chicken, again, sounded so promising on the menu, was over done and just missed being lovley.
Himself had venison in pistachio crust - just like mine, sounded great, looked great. But just missed the mark.
Veg was served on a plate and overcooked and swimming in Butter - big no no for me.
Dessert was lovely - well mine was, a spiced plum tart. His was slightly odd - a raspberry and white chocolate mousse but the mousse was coated in the white chocolate which had gone a bit strange looking!
To be honest we found it funny and the wine we ordered (a Tempranillo at €27) was lovely.
We finished with 2 of the worst Irish coffees I have ever experienced and giggled our way back to the bar.
I had heard great things About the new head chef but honestly, it appeared like he was really trying but not quite getting there. Perhaps the kitchen was just too busy and over stretched.
However, we rang room
Service at 9.30am the next day (how lazy!) and ordered breakfast. It arrived 30 minutes later - sizzling hot, freshly cooked, completely as we ordered for each plate and with extra goodies like croissants and raspberry jam on the tray.
Will we go back? Absolutely. I think we need to give the restaurant another chance, and heck Id go back for the sea view and the gorgeous breakfast handed to me in bed! read more