This is a great place with a great family atmosphere. There's plenty of room outside and inside for…read moreseating. The menu is very reasonably priced and the menu is in both Italian and English. They have a very reasonable and delicious house white wine. The pizza is great. This is a week night restaurant good for when you're feeling lazy and don't want to cook or break the bank.

Yummmm. Some of the best pizza we had on our trip. I ate slices of artichoke/ham/pepperoni/black…read moreolive and kale sausage. The fried calamari is also great, as is the penne with red sauce.

This adorable little restaurant is located in the old part of Gaeta. Decor provides a nice beach…read moreatmosphere that transports you away from the fact you are sitting in a concrete plaza. The menu is small but offers a variety of items that are local/Napoletano style including pasta, pizza, and seafood. Wine and beer selection. Service was warm, friendly, and quick. The food was delicious... we both had seafood pasta dishes and a recommended red wine. Recommend a reservation. We luckily ate at 7pm and they were able to accommodate us. Thank goodness for not yet being acclimated to the late Italian eating, haha. Oh and for my other non-Italian speakers (I'm learning), they do have an English menu. A solid 4.5

Always been interested and drawn to restaurants which does not try to catch your attention. Places…read morewhich just want to be where they are. I admit its more and more difficult to find them but it still happens. This specific evening I walked along the harbour of Gaeta. Passed by numerous restaurants until everything seemed to end in darkness. In this darkness I saw a light 100 meters further away. As I continued my search for a place to eat I heard voices and saw a sign in light; Mediterraneo. I was met with smiles and kindness. Ordered a Risotto Pescatore and a glass of wine while in conversation with the owner and other guests. The risotto was served and it was world class quality. Mediterraneo is part of this city´s history and tradition. It took pride in simplicity and grounding itself in the people living here. The restaurant closed and we all said good-bye and good night. Went back to my hotel happy to have confronted the darkness to find the light of restaurant Mediterraneo. You can try my experience when in Gaeta.

Small but very nice place. Everything was very tasty, including the sea food. Try the plate of the…read morefresh vegetables - it is really great here and feels more like a salad. We are going to visit it again just to try this plate again.

This place is one of the best restaurants in Gaeta. It is more on the pricey and experimental side…read moreversus some of the other restaurants , but it is well worth it ! Get ready for a culinary adventure! Everything was excellent , but my favorite of the night has to be the grilled octopus. It is beyond delicious . I highly recommend it.

Service was wonderful. Primi piatti: Gnocchi with olives,…read moreartichoke mousse, and speck was homemade and yummy. Outstanding. Secondi piatti: The other dishes pictured were enjoyed very much. The chef did a great job. Dessert: homemade ricotta cheesecake.

The first impression was that it is nice and lovely place. The service is good as well. But the…read morefood - it was the worst dinner in Gaeta for the last week. "Sea Bass with Prawns" looks good (photo attached) but the taste is terrible... My wife had similar experience with Tuna. Not recommended for the seafood dinner, ok for the wine

We are from the US looking for a place to eat at 3:00 in the afternoon. A of places aren't open…read moreat that time. The atmosphere and setting are great. Very charming and cozy. They have a menu in English that made ordering easy. We had an appetizer of local favorites that was tasty. The pork with mozzarella and fried vegetables was delicious. My 11 year old daughter who can be a picky eater loved the ravioli stuffed with grouper with a clam sauce. Service was prompt and attentive. We would go back again.

This place is great for lunch and drinks. The seating area outside is great and has adequate…read morecovering for random storms. The menu is a lot of American options, mixed alcohol drinks, and desert. Our food was okay, I got a smoked cheese dish that reminded me of halloumi. Great dish but I'm not sure who could eat two slices of that cheese it was very heavy. Perhaps this should be an appetizer? It came with hand cut fries which is always a treat. We like food that is fresh not frozen. My husband got chicken wings and a hot dog. Chicken wings were nice and crisp and the hot dog was on an atypical bun but was pretty good for being in Italy. For desert we got pistachio cheesecake and sweet potato fries. This was the highlight of the meal. I've never had better cheesecake in my life. I was expecting pistachio seeds on top of white cheesecake but they gave us this dark green pistachio sauce. It looked like baby poop but oh my good heavens it was the best thing ever. The sweet potato fries were super skinny and crisp. I might go back there just for that. Didn't even get a pic of the two because they were gone before I even thought of it! I will totally be back.

I had a horrible experience! I asked for a Coke Zero, they brought me a "on tap" one, ok, not a big…read moredeal, they said I should have asked for canned (I think the waiter should have told me there was a choice...) but, again, no problem at all. The problem is that I asked twice if he was sure it was a zero one (I'm diabetic) the waiter said, twice, 100% sure, my blood sugar after the drink got almost to 300 (I didn't have anything else than the coke)! Maybe it's just an accident, but for me, and in my opinion, very bad, so I won't go back there again, nor tell anyone to go! For me (having a special device), it's been just a bad evening, but I don't think this is the way to manage a business, and how to deal with customers!

Wonderful little family restaurant that serves the day's catch and great wine! The owner is so…read morecharming and the food was delicious. I went in 2000 and look forward to returning soon. The owner makes his own Montepulciano and it was amazing, ask for the house red.