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R E Sharpening

5.0 (3 reviews)
Open • 9:00 am - 5:00 pm

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Knife sharpening

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Recommended Reviews - R E Sharpening

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2 years ago

Highly recommended, all three of my pocket knives came out razor sharp and the price was. right.

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2 years ago

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Richard E.

It was a pleasure to give you your edge back!!!

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2 years ago

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Richard E.

Thanks for the review. We appreciate your repeat business!

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Ask the Community - R E Sharpening

Samurai Sharp

Samurai Sharp

5.0
(9 reviews)

After 2 previous excellent experiences in sharpening my survival gear and steak knives, I decided…read moreto entrust them with my very expensive SHUN Japanese steel (VG-MAX, Damascus clad, Tsuchimee (hammered) blades w/ Pakkawood D-shaped handles) Kitchen knives. I dropped them off at the shop in the morning and they were ready for pickup in a half hour. Cost to sharpen is $6 each, regardless of blade length (so just $24 total). I took them home, washed them up in soapy water and tried them out. The blades pass cleanly through food items with little effort and no loss of juice. Be sure to use a solid wood (Maple, Beech, Teak or Walnut) cutting board, not bamboo, ceramic or glass! This was my first time having these blades professionally sharpened. Typically, I did it myself at home on a whetstone. I bought these knives back in 2015, and I thought that a professional job was long overdue (being correctly sharpened to a 16-degree angle). Thanks again Samurai Sharp for a great job!

Dave is just a wizard, he says he's "OCD" and I say he's a conscientious, dedicated, incredibly…read moredecent guy who took care of my late sister's rusty carbon steel knife for me as if it was his own family heirloom. He even reached out to another knife expert to see if we could figure out the maker, maybe Universal. I've used his services in the past, bought a nice gift certificate for my son's birthday (which he loved). But this, today, off the chart, way above 5 stars. And so incredibly reasonable, I had to leave a tip to pay him what I thought he should have charged me!

R E Sharpening - knifesharpening - Updated June 2026

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