Did a great job sharpening my chef's knife and cheers for the kitchen, while I walked around the…read morefarmers market! Very reasonably priced and a lot of attention to detail! Nice man!

I love this place, only on Saturday, drop off a knife, go walk around, and it's ready in minutes. A…read moreblade under 10 inches is $3 and a blade over 10 inches is $4. Shears, scissors, axes, knives, etc. lawnmower blades not possible as the dust causes allergic reactions to employees. I will always come here. I love it, and if you wanna sit and talk, you got it. It's an awesome tent at the farmers market.

I went here to have my professional chefs knives sharpened after 12 years. When seeking for a place…read moreto have this done in my area, they're manager was very quick to respond. On the day I went I was in and out in about 15 minutes for six knives of varying size. And since then they cut as clean as the day I received them as a culinary student.

From the owner: Cutting Boards R Us, Inc. in Polk City, Fl offers cutting board resurfacing, cutting board exchange…read moreprograms, slicer repair, kitchen and culinary products for restaurants, delis, meat markets, etc. in Florida and Georgia. We also sharpen knives and scissors while you wait! Our sharpening services include carbide-tipped saw blades, lawn mower blades, chain saw chains, garden tools ie loppers, hedge trimmers etc etc

Highly recommended, all three of my pocket knives came out razor sharp and the price was. right.read more

Great job reasonable price. We had 27 Henkel professional knives that had been maintained by us for…read more25 years. We had him freshen all the blades for less than $200 and the result was excellent for all. In particular the bread knives perform better than the day we bought it.

After 2 previous excellent experiences in sharpening my survival gear and steak knives, I decided…read moreto entrust them with my very expensive SHUN Japanese steel (VG-MAX, Damascus clad, Tsuchimee (hammered) blades w/ Pakkawood D-shaped handles) Kitchen knives. I dropped them off at the shop in the morning and they were ready for pickup in a half hour. Cost to sharpen is $6 each, regardless of blade length (so just $24 total). I took them home, washed them up in soapy water and tried them out. The blades pass cleanly through food items with little effort and no loss of juice. Be sure to use a solid wood (Maple, Beech, Teak or Walnut) cutting board, not bamboo, ceramic or glass! This was my first time having these blades professionally sharpened. Typically, I did it myself at home on a whetstone. I bought these knives back in 2015, and I thought that a professional job was long overdue (being correctly sharpened to a 16-degree angle). Thanks again Samurai Sharp for a great job!

Dave is just a wizard, he says he's "OCD" and I say he's a conscientious, dedicated, incredibly…read moredecent guy who took care of my late sister's rusty carbon steel knife for me as if it was his own family heirloom. He even reached out to another knife expert to see if we could figure out the maker, maybe Universal. I've used his services in the past, bought a nice gift certificate for my son's birthday (which he loved). But this, today, off the chart, way above 5 stars. And so incredibly reasonable, I had to leave a tip to pay him what I thought he should have charged me!

I bought my set of Heinkel Four Stars close to 40 years ago. They had been sharpened twice before…read more They were dull and pretty banged up. They would barely cut air. I found Mark at the Sunday Morning Apollo Beach farmers market. In 45 minutes he had my full set all fixed up and sharper than new. He also gave me tips to keep them that way. Mark is a real find and I will trust my knives to no one else.

KNIVES OUT ! My beloved Wusthof knives deteriorated to the…read morepoint I could barely cut butter. The electric sharpener I used had no effect on the edge. Mark told me he would be at the Mobil station on Cross Creek Blvd. on a Friday . We dropped the knives and a pair of scissors off and returned an hour later to pick them up. After talking with Mark for a while it was obvious that he knows his craft. The knives are now cutting like new again. I will be slicing and dicing like Ron Popeil !

A really nice guy, very professional... Sharpened 9 really dull knives for me in under an hour…read more... Fees were really reasonable. What a joy to finally have a good sharp knife to cook with :)

Was very rude when I called him up to set up an appointment to get my knives sharpened, I was…read morecalled a F***ing retard. Needless to say I will not be doing business with them and will be telling others not to as well.

I had my kitchen knives sharpened by Pete at the knife place. Service was quick, well done(wife…read moreapproved too) and at a great price. The staff here is very friendly and knowledgeable. I would not hesitate to suggest their services to anyone.

Ever since I found out about this store, I've been coming here at least once a month. Patrick, the…read moreowner, is a collector of Case knives. As a result, The Knife Place is very well stocked with traditional folders/trappers. However, he does have a very active customer base that will bring in all kinds of tactical knives. Finally, Patrick does stock and can order Spyderco, Buck, Kershaw, etc But I'd be lying if I said I only visit here for the knives. Patrick is a great guy, and he really make all his customers feel at home by offering a drink or a bite to eat as soon as you walk in. His store is often filled with people just coming in and shoot the breeze, talk about everything under the sun. Great selection, great prices (doesn't hurt to ask for a bargain), and great owner. Highly recommended if you are looking for anything sharp! Summer Hours (now): Thursday - Saturday, 10am to 6pm Normal Hours (starting in maybe October): Wednesday - Saturday, 10am to 6pm