Our server was great. Super outgoing and friendly. Just stopped for a fish and chips. Tasted great.read more

Vegetarian Pizza was delicious. Me and the missus shared. Had sodas. Ambiance was really nice…read more Service was fast.

Made the long drive from NB to New Glasgow, found this place along the way…read more My boyfriend and I walked in, it was a large area with lots of seating. We sat by the windows. We both ordered the fish and chips and were very pleased. Everything was clean, with fast service. (They were not busy on a Sunday afternoon). We also had a cider and a cocktail. If we're ever in the area again Marinas would be a first choice.

Monday can be a bit iffy when trying to find a restaurant that's open and that goes for double in a…read moresmall town. Marina Bar and Grill came to the rescue, and this was as good an excuse as any to make the drive over to Pictou to try them out for the first time. The place was pretty quiet, with just a couple other tables occupied, and we sat out in the sizeable addition at the back. When seeing the work going on last year on both the front an back of the building, I thought that they would be three-season enclosures, but they're better insulated than the house I'm living in right now! It was festive with Christmas lights and a tree still up, and although we were there for dinner and it was pitch black on the harbour, it would make for excellent water views during the day. The menu is relatively small for a bar and grill, just a one-pager, with your standard sandwich and deep fryer fare, plus a heavy slant toward seafood, of course. I went for the one piece fish and chips, while my wife ordered the cranberry and brie chicken wrap with sweet potato fries subbed in. My fish and chips was a decent size - not crazy big, but certainly more than enough for a meal. The fish was quite thick, and while the ends were good and crisp, the rest of the portion had a mushy fish-to-batter interface. Not sure if that's from par-cooking and then sitting around, or coming out of a bag, but here we are. The fish itself was a bit on the watery side, and didn't flake away in even segments, which also made me question its freshness. The fries seemed to be of the from-frozen, skin-on variety, and while not mind-blowing, were still decent, having had a good cook. The packet of Kraft tartar sauce wasn't a surprise, and was a canary in the coal mine for the rest of the meal. A creamy, green cabbage coleslaw was at least a step up from the neon green stuff, although I prefer the vinegar-based ones for cutting through fatty dishes like this. My wife seemed happy with her cranberry and brie chicken wrap, being a big fan of those flavours, and the wrap was a good portion. The sweet potato fries were nice and crisp, and the chipotle mayo had much more chipotle flavour than what you normally get at most places. Service was friendly and attentive during our meal. While I'd been hoping for a diamond in the rough, Marina Bar and Grill was just about what I expected. It's a great spot for the views and not having to cook and do dishes yourself, but temper your expectations.

Visited this restaurant in New Glasgow NS. It is located in the downtown area…read more We were seated promptly. The service was great as was the atmosphere. We enjoyed the cauliflower appie and the seafood chowder and teriyaki bowl.

Having been back in New Glasgow for a few months now, we've started to cycle through more…read morerestaurants, after hitting old favourites and new-to-us spots fairly thoroughly. A return(s) to East Avenue was inevitable, and certainly looked forward to. It has to have one of the most beautiful restaurant interiors in northern Nova Scotia - exposed brick, soaring ceilings, and walls dotted with paintings by local artists. For our first visit of 2023, I had the Tamis anghang ($20). Filipino for "sweet and spicy", this is a slightly fancier, single-serving version of sweet and sour chicken. Replacing the cloyingly-sweet sauce at most Chinese-Canadian restaurants, East Ave's Thai chili sauce is much more balanced, with a light punch from the hot pepper that livens up your taste buds but won't scorch them. The chicken was cooked with a deft hand, and the crisp batter held up until the last bite. My wife's duck ragu gnocchi ($29) was a hearty meal, with an impressive amount of rich, shredded duck and fluffy sweet potato gnocchi. If that wasn't enough, shredded parm added even more umami. The sauce was a bit thin and served overly generously, which made the dish a bit soupy, but was otherwise quite delicious. Bonus points for this dish and many others having gluten-free options! They had an impressive crowd for a Tuesday evening and that plus a very large group that came in just after us seemed to make for somewhat uneven service. A return visit had us targeting their patio, sadly one of the few in the non-Pictou towns of Pictou County. Step it up people! We just wanted some mid-afternoon snacks, so we went for a couple appetizers. The fried sweet chili cauliflower ($15) was a tasty app. The mild crunch of the cauliflower gave further crunch to the crisp coating, which did wilt under the slathering of sauce. Said sauce did have a bit more bite than most sweet chili sauces out there, but it won't have you breathing fire. Our kale Caesar salad (side size, $10) was a bit on the healthier side than our deep fried app, and pleasant departure from the standard formula. The mix of kale and romaine paired the strengths of both greens, while chickpeas and tomatoes brought added couloir, flavour and texture. And don't worry, there was still bacon, shaved parm, and a hearty dose of dressing. East Avenue continues to put out generally great food in a killer atmosphere (both inside and out), and I love how much this new business has brought and added to the food scene in the area.

Great service!…read more Consistent fish and chips. Also had scallops today - delicious! Restaurant is located in Truro NS.

I love it here 10/10 people are nice here, It's an amazing restaurant and I feel like there should…read morebe more people here . Me and my cousin are going to try all the food in the menu before leaving Truro.

It's easy to be curious about new restaurants in a small town, as you quickly get well-acquainted…read morewith the existing ones. This goes double for a restaurant consistently has a packed parking lot every day that it's open, which was the case for Tilly's Kitchen. I'd never been inside the restaurant(s?) that preceded Tilly's at their stately accomodations on Stellarton Road, and am worse off for it. The interior has character galore, with wooden arches and door frames, stained glass and more, although light stains for the woods and neutral paint colours keep it from being dark, dreary and dated. For appetizers, the table started with an order of their crispy dumplings ($15) and mussels ($16). The deep fried dumplings strayed far from their Asian origins, with pulled pork, lime and ginger creme fraiche, and pea shoots, but were a tasty start to the meal nonetheless. I focused on the mussels, mainly leaving the dumplings to my seafood-adverse wife. They were wonderfully tender, without a hint of overcooked rubberiness. The smoked tomato sauce didn't have a lot of smoke to it, but a hint of spice and herbs kept it from being bland. My wife's chicken and chorizo pasta ($23 + $2 GF noodle), was a savoury and hearty dish, with a hit of spice from the chorizo and a lovely red pepper and Dijon sauce that clung to each piece of pasta. The paella I ordered for my main ($32) may have been missing out on the crispy edges of the less fancy, more traditional version, but it would be hard to drum up any other complaint about this iteration. The plentiful seafood (*deep inhale* scallops, haddock, shrimp, squid, salmon and mussels) was cooked to tender perfection, while the chorizo, tomato and saffron broth added a layered and rich flavour to the whole dish. We finished the meal with a shared dessert, the truffles and port. A steal at just $12, it comes with two shots of the classic fortified wine, along with four house-made truffles, which were spectacularly smooth and rich and would satisfy any chocolate lover. Tilly's Kitchen is checking all the right boxes - beautiful atmosphere, great service and food that's bringing new flavours to Pictou County in well-executed, stylishly-plated dishes.

This was a great surprise . The food,service and our experience was top notch. Prices were amazing…read morereasonable. Going back again soon!

The best lobster while on PEI! Trust me we ate a lot of lobster on our Canadian vacation and…read moreCrabby's was awesome! The place is a small fish shack on Woods Island right near the ferry dock. It's a fish shack---please do not expect anything else!! FYI: 2 Benches, no indoor seating. Crabby is very friendly and the seafood is super fresh. You order at the window--you can even pick your lobster. He then steams it for you and serves it in a big tray with some claw crackers---delicious!! Here's what we had: Steamed soft shell clams--big and tasty--Amazing! Clam Chowder--This is PEI so you can expect fresh clam chowder. This one was fresh, hot and flavorful.--Yummy 2- 1.5lbs lobsters--fresh, huge, meaty and delicious--need I say more! BYOB since this is a seafood market he does not sell beer. Total bill: under $45---cheapest seafood on PEI!!! Perfect stop if you're getting off the ferry from Nova Scotia--Crabby's is right on the dock and open from 11am till 6pm.

Had Scallops, Crab Cakes and Oysters. Amazingly fresh and delicious. Both served with regular…read morepotato chips. The pan-seared Scallops served on basic white bun, but enjoyed thoroughly while waiting for the ferry. Decent price for the taste and quality.

We stopped at The Chowder House for lunch before touring the lighthouse, and it was such a great…read morechoice! The restaurant is cute, right on the water, which makes the meal even better. I ordered the cold lobster roll while my husband had the warm version, and both came with big, fresh pieces of lobster. We also split a cup of the clam and potato chowder, which was perfect for a breezy, cloudy day--rich, hot, and packed with hearty chunks of clam and potato. The service was excellent--friendly and very efficient. Overall, a great spot for a classic coastal meal. Just note that they close for the season on September 21st.

A solid argument could (and has!) been made that if you only have one meal on PEI and want the best…read moresampling of what its seafood has to offer, you should go here. Incredible, hearty food in a gorgeous setting.

Ambiance felt like an amazing small town fishing village restaurant. The food was amazing -…read moreeverything so fresh and perfectly cooked with love. We had the chicken fries with the works. It included breast white chicken, mozzarella cheese, dressing, peas, and onions. The fries were so crispy and freshly done. The gravy was exceptionally tasty, and the dressing was home made. There is an excellent variety of local craft beers that add to the experience. The wait staff is friendly down east true home people that regularly check in and make sure you are good. The food came quickly and never felt rushed or pushy. Definitely a place we will be back at!

Just got back from lunch. If you are looking for the best seafood chowder in the world then stop…read morein at Harbourview Restaurant. Ok, I'm not sure if it's the best in the world but I am sure that you will not be disappointed. Aside from the chowder, the rest of our lunch was also fantastic. Super friendly staff, nice location, great service. Dessert selection was also really good but our carrot cake and rhubarb pie came back home with us and are now in the fridge.

Water Prince Corner Shop is a family run little cafe/restaurant with a full seafood menu to satisfy…read moreany seafarer! As this is Prince Edward Island (PEI), I had to order the super fresh oysters! Exceptional flavor, color, juice and you could tell these were only a few hours from being caught! They only needed a kiss of lemon and minimal if any Tabasco. Very tender and unique as these were from the St Lawrence River side NOT the Atlantic. If you're looking for a non- touristy place where the locals eat, this is one of those places! For cruisers- it's only 2 more blocks down from the cruise port!

This was our first lobster roll on our vacation and it did not disappoint. They didn't have…read moreavailability for seating so we ordered to go. The only reason for 4 stars was because one staff said they we could eat our to go order on the picnic tables outside and then another staff said we couldn't. Maybe add some signs so the expectation is clear.

My wife and I stopped in for lunch while in the area on some errands. There's not a ton of seating…read morewhen the patio isn't open/the weather isn't great, but we were able to snag the last table. The menu isn't big, likely due to a small kitchen, with a handful of breakfast and lunch options. Most are fairly standard diner/cafe fare, although British items like their sausage roll and Cornish pasty stuck out as unique offerings. I went with the daily special, a Caribbean-themed breakfast. The salt cod and provisions (slang for local fruit and veg) ties in well to Maritime cuisine thanks to shared colonial roots and the historical shipment of salted fish from the here to the Caribbean. It was served skillet-style (sans skillet) with chunks of potatoes, tomato, plantains, green onion and more topped with two sunny-side-up eggs. The salty hit of fish paired well with the savoury bowl and a little bit of heat added further depth. A roll on the side may or may not have ben particularly Caribbean, but it was great for sopping up the tasty sauce. My wife is an infamous fan of sausage rolls, so that was an easy choice for her. Paired up with one of the day's soup specials - roasted red pepper - it became a proper meal. The meat-to-pastry ratio was quite generous, and the light char at the end of the roll reminded me of the burnt end/open-ended egg rolls in Ottawa. Some mushy peas completed the ode to Britain. The roasted red pepper soup was velvety smooth and delicious. It's easy to see why Stone Soup Cafe is popular with both locals and tourists alike, with a little bit for everyone, and a creative flair to keep things interesting, while nailing the execution.

One of the best flatbreads ever!! Service with a smile, lovely dining room and a warm welcome from…read morethe owner. Will be back soon!!