Great food and ambience. The staff are very friendly. I would definitely come back to this place!read more

I've been going to Fogo de Chao for Brazilian steakhouse, but I heard this place is better, so I…read moredecided to try it. I liked it! We got in and staff took us right away with a bright smile and seated us. The layout felt a little off to me, the salad bar was a bit far away. That said, the steaks were great and the salad bar was good. The staff were well organized and professional. They constantly came by to ask if we wanted more, and the service overall was just great. I recommend this place whether you're with friends, family, or just by yourself. You'll feel welcome and enjoy it!

Os preços ainda estão bem caros. Paguei $36 pra um almoço, refrigerante, coxinha. Mas pelo menos a…read morecomida è bem gostosa agora (acho que mudaram de donos recentemente). Fora o preço insustentável pra quem quer almoçar com frequência, a demora continua a mesma. Recomendo ligar antes pra por o pedido com antecedência se não você espera aqui 20m+ para um to-go order.

My experience with Bacalhau Grill was extremely disappointing and frustrating…read more Before placing my order, I called multiple times because I have significant food allergies and needed to verify ingredients and preparation methods. Asking questions about allergens is not a matter of preference--it's a matter of safety. During these calls, I experienced repeated hang-ups while simply trying to get information about whether the restaurant could accommodate my allergies. Eventually, I was assured that my meal could be prepared without the ingredients I am allergic to, so I felt comfortable enough to place and pay for an order. Unfortunately, that was where the problems only got worse. After placing the order, I waited more than an hour and a half. During that time, I repeatedly attempted to contact the restaurant for updates and clarification. Instead of receiving assistance, my calls were repeatedly ignored or disconnected. It felt as though the restaurant was actively refusing to communicate after taking my payment. The most upsetting part of the experience was that after assuring me they could accommodate my allergies and accepting my money, I never received the level of communication or service that any customer should reasonably expect. When someone has food allergies, clear communication is essential. Being unable to get answers about an order involving allergens is stressful and unacceptable. What should have been a straightforward transaction turned into an exhausting experience filled with confusion, unanswered questions, and a complete lack of customer service. I spent considerable time trying to reach someone, waiting for an order, and attempting to resolve the situation, only to be met with silence and disconnected calls. I understand that restaurants get busy and mistakes can happen. However, repeatedly hanging up on a customer, failing to communicate after taking payment, and leaving someone waiting for over an hour and a half without meaningful updates is not acceptable. Customers deserve honesty, respect, and basic communication--especially when food allergies are involved. This was one of the most frustrating restaurant experiences I have had, and unfortunately I cannot recommend Bacalhau Grill based on the way this situation was handled.

We recently visited Show De Carnes Brazilian Steakhouse in San Jose, which has taken over the…read moreformer Taurinus location, and it was an incredible experience. When we first went, the restaurant was running special promotions--$49.99 per person for the dinner buffet and a Wagyu steak for two (with the full all-you-can-eat buffet included) for $155. We tried both during two separate visits, and the food was so delicious we couldn't resist coming back the very next weekend. (According to the restaurant, these promotions have since ended, but the quality of the food makes it worth visiting regardless.) The service was equally impressive. Felipe, the manager/host, was welcoming, patient, and very thorough in explaining the menu. Our server, Lays, was outstanding as well--she made our anniversary dinner feel so special and even surprised us with a complimentary dessert. Food-wise, the ribeye, sirloin, filet mignon, and garlic shrimp were my favorites--perfectly cooked and bursting with flavor. The grilled pineapple and fried bananas added the perfect sweet touch. On our second visit, we ordered the Wagyu steak, and it was phenomenal: tender, juicy, and melt-in-your-mouth good. Even as I write this, I find myself craving it all over again. I highly recommend Show De Carnes under its new ownership--it's one of the best dining experiences we've had in San Jose!

Alert!: They have recently renamed to 'Show De Carnes'…read more The ambiance is nice and chill. The staff was amazingly attentive, ready to get you meat, drinks, what ever you needed! The meat selection, temperature and cook style was right on par with any Brazilian Steakhouse outside of Rio de Janeiro or São Paulo. Price was super reasonable.. Food came out so quick I didn't have time to take photos, I just dig right in!

Celebrated a birthday and what an experience! Sunset view was fabulous and Lobster Carbonara was…read moredelicious. Server was great and it was quite a treat. i'm surprised they don't offer a birthday dessert and they charged us additional for an additional crabcake without our knowledge. Would've been fine had they asked or commented about it but they didn't. It's a treacherous ride up the hill. Was pricey overall.

Ok seeing all the reviews for celebration with a dessert is quite disappointing. My husband booked…read morethis restaurant for my birthday dinner and yet we got no single gesture was provided from the restaurant besides just a "happy birthday" greeting from our waiter. Normally this would be ok if GV were not a high-end restaurant. The service is really below the expectation. We were seated while the chairs on the table is all tugged in and the server never bother to pull them out ( we ofc did that ourselves)... What's more... I just tried to double confirmed my dish when I heard a different name from the server. When I asked the question, the server was clearly annoyed and gave us an attitude... Please note, this is like the only question we asked during our whole dining time!!! Food is ok, and it's the one and only reason why this is a two star not one.

Amazing food, great service! Love the market variety and prices. It's small and a bit hidden, food…read moreis delicious I love to have lunch at DL:)

Been wanting to fry the feijoada. From the page, it doesn't look like it's an everyday item…read more This the a small shop,part groceries,part restaurant. Small menu with different specials each day. The feijoada was decent size. Not big enough for two,but I did end up with leftovers. Mine had plenty of different meats,both are plates included a pork rib,with fall off the bone meat. It was good. Only downside was everything comes in to go containers

I love a good egg tart and malasada so was excited to try this spot since not many places offer…read morefresh malasadas! We came on a weekday around 11:30AM and quickly ordered. Each item was about $4-5 each. Service was fast and friendly Pastel de nata (4.5/5): I really enjoyed it, the crust was perfectly flaky and the egg filling was creamy! My only complaint is that there was a bit too much egg filling, compared to the crust, so the ratio was a bit off. I would come back for these! Malasadas (3/5): good sweetness but I thought the texture of it was overly thick and dense. I'm no expert but I prefer them soft and fluffy. I preferred the no filling to the sweet egg cream filling

The pastéis de nata doesn't really taste like the authentic ones you get in Portugal…read more While I was traveling to Lisbon, I've visited Pastéis de Belém which is a legendary shop that sells these. The pastéis de nata was created by the monks in order to survive after the monastery was dissolved. That same recipe is still being used at that shop to this very day. Although I wasn't expecting a replica of the original, I did expect it to capture the core characteristics of a Portuguese egg tart. That said being said, I think the crust isn't bad but the texture of the custard more like a gel than a custard. Also I couldn't really taste any custard flavor.

You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

Friendly staff. It's not exactly a restaurant like you might expect from the listing/reviews…read more There's no inside seating and very limited outside. It's basically a bakery-like store that has a wonderful selection of Colombian style empanadas and colclos (so?). They also have some delicious looking flans and a few other items. Need to go back and try more. The chicken large empanada and Hawaiian empanada I had were both amazing. Limited beverage selection, unfortunately. Friendly staff and reasonable prices.

This is classy! From the moment you walk in, you know you're going to be taken good care of. From…read morethe check-in, the bar and to your table. It was excellent. I can't believe I haven't reviewed them after all these years dining here. My birthday dinner was here. We ordered the Omasake again but it always changes. This one included Wagyu steaks. Yes please! You must try this set menu at least once in a lifetime. It's worth it. Our server was Eduardo Ramirez. We asked for him again. He is a pleasure to chat with and explained everything we were going to eat. The sommelier even stopped by since my BF added wine pairings. He explained about the wines, flavor profile and where it's from. I'm addition Alexander's have bought a vineyard. They make their own wines. I can't wait until our next special dinner here.

Great drinks and delicious food. Good service and ambiance…read more Loved their soft butter with bread. The bruschetta was really good. One star off since I found the size of the filet to be inconsistent. I understand it's 8oz, but other folks appeared to have larger or smaller steaks.