Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

Check all the above. Service…read more Sat outside and ordered amazing tapas: anchovies and olives (get this!), tempura artichokes (very good), chorizo with cider (wow), octopus with potato (octopus great- potato made it heavy- ended up eating the potato with the chorizo), cod with potato and pepper (amazing). Super nice folks- all locals here (good sign ). Ask for ricardo (amazing!) He even gave us comp after dinner drinks. Highly recommend!

I love Barcelona so much. I don't want to leave! Been gallivanting this beautiful city and asking…read moresuggestions from locals for places to try. They said Tossa has the best paella and it's also close to where I'm staying. I can officially say eating paella in Spain is officially off of my bucket list. It was EVERYTHING. I waited specifically for Friday to eat it, since it's Lent and Catholics don't eat meat on Fridays. ⁣ ⁣⁣ * Seafood paella⁣ * Grilled octopus with potato ⁣⁣ * Squid with garlic and pesto⁣ * red sangria⁣

We were referred to La Pepita from a relative who said the food was delicious and a casual spot. We…read morewent to lunch at 1pm (when it opens) after a Sagrada Família tour. It's about a 6 minute taxi ride from there. We were seated in the back room with the writing covering the walls. The front bar seemed a little livelier but we took what was offered. Husband had house red wine (3.50 euros) and I had sangria (4.50 euros). Good pours for both. We started with the red shrimp (gambillos) in a lemongrass sauce, about 6 shrimp for 15 euros. Then grilled octopus (which was very tender) over mash potatos and snap peas for 15 euros. We also had a side of grilled bread (4 pieces) for 3.5. We also ordered the Pepita beef with mash potato but took home for dinner as we were full (18 euros). We finished with the homemade corn ice cream with carmelized popcorn and raspberries, which was very unique at 6.5. We added our names to the wall to top off the meal. Service was quick and friendly. Total bill was 85 euros including 5 drinks. It was our best meal in Barcelona so far.

Super hopping tapas bar and table place, the signature anchovy dish, ceviche, and octopus were all…read morevery good. The bar guy was very quick and hardworking. The 1906 or something beer was surprisingly good and kind of honey sweet. Cava was great with jamon. The only bad thing is that sitting at the bar, people will keep hitting your backside unless you scoot in sideways Need cash to leave tip : s

I loved this place. It was a special place to take close friends visiting from out of town, Pilar…read moreis the best and the food was always fresh and delicious. The environment was warm and welcoming - having lived so far from home, I knew I could go to the Gata Mala and feel at home.

My wife and I absolutely loved Gata Mala. The food and…read moreatmosphere were incredible. Every single plate that came out was magic. We loved it so much so that we decided to eat there three nights in a row. Pilar was so friendly and accommodating. I was very sad to see that it closed. I hope Pilar opens up something in the future.

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

Stopped here one morning for coffee. Very nice selection of pastries. They have tapas later in the…read moreday and the menu seemed to be good. Coffee was excellent!

Absolutely incredible food and service....an extraordinary fine just walking down the street for…read morebreakfast!!!

After a long day of traveling around Barcelona four of us were famished and needed a place to rest…read more We grabbed a table in the back and quickly ordered a pitcher of sangria and were treated some delicious bread. Our service was great, friendly, and helpful to a bunch of Americans that didn't speak the language. After so many pitchers and amazing food later, we were treated to their tiramisu by a local that had to think we needed it and boy was he right! We grabbed four spoons and were amazing how good it was. I highly recommend this spot and the tiramisu!

At least on Yelp, my review is the first one for La Yaya Amelia in about 3 years. TripAdvisor has…read moreonly one since July 2020. Somewhere in the middle is a 1-2 year period where parts of Spain's community was shut down because of COVID or restricted in one way or the other. We were in Spain during May-June of this year and witnessed various businesses that were no more or maybe still hanging on my a thread. Our recent experience at La Yaya Amelia seemed to suggest the latter. La Yaya Amelia was recommended by our Hotel (1882) and was an easy couple block walk. We made a reservation, but as it turned out we were the only customers during our time there. This seems more like a locals place and it's corner neighborhood location would be hard to attract tourists, unless it were some hot foodie destination. On a side note, the owner's cute little dog charmed my wife, the shelter volunteer. At the beginning, the dog was wandering around and Gayle wasn't sure if he/she had a person. I looked up and told her that we can't the dog back with us to the USA. Her answer (and this wasn't her first dog siting in Spain) was that she'd already done the research and she agreed that it would be almost impossible to do so. But she still stayed on the case until she confirmed that it was indeed the owner's dog. La Yaya Amelia may not be the Catalan version of the French Laundry, but it was a damn fine place to eat. We both ordered off the "specials" list, me choosing steak and Gayle opting for fish. Add wine, bread, homemade dessert, and expresso, we left full and happy. Our service was great, yet the guy running the place seemed a little worn out and sad, as we were the business so far in the evening. So, if anyone is reading this review right now and you're thinking of Lunch or Dinner in the Sagrada Familia area, what are you waiting for?

On our last day in Barcelona we walked through the Gracia district.. it was a Sunday so most of the…read moreshops were closed, but the restaurants were open. This turned out to be a great local tapas establishment. Truly authentic, great wine and scrumptious tapas. We came in at 2:30 in the afternoon, the right time for lunch. We drank fantastic Cava and Albariño For tapas, we ordered the rabbit ribs, pork ribs with honey, and the black sausage. Every dish was delicious, and you can taste the local sourcing of the fresh food. Once again, we had the focaccia with tomato which is are now go to appetizer/tapa. So fresh and so delicious. Nothing beats the local food!!

We had some really amazing food. I loved everything that was served to us. Definitely recommend…read morethis place to anyone who visits Barcelona. My favorite was definitely the noodles with sea urchin. Everything else was definitely also spectacular.

Amazing food. One of the most delicious restaurants my family ate at while in Barcelona. It was…read morevery convenient in terms of proximity to our hotel. All the wait staff we encountered spoke English, which made ordering easier. They have both Spanish and English menus. This restaurant was packed with tourists but we still managed to get seating right away. Very good tapas. The food was the highlight of the evening but the service was excellent as well. Comparable prices to restaurants with similar ambiance in the U.S.

The service here is excellent! Our large group of 10 was handled with extra care, and without a…read morereservation! I asked about something that was not on their menu, and they had the chef make it for us anyway--sliced tomatoes with olive oil and pulpos with garlic and olive oil instead of the tomato base sauce it normally comes with. Literally everything we ordered was fantastic. If you think I'm being biased because we were treated very well and our party had a wonderful time, then go ahead and call it bias. But the fact that we walked away happy, satisfied, and will have long-lasting memories at this place, then they succeeded! Restaurants are not strictly about the food. It's the entire experience. My family and friends will recommend this place to anyone going to Barcelona.