This spot is actually in fact a house on 7th Ave between other businesses. It has a small parking…read morelot that filled up quick at lunch time. You can see the special and menu when you come in written in chalk. We got our burritos to go, but the tables were pretty full of blue collar guys grabbing a bite at noon. The service was good. We were offered multiple sauces and recommendations for burrito favorites. It was really hard to choose! It has a folk art style decor complete with bottle cap mural molding around the room. I plan to try all their menu because the burritos we got were so big that I had two meals from one! Bonus!

Hidden gem burrito spot PHX Burrito House is a cozy mom-and-pop tucked into a charming bungalow,…read moreserving up fresh, flavorful Mexican favorites since 2014. Their burritos are the real deal: soft, pillowy tortillas packed with perfectly seasoned fillings. I've had their breakfast burritos (YUM ), and lately I've been coming back for lunch: grilled chicken with black beans, sour cream, and cheese. So good. And don't sleep on the chips... I love them A solid go-to spot when you're craving something hearty and satisfying.

the worker amber always say my pleasure and even is always at work with a smile even for minimum…read morewage. She always is helpful and kind she even had the back staff make my fries extra crispy. She makes the chick fila feel like such a positive environment.

The service and food is fantastic, a very well run fast food establishment in the country!read more

Friends!! If you haven't had a chance to visit Shake Shack on Central, you're missing out!…read more The food here is made fresh, hot, tasty, and quick!!! The smash burgers are perfectly seasoned and cooked!!! And the shakes, well....PERIODT!!!! The shakes are just plain heavenly!!! The restaurant is super clean with a buzzy happy uplifting vibe, and the smells coming from the kitchen intoxicating. Now, I will share this. Leslie the General Manager runs a great crew here! The service is top-notch and friendly. Leslie holds her crew to high standards, and it shows. This location is ranked #20 in the enterprise of over 300 locations. That speaks volumes. That quality shows. I highly recommend you giving this cool burger joint a shot, you won't be disappointed. Make sure to say hi to Leslie, and tell her Peter sent ya!!!! Sorry no pictures on this review. I didn't have time to think once my burger was delivered to my table!! Ha ha ha!!! Grade: A+++++++++

Shake Shack is usually a good, safe bet for great burgers and fries, and this location understands…read morethe assignment. I had an early lunch, so very few people were there yet. Ashley took good care of me. My food was freshly prepared and delicious. The burger and fries were perfectly cooked. It definitely got busy during the lunch hour.

This family owned and operated Mediterranean restaurant prepares food that is so delicious. I…read moretypically order the Gyros Platter that includes gyros meat, spicy hummus, Greek salad, and amazing rice. This time, I had the Baklava. Very unique recipe not necessarily exotic ingredients and more the proportions of ingredients. This Baklava is packed with chopped pistachios and unlike most recipes it isn't drowning in honey and offers an amazing crunchy-creamy-nutty chew. I would love to try this with a small scoop of vanilla ice cream or gelato. The service is fast, friendly and accurate. The interior is fast casual style and is immaculate. This place is 90-minutes away from me which keeps this from my making weekly visits--it's that good. Definitely worth a stop but bring your appetite!

Popped in here for dinner after the gym and loved the grilled chicken plate and gyro. Food was…read morefilling and portions were decent. Prices are $$$. Food was make quickly and tasted fresh. You do leave with a lingering grill aroma on your person- so maybe consider a to go order. Lots of seating and a clean dining room!

I had lunch at In-N-Out Burger, and it was actually the first time I had ever had a burger at one…read more Founded in 1948 by Harry and Esther Snyder, In-N-Out Burger opened California's first drive-thru in Baldwin Park. Today, the family-owned chain is famous for fresh, made-to-order ingredients and an iconic "Secret Menu." Being the first time, I went with the classic "Double-Double" combo, $10.50 with some animal sauce on the side. You can see everything is made-to-order; their restaurants are clean, everyone's friendly, and they are very busy. The burger was good; with the animal sauce, it added a much better version of the Big Mac and would be my choice in a head-to-head battle. I now understand why my kid used to make me take her through the drive-thru for a burger and fries animal style!

The food as always was super delicious. The people were nice and helped me place my order. The…read moreservice was pretty quick for the long line. I already expected the line as it was pretty late and everyone was hungry. They got everything correct. Pretty good place to come and chill while traveling too. Can't sleep on in n out burgers.

I was in Fountain Hills for a work event and the food scene was pretty uninspiring. I knew I needed…read moreat least one good meal before heading home. I did some research and found Fry Bread House on the way to the airport, a James Beard award winning restaurant, and it did not disappoint. I got the Birria taco with the dipping sauce and it was amazing. The meat was tender with a generous amount, topped with cheese and onions. The sauce was the star. I could only eat half and took the rest with me. It didn't travel as well but it still tasted good. If you are in the Phoenix area, make a stop here. They also have parking in the back which makes it easy.

Okay, I've been rummaging through the James Beard lists and such for the area, and I stumbled upon…read morethis gem that received a James Beard a while ago. It's a small little joint. I took a friend here, and we both got the ultimate fry bread taco! They offer it with ground beef, or red/green chili beef. The green chili was the spicier option, so we went with that. Shoutout to the lady at the register for taking the time to walk us through the menu so we could decide what we wanted. The fry bread is similar in concept to a pita combined with a funnel cake, I suppose. It's actually quite reminiscent of the Vietnamese Bánh Tiêu, if you've had that before. Texturally, its soft, tender, and cuts fairly easily. Couple that with the toppings of beans, cheese, onions, sour cream, and the beef, and you're in business. It really is like a massive taco, served open face, and you can eat it with your hands, with a fork and knife, or any combination of the two! It's fun! As an intro to the Native American cuisine of this side of America, it's a great beginning. It makes me wonder what other things I've been missing. Okay, it's gonna sound reductive, but the taco is pretty much a ginormous chalupa. Once you see it, you can't unsee it. We also ordered a dessert variant, with butter and chocolate sauce, and, as you can imagine, smothering anything with butter and chocolate sauce will make it taste great!

OMG! So we seen…read morethis place on a segment on Channel 3 (We call it the Arizona Channel) and being a huge fan of breakfast, burritos and hatch chilies, I had to try it. We went the same day, arrived to discover there was an accident that took out the stoplight and hit the owners car. Even with that going on, she welcomed us and we ordered a couple of burritos while taking not of all of the fresh pastries and other goodness. We ordered one beef and green chile and a Sausage breakfast burrito. They make their own sausage for these from a recipe that has been in the family for over 100 years, and I highly recommend it. Both were exceptional and they are huge and do not skimp on the meat. After those we could not pass up grabbing some of the Maple Peach bread pudding and an Apple Danish. The Apple Danish was outstanding, cannot speak to the bread pudding as that disappeared before I was able to try it. This place is awesome, great food, great staff, great atmosphere, and we will be adding this to our breakfast rotation for sure. I need to return to try the burgers, and I'm certain they will not disappoint. If you are in the area, this is the place you need to try for sure.

The only negative thing I have to say about HatchIt is that they don't personally call me when they…read moreopened If you grew up or have lived in Albuquerque for some time, you know all about the red and green (otherwise known as Christmas ". The food was phenomenal. To any past reviews who say it lacks flavor, you probably mean salt. The star in NM dishes IS THE CHILE. Staff is amazing, they have baked goods as well as chile staples. I will be visiting this place at least once a month to to get my green chile fix!

I love chicken and this place was good. The parking sucks. It's all self serve and we're rd to not…read moretalk with anyone really. It loud and bright and clean. My friends sandwich was a lot but he said good but he'd never get again. Igor tenders and a couple were a pretty burned but the flavor was good especially with their interesting sauce. I'd go again if I were going downtown for an event but never just to go because I spent $12 on parking

Have been dying to try Monroe's for a long time and finally work sent me on a business trip so I…read morecould eat their chicken sando. I typically ask no comeback sauce because the slaw is wet enough and doesn't get in the way of the Nashville spice flavor. Unfortunately I found the sandwich a bit dry. They use breast which can be on the dry side unless you marinate it for a long time which didn't seem to be the case. The spice levels are also on the milder side. I do think their fries are amazing though. Extremely crispy and well seasoned without overdoing it. I would come back to try the rest of their food and even give the sandwich a second chance.