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    18 years ago

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    Holybelly 19 - Purée de haricots noirs chipotlée, encornets (squid) en persillade, jambon de bœuf.

    Holybelly 19

    4.4(310 reviews)
    21.1 km•Canal St Martin/Gare de l'Est, 10ème
    •€€

    We did not eat here, but I wanted to write this review just to inform you that this place isn't the…read moreplace that serves brunch. You have to go down the street and eat at Holybelly 5. I think the reason you see brunch items in these pictures here is because they are sister restaurants and I bet the pics are mixed together because of that. I have seen that before with two restaurants that are owned by the same people.

    I can't decide if "Holybelly" is a term more fitting for how happy my belly was eating all of their…read moreincredible food, or if it's more fitting for what I want to say trying to zip up my skinny jeans after eating all of their incredible food! ;) Either way works, and I'm so glad I've gotten to return to Holybelly a few times since first coming here in September 2015. On that fateful day I immediately knew that I would return someday...yes, I put that out in the universe, and thankfully the universe listened! Living in California and having an obsession with all things coffee and brunch is easy with so many options available (gotta love that California lifestyle!), but sometimes it's a challenge to satisfy these cravings when traveling in other countries. Well thank goodness Holybelly exists in one of my all-time favorite cities, Paris, and it has become one of my go-to spots when I get to travel here. This most recent visit, I had my usual Eggs with Sides (usually the sautéed mushrooms and green salad). My boyfriend had the Eggs with hash browns and beans so we could try a little bit of everything. We were hungrier than usual because we literally had just arrived in Paris from San Francisco, so despite our exhaustion from 15 hours of flights and layovers, we had our hearts set on making this our 1st stop! No time to waste! Food was amazing as usual, hit the spot perfectly, and our Flat Whites were rich and creamy. The only negative thing is that they don't have milk alternatives like almond milk or soy milk, but when in Europe, we don't get too picky because we know their dairy is much better quality anyway. It was wonderful to get to meet the owners Sarah and Nico this time as well, and they were incredibly welcoming and friendly when I decided to go up to them and introduce myself. You guys have a lifelong fan here in California, and I can't wait to return to Paris to checkout Holybelly 2 when it opens!!

    Photos
    Holybelly 19 - Sarah's take on the Croque-Madame. One of my favorite French things ever. It was amazing and I still can't believe those eggs.

    Sarah's take on the Croque-Madame. One of my favorite French things ever. It was amazing and I still can't believe those eggs.

    Holybelly 19 - Fruit pancakes. Average at best.

    Fruit pancakes. Average at best.

    Holybelly 19 - Savory Stack. Pancakes with fried eggs, yummy bacon, homemade Bourbon butter & maple syrup w/ a side of champignons $13

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    Savory Stack. Pancakes with fried eggs, yummy bacon, homemade Bourbon butter & maple syrup w/ a side of champignons $13

    Harper's - Salmon with sweet potato puree. Side salad  Pork fried balls w.bbq sauce dip

    Harper's

    4.8(6 reviews)
    23.0 km•Montparnasse, 15ème

    The signature burger here was a sleeper hit. They use hand chopped angus for this burger so the…read moretexture of the patty is much better than standard ground beef, and each bite was juicy and full of flavor. We came here once and were so impressed by the burger that we came back again and all ordered the signature burger. I will say that it was not as good the second time because they swapped out the sesame brioche bun with more of a sesame hamburger bun, but the flavor of the meat was still good nevertheless. The people are also friendly and it's English-friendly, if that matters to you. Would definitely recommend giving Harper's a try!

    We'd passed by this place multiple times during the day but it was always closed…read more The vibe was like a bar, but a lilttle nicer. Young crowd. A couple birthdays and they'd turn down the lights for a couple minutes to sing happy birthday in French. Idk if that's tradition HBD but def had everyone in the restaurant clapping along. Our server Aimen was phenomenal. He was very humble and simply said he worked there but I think he may be the owner or manager. He was so kind and friendly with us. It was a busy Friday night but he made sure we were well taken care of. He also spoke Spanish which was refreshing to hear!! Coming from the U.S. where good customer service is important, he's one of the nicest and friendliest restaurant people we have had the pleasure to meet in Paris. For food, my salmon with the sweet potato puree was amazing. The salmon per the menu is semi-cooked. I requested fully cooked and it was still delicious. The cheese fries were perfectly salted and good to share. The pork fried balls were also very good. They had an English menu. The service was just as good as the food, excellent.

    Photos
    Harper's - Beef entree. W.potatoe gratin

    Beef entree. W.potatoe gratin

    Harper's - Cheese fries

    Cheese fries

    Harper's - Gâteau au chocolat

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    Gâteau au chocolat

    Quick - hotdogs - Updated October 2026

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