Shamilla, We recently visited Kabab King for their Halwa…read morePuri breakfast, and it was absolutely delicious! The puris were fresh, hot, and perfectly crispy, while the halwa was rich, flavorful, and not overly sweet. The chana and aloo curry were well-seasoned and complemented the meal perfectly. The portions were generous, the service was friendly, and the restaurant had a welcoming atmosphere. It truly felt like enjoying an authentic traditional breakfast. If you're craving a classic Pakistani Halwa Puri, Kabab King is definitely worth a visit. Highly recommended!

I read another review about this restaurant and how much oil was on the top of the food. I was not…read moreexpecting this from chicken tikka masala and felt obliged to measure the amount of oil I removed from my food. I ordered this to go so I'm not sure if there would be as much oil if it was served in the restaurant. After removing the oil, the food was really good. The jasmine rice was as good as any rice I've ever had. I would not return to this restaurant.

I love coming to this restaurant; the food is yummy and the service is quick and friendly. I came…read morein for their buffet, and each dish was hot and delicious. The servers kept bringing fresh naan and pooris, & had fresh chai available. 10/10

Went the other night and ordered a handful of items including chicken 65, tawa platter, and paneer…read moretikka masala. Every single thing was so good we finished almost everything. I can't wait to go back. Definitely one of the best indo-pak food in Orlando!

Amazing food and nice people. We came here to try it out. I…read morehonestly wasn't expecting much but since my better half wanted to go we end up going with kids. To be honest this was the best desi food we have tried in Orlando. Really fresh and of good taste. Everything we ordered was good. My fav was butter chicken with.naan. It was really really really good!!! We also had paratha roll behari kabob and it was good. Their chicken tikka was also very tasty. Really Karachi style. Loved it over all. Definitely coming back here. The owners are really nice and service was on the spot. They bring out anything you ask for. Normally you don't see good service at desi restaurants but this one they were right on. Definitely 100% on service and food.

In Orlando for Spring Break and following good reviews on Google, I came to get some take out…read more I very seriously doubt they have any experience running an efficient commercial restaurant. I will say the food was above average. But the service .... .. well, another story altogether. Even using the term "service" loosely, was simply unacceptable. A lot of hard work and hard thinking to get their operations upto par. Wish them luck.

As soon as my fiancé and I walked in, we knew we chose a great spot as it smelled so good!…read more We asked the waiter for some recommendations and we got the goat malabari which was delicious! We also tried the Manglorean Chicken Gassi which was my favorite and their naan was great in the curry. We would both go back again and I'm so glad we accidentally stumbled into this restaurant.

These guys are AWESOME and the food is AMAZINGGG!…read more Ok, now on to the details. We are in the area, trying to figure out where to eat that would be quick & tasty. Bombay pops up, is highly rated, and is just about a mile and a half away from where we were. We pull up, go in, and it's clean, cozy & bright. The servers are really kind. My friend's young daughter is trying to do vegan, and my friend has a tree nut allergy AND eats gluten-free, and they can accommodate ALL OF THAT! Yay! This is one of the best menus I've seen in the United States for Desi food, and true to Orlando style, they also have some "asian" dishes / cool combos of Chinese & Indian on the menu. I have never seen so many restaurants with two/hybrid/fusion menus as I have in Orlando! We got Hakka Noodles, Pani Puri, Masala Dosa, Palak Paneer & Chai. Pani Puri came assembled already and in a cute little wagon. Everything tasted amazing!! Tasted fresh-made with fresh ground spices & tasty ingredients. It was very reasonably priced, and the food came out fast. We didn't finish it all & they were prompt with the to go containers. Definitely going back. Thanks you guys!

Beef Chapli Kabab burger was the best I had in a while highly recommended beef short rib was…read moredelicious cooked overnight for 20+ hours Portuguese chicken was average and sliders were bit off and didn't like that at all but will be back for the Chapli Kabab burger owner was well attentive and walked us thru the menu for great selection

Came here with my parents since it's about halfway between our homes. It's a small place in a strip…read moreplaza, easy to pass but we thought the food was great! Kabir served us and gave great recommendations when we described our tastes. Prices are reasonable and the Indian dishes come with rice. Not a fancy place and they don't have alcohol but for a casual place, food, prices and our experience were on point! Looking forward to coming back.

Seems like a real popular place very busy and bustling with people. We ordered Haleem, tawa gosht…read moreand fried crispy chicken for the appetizer. Naans were fresh, and everything was delicious!! We also ordered mint soda and sugarcane drink with Karak chai and falooda for dessert. different kind of Mithai to go as well. Everything was up to the 'mark and heavenly, especially Gulab jaman. Great customer service too

Did a pickup order for my mom. We wanted to get the gobi manchurian (13 dollars), which was…read moreprocessed and paid, but then after sitting down to wait, they told us that it was not available. So we went back to the counter and ordered vegetable delight for the same price. We sat back down in booth and waited. A couple minutes later, it came. We brought it home for my mom to enjoy. There was a small amount of rice, and a decent amount of the vegetable delight. The vegetables were crispy enough with ample amount of broccoli, baby corn, water chestnut, and others. However the tofu (or whatever vegetarian protein it was) tasted old and a bit funny. The sauce was tangy and enjoyable. Other than the hiccup with the order, service was ok. Atmosphere is definitely no frills and bland. Just white lightning and a couple booths. It been get cramped and crowded with lots of families eating there, especially after shopping at Apna Bazaar nearby. It's located at the same plaza as Apna Bazaar, so parking can be a hit or miss. It looks to be a no frills family restaurant serving Indian and Chinese food. The atmosphere is pretty boring, so it's much better just to take the food home. But the vegetable delight was good enough for the price paid. Overall: B-

Food is amazing and authentic! And the staff are very kind and respectful! One of the best indian…read moreplaces i have ever eaten and the athmosphere really feels like a peice of india!

Awesome food. Loved it. Great service!…read more I was so hungry for Punjab food and my family took me there for my birthday.

Amazing food. The Goat biryani and Goat karahi are very…read morevery good. Go early one of the few desi restaurants in town that has tandoori rotis.

Mediocre food Does not come with rice or naan…read moreService guy aloof. No greeting , no smile.

The food here was pretty delicious. We came later in the night, so it seemed as options dwindled a…read morebit- but we were satisfied with our dinner. The restaurant itself is gorgeous- very ambient. My only complaint was how long it took and their pricing (especially on dessert).

In a land of overpriced chain fast food restaurants, it was such a pleasant surprise to find this…read moreIndo-Pak place right across from the Rosen International Hotel. They must be Muslim because they have beef and no pork dishes, I'm pretty sure they are Pakistani because the food is kind of mild. The restaurant was actually closer to my hotel room than the hotel restaurant, and a much better deal. I ate here twice, the Tandoori choices are good, as should be since that's in their name. They also serve up a pretty competent shrimp biryani. Serving sizes are generous, which of course is a minor problem when you're traveling solo. However the even eating only half an entrée and paying full price eating here was still a better deal than the hotel restaurant where the food wasn't very good.

I found this place through Uber Eats, only to find that it's not actually that far away from my…read morehouse. I've had a lot of Indian food over the years from many different places, as it's one of my favorites. This place does it very well. Everything was fresh and seasoned perfectly. I'll absolutely be ordering from here again.

First off, this is around the fourth or fifth time we visit Saffron Indian Cuisine in the Sand Lake…read morearea. The restaurant, in our view, has gotten increasingly lacklustre in the past couple of years. While the tables and the interiors are still generally clean, we have noticed wobbly table legs and cracked/torn seat covers that seem to remain unchanged and/or unrepaired for months. Coming to the food, while most of the Punjabi and North-west Indian fare on their menu has been the typically Americanized Indian food for the most part, anything outside of that category on their menu can and will throw you off. Especially if you've had the authentic stuff and know what those dishes taste like. On our latest visit last night, we ordered dahi tikki for appetizer which was served to us without the dahi. No attempt was made on part of the server or the kitchen staff to correct the error and provide the yogurt dressing. So we had a couple of aloo tikkis (spiced potato patties) with the regular chutneys that were at the table. We also ordered chicken vindaloo, bhindi do pyaza and butter naan for the entrée. To our surprise, the chicken tasted nothing like vindaloo and it had potatoes in it!!! LOL! For the uninitiated, Vindaloo is the Indian interpretation of 'Carne de Vinha d'alhos', which was introduced in the early 16th century to the former Portuguese colony of Goa in India. In Goa, the dish is colloquially known as 'vindalho' or 'vindaloo' and is prepared in a very similar manner to its Portuguese counterpart. It's a type of braised meat prepared with bold fiery spices and wine vinegar to impart that recognisably bold, pickle like flavour and has a beautiful, rich brown sauce. Vindaloo has absolutely NOTHING to do with Aloo (potatoes) in any shape, way or form. What was served to us seemed like some Frankensteined variation of Chicken tikka masala with some potatoes thrown in at whim. The bhindi do pyaza was alright in terms of flavor but the team in their kitchen ignored to discard the cap/stem of the okras causing the preparation to have a rather unpleasant texture and mouthfeel. The butter naans were also very inconsistent in texture. The first one was fine, the second one was overcooked, brown and crispy and the one we ordered to go was slightly undercooked and doughy. Also, not sure if it's worth mentioning, but the lights inside the restaurant kept being dimmed to the point of being turned off several times when we were seated at the table at around 8:30PM. I'm not sure what's going on with this restaurant but if the owners and staff actually read the reviews, please do something about it. We have been to Saffron before and we used to really enjoy the food, the service and the overall atmosphere. But lately it's been all going downhill. The only saving grace is that the portions served here are still huge. But that won't save the restaurant if the quality of the food and everything else keeps tanking. It'll be a shame to see another good restaurant fall from grace. We would absolutely urge the owners to take notice and fix things so those of us who have loved this place in the past can keep returning.