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Beaver tails remind me of the Rideau Canal and winter snowy activities! Such great child hood memories with these delicious little fried desserts! I wasn't expecting to stop here I just saw the sign and asked "You want a beaver tail ?" And the response I got was "a what?" That's when I knew to jump in line and start explains what it was. I decided to get the original one which is the sunrise (cinnamon, lemon) & the apple one. They are made So quickly they just drop it in and within a few seconds it's already in the famous red paper with a bunch of napkins. The original was fantastic and the apple wasn't the best as it tasted like the McDonald's apple pie filling. They had so many flavours that I don't remember seeing as a kid or maybe my mom just chose the least messiest for us as kids. It was a great last minute decision to stop off here.
There are two beaver tail locations in the village and both are packed! The lines are crazy long and they are seriously understaffed. You end up waiting way too long and the quality of the food suffers because of this. It's still good but I don't see why you would pay extra village tax on a franchise that exists all over Montreal and is not exclusively a Mont Tremblant thing.
If I could eat a beavertail everyday without clogging my arteries, I would. This is basically the Canadian version of fried dough. Queues de Castor offers many topping options and every beavertail is made to order, so it's super fresh and definitely worth the wait! My favorite was the nutella and banana combo. You could also get a plain one too with just a dusting of sugar (ugh my mouth is watering as I write this review). Make sure you eat it right away or else it won't be as crispy and warm! The place is small and there aren't any seats, however; the view of the town is gorgeous from their little stoop area - great for a foodie photo op (with your beavertail of course). The line could get long, so go early and you won't regret it!
I'm not sure why this hasn't made it big yet in the US, but it's likely better than most desserts on earth. I've had Beavertails before, but for some reason, this time I connected with my Beavertail. Maybe because it was late, hungry, and at a resort? I tried the banana nutella Beavertail. It was good. Real good. Then I tried the Avalanche with Skor, caramel, and cheesecake frosting. Orgasmic. I seriously continued to roll my eyes back into my head until this entire beavertail was done. It's very very sweet, but for some reason, that creaminess and the gentle crunch of the fried dough allowed me to power through. Lastly, I washed down the sugary goodness with hot cocoa and marshmallows. Don't think about the calories. Just do it.
Beavertails. Why, oh why have you not made your way to the US yet? From their Chocolat Et Banane (Chocolate + Banana) beavertail to their Pomme Et Cannelle (Apple Cinnamon) beavertail, you literally can't go wrong with any of them. Those two are probably my personal favorites, but I will eat and devour each and every beavertail on the menu. My only complaint? I've frequented this locale for years and years now and nothing killed me more than when I found out that they no longer serve their savory Beavertails. RIP that delicious pizza Beavertail and that equally delicious garlic Beavertail. Anyone down to petition for their return with me? Kthxxxxxxx.
Mont Tremblant played an enormous role in my childhood and the Beaver Tails from Queues de Castor are iconic bits of gooey heaven that will forever take me back to my younger years. My boyfriend and I came up here for a weekend this winter looking to do some skiing/snowboarding, some eating, a bit of drinking, and maybe some shopping if the mood struck. He knew I had my eyes set on the Beaver Tails the second we booked our AirBnB about 2 months ahead of time (if you're looking for a great place to stay with a significant other, DM me and I'll recommend an awesome spot right on the mountain that was incredibly cheap). Of all the magical enchantment this quaint fairy-tale winter wonderland has to offer, I insisted that we make a bee-line to the Beaver Tails. Obviously we started out with chocolate planning to try some of the other flavors depending how the weekend went and where our adventures took us. He trusts my taste in food and knew to expect something great, but I think this exceeded his expectations. He insisted we come back the next day for a cinnamon sugar. Partially borne of nostalgia, but also from exceedingly refined taste buds, this has become my favorite dessert of all time. It is an absolute can't miss
Beavertails are a must visiting Mt. Tremblant! Sometimes they don't look that great but they sure as hell taste great! Fried dough schmeared with Nutella and bananas are a tasty treat after a long day on the mountain. It's pricey but you're on vacation so treat yo self.
We went here twice during our stay and have no complaints. Friendly staff and you get what you expect when you order a beavertail
A must have treat if you're visiting the village at Mont Tremblant. Deliciously fried fresh to order. I kept it simple and went with the original (cinnamon and sugar). It tasted like a churro. Definitely will stop by a few more times while I'm in town.
3.5 so rounding to 4! I heard beaver tails were a must try so had to find it! I went for the classic one ( "le classique") which is just cinnamon sugar. These are made fresh so it does take some time - the fact that only one person was working the window also probably contributed to the wait time. definitely tasty like a flat churro or maybe even would compare it to a soft and chewy banuelo. If I ever visit again, will have to try one of the savory menu items! It's located in the little village in Mont tremblant - more up on the hill. It's just a window, but there are spots to sit all around the area. read more
Classic Beavertails location in Mont Tremblant that has been there for many years. They recently added the beaver dog to their menu that I wanted to try. Everything was good including the service. The Beaver dog was great. I will definitely continue to frequent this location in the future. read more
6 months ago
Beaver tails remind me of the Rideau Canal and winter snowy activities! Such great child hood memories with these delicious little fried desserts! I wasn't expecting to stop here I just saw the sign and asked "You want a beaver tail ?" And the response I got was "a what?" That's when I knew to jump in line and start explains what it was. I decided to get the original one which is the sunrise (cinnamon, lemon) & the apple one. They are made So quickly they just drop it in and within a few seconds it's already in the famous red paper with a bunch of napkins. The original was fantastic and the apple wasn't the best as it tasted like the McDonald's apple pie filling. They had so many flavours that I don't remember seeing as a kid or maybe my mom just chose the least messiest for us as kids. It was a great last minute decision to stop off here. read more
8 years ago
There are two beaver tail locations in the village and both are packed! The lines are crazy long and they are seriously understaffed. You end up waiting way too long and the quality of the food suffers because of this. It's still good but I don't see why you would pay extra village tax on a franchise that exists all over Montreal and is not exclusively a Mont Tremblant thing. read more
4 years ago
If I could eat a beavertail everyday without clogging my arteries, I would. This is basically the Canadian version of fried dough. Queues de Castor offers many topping options and every beavertail is made to order, so it's super fresh and definitely worth the wait! My favorite was the nutella and banana combo. You could also get a plain one too with just a dusting of sugar (ugh my mouth is watering as I write this review). Make sure you eat it right away or else it won't be as crispy and warm! The place is small and there aren't any seats, however; the view of the town is gorgeous from their little stoop area - great for a foodie photo op (with your beavertail of course). The line could get long, so go early and you won't regret it! read more
5 years ago
I'm not sure why this hasn't made it big yet in the US, but it's likely better than most desserts on earth. I've had Beavertails before, but for some reason, this time I connected with my Beavertail. Maybe because it was late, hungry, and at a resort? I tried the banana nutella Beavertail. It was good. Real good. Then I tried the Avalanche with Skor, caramel, and cheesecake frosting. Orgasmic. I seriously continued to roll my eyes back into my head until this entire beavertail was done. It's very very sweet, but for some reason, that creaminess and the gentle crunch of the fried dough allowed me to power through. Lastly, I washed down the sugary goodness with hot cocoa and marshmallows. Don't think about the calories. Just do it. read more
11 years ago
Beavertails. Why, oh why have you not made your way to the US yet? From their Chocolat Et Banane (Chocolate + Banana) beavertail to their Pomme Et Cannelle (Apple Cinnamon) beavertail, you literally can't go wrong with any of them. Those two are probably my personal favorites, but I will eat and devour each and every beavertail on the menu. My only complaint? I've frequented this locale for years and years now and nothing killed me more than when I found out that they no longer serve their savory Beavertails. RIP that delicious pizza Beavertail and that equally delicious garlic Beavertail. Anyone down to petition for their return with me? Kthxxxxxxx. read more
15 years ago
9 years ago
Mont Tremblant played an enormous role in my childhood and the Beaver Tails from Queues de Castor are iconic bits of gooey heaven that will forever take me back to my younger years. My boyfriend and I came up here for a weekend this winter looking to do some skiing/snowboarding, some eating, a bit of drinking, and maybe some shopping if the mood struck. He knew I had my eyes set on the Beaver Tails the second we booked our AirBnB about 2 months ahead of time (if you're looking for a great place to stay with a significant other, DM me and I'll recommend an awesome spot right on the mountain that was incredibly cheap). Of all the magical enchantment this quaint fairy-tale winter wonderland has to offer, I insisted that we make a bee-line to the Beaver Tails. Obviously we started out with chocolate planning to try some of the other flavors depending how the weekend went and where our adventures took us. He trusts my taste in food and knew to expect something great, but I think this exceeded his expectations. He insisted we come back the next day for a cinnamon sugar. Partially borne of nostalgia, but also from exceedingly refined taste buds, this has become my favorite dessert of all time. It is an absolute can't miss read more
9 years ago
Beavertails are a must visiting Mt. Tremblant! Sometimes they don't look that great but they sure as hell taste great! Fried dough schmeared with Nutella and bananas are a tasty treat after a long day on the mountain. It's pricey but you're on vacation so treat yo self. read more
9 years ago
We went here twice during our stay and have no complaints. Friendly staff and you get what you expect when you order a beavertail read more
10 years ago
A must have treat if you're visiting the village at Mont Tremblant. Deliciously fried fresh to order. I kept it simple and went with the original (cinnamon and sugar). It tasted like a churro. Definitely will stop by a few more times while I'm in town. read more
Beavertails are the thing to try in Canada. There's a reason why Canadians are so obsessed. It's a long piece of fried dough topped with traditionally cinnamon and sugar, but you can switch up the toppings (Nutella, apple cinnamon, maple frosting, Nutella & bananas, etc.). We got the apple cinnamon one to split between 3. It made the perfect portion. It tasted like apple pie and wasn't oversweet, which was good. read more
13 years ago
13 years ago
13 years ago
8 years ago
More info about Queues de Castor
116 Rue Kandahar
Mont-Tremblant, QC J0T 1Z0
Canada
Directions
(819) 717-1933
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Visit Website
https://beavertails.com/fr/magasins/
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