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    Quda

    4.4 (14 reviews)
    InexpensiveGerman

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    Santee J.

    This is my new favorite restaurant in Ramstein. Although I've only had one item, I've been there about 3-4 times in the last 2 weeks for it. I usually get the donor meat and the vegetables, kinda like a donor salad. I've been trying to stick to my keto plan, but I have had it with the bread too. I get the large salad that costs 7.50 euro and it is huge. It lasts me my entire 12 hour shift at work.

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    5 years ago

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    Review Highlights - Quda

    After having some good doner in Landstuhl, I wanted to try something a little closer to our new place.

    Mentioned in 5 reviews

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    Weberstübchen - The front of the restaurant

    Weberstübchen

    (82 reviews)

    €€

    Located outside of Ramstein AB, the restaurant is an authentic German restaurant with a touch of…read moreAmericanism. The interior is one of a traditional German village eating establishment, but being located close to an American base, it make concessions such a menu with pictures and English to make it easier to order. The "Stammtisch" (German for "regulars' table) is not a table, but a section of bar. Great traditional fare with accompanying beer or wine. I dined on the traditional schnitzel and it did not disappoint as it was accompanied by a great local beer. Keep room for dessert and some schnapps to help with the digestion. NOTE: it is a smallish establishment so you need to make reservations to dine, it is well worth the effort to make a reservation and dine. Guten appetite!

    Almost worth the hassle flying to Europe just to eat here! Yelpers, you hit this one out of the…read moreatmosphere! Thank You! So take a butcher who know hows how to cook and how to respect the cut of meat, add a healthy dose of love of food and Bavarian/German cuisine, and you have a quaint little restaurant near Ramstein AFB/Landstuhl. If you are within driving distance, don't miss this gem! I had the "Garlic Marinaded Pork Ribeye" and selected the pan fried potatoes. OMG OMG OMG ... meat cut thin so two cuts served... the garlic was there front and center but NOT overpowering in any way. A bit of herbed butter, roasted garlic cloves that melt in your mouth, and these fantastically flavored potatoes that are just divine. All served with a generous side of a parsley and ?? Sour cream to die for. My mouth is watering just thinking about it. Bring cash, no plastic. I wonder if I can get a free ticket change if I tell Delta I'm "dying"... they just don't need to know I'm dying to go back...

    Burgschänke

    Burgschänke

    (30 reviews)

    €€

    We were recommended to check this out and it far exceeded our expectations. My son and I shared the…read moredry aged beef, roasted vegetables, and French fries. It was SO good! We also ordered creme brûlée and the apple strudel; both incredible. Very generous and patient waitstaff. Will definitely return!

    We last visited Nanstein Castle quite a long time ago. As we found ourselves in the area again we…read moredecided to stop by for old times sake and see how restoration was going. Well, sadly, we showed up on the one day of the week the castle was closed. However, we were able to stop into the Burgschanke for a bite to eat which was a completely unexpected stop as this 'castle tavern' was not here the last time we visited! We were approached as soon as we entered and asked if we had a reservation. Oh, no. Turned out OK as they had two tables available at the moment. Yea! The staff speak English, the menu is in English so no worries if you don't speak German. We had a light lunch of beef broth with bone marrow balls and a side salad. They also have wursts and other German fare you would expect. But we don't have huge appetites so this lunch suited us very well. First the soup. A rich, dark beef broth. A little salty, and very flavorful. The bone marrow balls remind me of matzah balls. This was an all together satisfying starter. It came with a small loaf of bread. Soft on the inside, crusty on the outside. A very nice, warm accompaniment to the soup. Next, the salad. We had been in Germany over two weeks at this point and none of the meals we had up to this point really reminded us of those we remembered from when we lived in Germany. That's fine. Pallets change. Chefs like to experiment. It's all good. But this salad! This is the salad we remember. The mix of greens. The salad dressing. This folks is a German salad. I know you might not care, but I am so happy to have found that taste again. It was fresh and flavorful and exactly what we needed. A hotel is located a little ways down the hill from the castle. Some people parked there and walked up. We drove all the way up to the castle and found parking on site. You can also walk all the way up to the castle or ride your bike on one of the many trails crisscrossing the property. The ambiance here is chill, fun and very German. The staff are friendly, professional and easy going. Restrooms are down a hall at the back of the restaurant. Remember to call in a reservation! You should definitely stop by for a meal.

    Schlemmer Scheune - Dessert!

    Schlemmer Scheune

    (11 reviews)

    €€€

    UPDATE: Sadly, we took this restaurant out of our rotation after a horrific service experience. We…read morehave it one more chance afterwards and decided it wasn't great enough to overlook the awful experience we had. We are new to Germany and have been to this restaurant several times. They have a diverse menu with a selection of traditional German dishes such as steak and schnitzel as well as pasta, fish, soup and salad. The food is high quality and nicely prepared. We love the quaint ambiance of the room and friendly, English-speaking wait staff. I would highly recommend this restaurant!

    This is one of my absolute favorite German restaurants. This is the one I take all my friends to…read morefor lunch. I don't know if there was a chef change recently, but to my mind, the food seems to taste even better lately. The servers recognize me most of the time because I am a regular which is cool. I try to order in German when possible but I see that all the servers know enough English (one or two speak incredible English) so any Americans who go should have no trouble ordering. I love their salad and soups. It is pumpkin soup season right now and their pumpkin soup is very, very good. My favorite dish on the menu is their Rahm Schnitzel. Very well seasoned and not at all bland. I go most often for lunch and they have an abbreviated lunch menu which changes and they will also let you order off the full menu which is nice. Not a lot of German restaurants let you order from the full menu during lunch hours. The only downside is that you can't pay in debit card. So have euros with you when you go.

    Quda - german - Updated May 2026

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