Great tapas and well mixed cocktails in a very trendy building. 2 bars, plenty of seating and even…read morethe toilets haven't been ignored! (You will appreciate this comment when you go!)

Was lucky enough to get a soft launch table - have to declare that the food / drink was free of…read morecharge as part of the deal. I've visited a number of the London restaurants so knew what to expect food wise. The Leeds restaurant didn't disappoint - food was lovely and flavoursome. Tried about 6 of the tapas dishes and a mixture of Jamon. All just the right size for lunch. The set up and interior is really nice. Massive open space with high ceiling and loads of natural light - this mean it was nice and airy and bright. Will definitely be back; its great that one of my favourite London restaurants has now opened up in Leeds.

A mini review (if you will) of this new hidden gem of a restaurant that quietly opened its doors…read morenot so long ago. Ti Amo might make you think it's an Italian restaurant but it's not really? Firstly there's a Tapas menu and a Turkish influence on the food (Turkish owner I was told) but the head Chef is Portugese? So I imagine some Portugese flavours seep into the mix at some stage. As we enter into the 16th year of the 21st century I presume innovation in foodie collaborations will lead to more places like this. Onto the food.. The tapas menu is nothing short of fantastic. The breads are baked fresh onsite and are delicious. The Filetitos (strips of lamb fillet I think?), Pan seared Scallops with clams and the Gamberoni Pilpil (prawns) are sensational choices from the tapas menu. I for one cannot wait to rattle out a full blown review upon my return when I'll no doubt goorge on the Beef Stroganoff which I hear is divine. So watch this space...

Loved this place! Everyone is so knowledgeable about the wine and the menu. Food presentation was…read moretop notch. I highly recommend this when you find yourself in York!

Make reservations! This place gets super busy and has long waits if you try to walk up. That being…read moresaid, totally worth it. Excellent prices for high quality ingredients and fabulous wine. Service was friendly and didn't rush us. Our servers also provided us with really helpful suggestions and were able to accommodate our requests. We enjoyed every bite of our charcuterie board and would love to be back if it was closer to us. Great spot to enjoy a cozy afternoon in York.

Great food - Tapas were tasty and appropriate portions. The atmosphere was great - we sat on a…read morebench adorned with a bear skin blanket. The Tapas were well presented - they all looked beautiful. We tried all three types of Sangria, all were tasty. Service was a little slow, but I still think it was a five-star experience.

Everything we tried was delicious, the location was perfect after a beautiful sunny day walking…read morearound lovely Lincoln! Everyone aground us was raving about their meals as well. Very generous portions and obviously scratch made with love. I'd definitely go again!

Worker pissed on my food And they also left a turd all over…read morethe drink machine also the ambiance sucks because there is shit all over the floor

Eclectic vibe. Great food.wait staff was quite attentive. We tried a number of appetizers, all…read moreof which were wonderful. Love the unabashed name!

The atmosphere here is friendly and relaxed and waiting staff were really helpful. An extensive…read morewine list is available although the house wine is great too. Loved the selection of cheeses and charcuterie. Great little bistro, will definitely return.

Great tapas, our favourite. 6 is more than enough for two, home made bread is absolutely…read moredelicious. We have returned here so many times that we are on first name terms with Alan the owner

How refreshing it is to find nice and friendly family run businesses in an ever increasing world of…read morecorporate take over's and chain stores. Oh to have that personal touch without compromising quality. Well I think I may be onto something and it's Kasa Rosa. In the heart of Morley, it's a warm welcome place and the staff are very friendly. It's a combination of Mediterranean cuisines all fused together using local fresh ingredients and going big on the taste. The anti pasta choice is quite simply delicious. Try some seafood, the homemade breads or pates or deep fried brie. The pasta kicks some real flavour too and although the pizza selection isn't massive, they are a more than pleasant option. It's the tapas that is a real winner though. Lots to choice from and a real authentic tasting selection of Spain, all brought with a smile and a glass of vino. Bliss. The wine list is also a pleasant surprise with a good range of quality reds, whites and even sparkling. I didn't expect to find such a well oiled machine here but I'm glad I did.

Food is great a lot of choices Dessert was my favorite it…read morewas amazing Service is good, they are very attentive Ambiance simple yet classy

Everything was unique, bold, flavorful, and beautifully presented. Each dish combined elements from…read moredifferent cultures with local ingredients. The staff were very friendly, knowledgeable, and did a great job explaining the menu. The ambiance felt warm and welcoming, and the open kitchen was nice to see the action. The pink peppercorn crème caramel with quince, cranberry, and crème fraîche was excellent-the peppercorn added an unexpected spice that made the dessert feel really unique and quickly became a favorite. 10/10 -- highly recommend.

Formerly Scarlett cafe, Vascos is a well-decorated and atmospheric tapas and pintxo bar located in…read moreHull's old town, just outside of Princes Quay. It's cozy, humbly lit, and full of warmth and color, with a beautiful shade of red and streamlined furnishing dominating its decor. The tapas-style menu is perfect for a speedy bite before (or after) a film, but diners and drinkers can also happily lounge for hours. The kitchen is open, and you can watch your meals being prepared. They have an outdoor seating area which is great for socialising. The dishes are simple and traditional, the spicing unpretentious and straightforward but the ingredients are treated so beautifully that the whole of each dish is far greater than the sum of its parts. You can feast on an aromatic wealth of mouthwatering tapas for hours. The chef is warm and approachable, and has, on numerous occasions, explained to customers what the dishes are. A sample of the menu is always on display in a refridgerated unit. The new waitress that was there recently (I suspect this was her first day as she couldn't find anything) left alot to be desired in the customer services department - yelling at the chef (whom I suspect is the owner) in front of customers and not being very pleasent or positively descriptive when customers asked about the menu - but hopefully this will improve or the wait staff will change. Previous visits were not so disappointing. They have a beautiful coffee machine that does amazing cappuccinos, expressos and the rest, all for a reasonable price. The lagers on offer were of a great variety. The wine list left something to be desired, but the house wine seemed to go down well with my friend - who knows a thing or two about reds. The menu is extensive - from Tapas and Pintxo (Pintxo is a small slice of bread upon which an ingredient or mixture of ingredients is put and held there using a stick) to homemade pizzas made with the freshest ingredients. Everything I have had has been incredibly savory and showed the restraint of Spanish cuisine - it has tons of flavor without hitting you over the head with spices. I have tried numerous dishes there, and for the tapas I found the meatballs the best dish. The olives served are proper Spanish olives, and none of that tinned stuff some places give you. I had a pizza there recently that was one the freshest thin crust pizzas I have ever had. They even have a breakfast menu, and cater to vegetarians. Despite living nearby, I have yet to experience Vascos for drinking on an evening, but I suspect that the atmosphere is lively (there is a small stage) and the drinks are flowing.

Went here with my Mum recently. The place had been recommended by some of her friends recently and…read moreI would recommend place too. Didn't realise until afterwards, but looking at their Instagram it only opened about 3 months ago. We didn't book a table and lucky to get a table as all the empty tables we saw when we walked in were all reserved. They sat us on a table for 6 which was free. Its a nice interior to the building, sort of Northern Quarter (Manchester) in feel with the vintage (I think called Edison) lightbulbs. The bathroom is nicely decorated with nice tiles etc - see my photos. The waitress suggested 2-3 tapas dishes per person. We ordered 7 in total. The menu is split into different sections of: Little bits Little plates Little sides Little lunch We ordered from the Little bits and Little plates section and they were fairly similar in size. We had the Artisan bread and the Crispy Squid from the Little bits section. From the Little Plates we got the: Chicken kiev Tempura cod cheeks Lamb rump Crispy Belly Pork - we ordered 2 of these and good job! All the dishes were really good. Some delicious. In particular the cod cheeks and belly pork. The lamb was tasty and tender. The only thing which was not at least really good was the chicken kiev - it was OK, just not really good. So I would recommend coming here if you are ever in the area. Or even not! Depending on time/day - you may want to book.

The aubergine dish was barely cooked and almost tasteless, three very modest sized prawns with…read moreunderripe tomatoes and flavourless mousse, hummus that barely tasted of garlic... late arriving and seriously underwhelming for the money.