We came in with a group of 10 in our party. The decor and ambience inside were awesome. We were…read moreseated outside and the music, service and experience was incredible. I was with a group of mostly guys for a work dinner and this place was a hit with everyone. We ordered several platters and sides and it was more than enough for everyone. The food was so good. Everything was cooked to perfection. From the different sauces to the variety of meat and the flavors that they were able to get were so good. The Mac n cheese was one of our sides that was a favorite of everyone's. They also had a great cocktail list. The gin and tonics were so good. They also had a good wine selection and other great specialty cocktails. The prices were also good for what we got. We are all still dreaming about this place and I love that being in Switzerland we ate at one of the best bbq restaurants we have ever been to. Amazing!!

Ich war zu einem Geschäfts-Lunch im Brisket und sehr zufrieden mit dem Staff, dem Essen aber auch…read moredem Ambiente. War heute allerdings ziemlich leer; kann mir aber nicht vorstellen, dass dies der Normalfall ist. Werde bei Gelegenheit sicherlich wiederkommen.

We were tired when we arrived in Zurich, and this was our first stop. They speak mostly German, so…read morethere was a bit of a language barrier. That did not matter, though, because they were SO friendly and helpful. Between the six languages being spoken in the restaurant, we managed to figure it out. The food is great and the beer is cold!!!! This place is awesome!

From the owner: Wurstgrill, mit einer grossen Auswahl an Schweizer Wurstwaren. Die Eigene Wursterei garantiert…read moreFrische und Qualität. Ueber Mittag servieren wir traditionelle Fleischbetonte Schweizer Küche. Am Abend servieren wir Afrikanische Spezialitäten aus Côte d'Ivoire und Nigeria. Authentische Küche mit Köchinnen aus den jeweiligen Ländern.

Simple tasty food with a beautiful outdoor ambiance. The service was helpful and provided an…read moreenglish menu as well.

Good food in an interesting environment. Most of the year, Frau Gerolds in an outdoor beer garden…read more However, rather than being one big area with lots of picnic tables, there are lots of smaller seating areas with comfortable seats. However, our visit was in February. During this time of the year, there is a large circular building with indoor seating. Great place to eat and socialize over fondue and classic Swiss food. Local beers are available. I had the country bratwurst. The vegetables were very good. We were seated at a communal table. Our server spoke english so ordering was very easy.

Traditional sausage grill in Zurich! Not cheap ($25 USD for two sausages and two hunks of bread…read moreand some mustard). Service is efficient, the sausages are tasty. There's seating, beer, what more could you want from a sausage place?

There is honestly not very much to not like here. It's your very standard German, Swiss food that…read moreis pretty much perfectly grilled fresh. While the line might be intimidating because there's always a long line out the door it goes really fast. You can also get a draft beer next-door, and there are plenty of tables in between the buildings that are shaded even on a hot day. The currywurst was actually my favorite, even though I generally do like bratwurst and overall I find the food here to be much less heavy than any place in Germany we went the year before. It's also a pretty fast meal so if you're in a rush, it is right in between some major tourist sites so you can grab a quick bite to keep going.

Absolutely loved this find! Market grill boasts itself to have an oven that reaches 800C, and…read moretherefore can cook meat well. My husband and I each ordered a steak - he the USDA prime steak and myself the Swiss rump steak (?). Both were good for different reasons - mine was seasoned very well and had strong meat flavor, whereas his was very juicy and tender. I also ordered a side of buffet salad, which was massive!! The ratio between vegetables and meat is something America need to learn from

Panama bar is the Oberer letten bar at the right side of the river…read more The bar is only open in summer (make sense...) You can have small things to snack or even something to eat (3 - 4 meals) that they prepare in the kitchen. At weekends you can have brunch here. They have 4 options, starts from 11 Sfr. The staff is very friendly, sometimes even funny. When the weather is good then the bar is really full. But I think they have a lot of competition across the river. You have there a cooler bar :) And I have to admitt that the food is better at the other side. This place is perfect to just have a beer and a snack. Big dining out is not really an option for me.

Provender: I ordered the shawarma box, which comes with shawarma, fries, lettuce, and sauce in a…read morewide cylindrical container. It's layered, so you'll have to dig around to get at the lettuce or fries. Prices: reasonable for Zurich. Parking: I walked here, so I'm not sure about the parking situation. People: fun for all, but an adult crowd as the night progresses. Perks: it's open 24/7. I came here after 12am - it was the only place to eat that I could find open this late in District 4. Clean interior and very friendly staff.

Small Mediterranean place to grab a bite. Prices are very reasonable. Large portions. My favorite…read morewas there hummus that comes with small laffas! The chicken shawarma was just okay, nothing special. Good if your drinking and need a snack or your looking for a late bite. Fries were ok, ketchup tasted weird.

Great ambience - felt really authentic, though the live music was a tad too loud for our taste, it…read moreseemed to be a crowd pleaser. The appetizer (mezze) platter was simply excellent - delicious, fresh, and rather a large portion. The freshly prepared bread was a big plus and very tasty. Mains, although on the expensive side were excellent too, and served in a rather large portion too. We were not able to try dessert, this is something for next time! A special mention - the service is very good, attentive, friendly and personal.

Just had the most amazing meal I have had in years! Being a bit of a foodie, I've eaten at amazing…read morerestaurants all around the world. But this one tops the list! An incredible selection of cuts including some dry aged beef and local pork. I had the bison Tomahawk which was hands down the best I've ever had. Patrick and is wife are the owners and they personally are involved in the experience from greeting you to helping pick out an amazing cut of beef from their vast selection. I went with a party of four and all of us were simply delighted! Amazing food, delightful ambiance and impeccable service. This will be our regular favorite for years to come!

From the owner: Treffpunkt für einzigartige Gastroerlebnisse in unmittelbarer Stadtnähe, quer durch die…read moreJahreszeiten: Im Sommer im lauschigen, waldnahen Garten, in freier Natur, am rauschenden Werenbach. Bei kühler Witterung, in entspannendem Ambiente in unserer gemütlichen weissgedeckten Gaststube oder im rustikal-modernen Wintergarten. Dine & Wine zu fairen Preisen, mit aufmerksamer, persönlicher und freundlicher Bedienung. Einfach Gast sein, sich verwöhnen lassen, geniessen!

Clean, nice workers food was great. We had pizza and an appetizer. Location was great. Right around…read morethe corner from our hotel.

Sat at a table in the garden at lunch time alone after flying from Los Angeles and walking 40…read moreminutes to the restaurant. After more than 30 minutes of not being waited on by anyone, I left. Waiter made eye contact plenty of times and saw me get up to leave without intervening. Menu looked like I would have eaten here many times had I not been ignored.