Copious amounts of food. A limited menu of cod, salmon, and chicken. Service was prompt Reminded me…read morevery much of The Canadian Legion in terms of overall feel of the place. Shortcomings would include a cash-only bar that you have to visit for drinks, no refills on after dinner coffee, meals were required to be pre-ordered and prepaid. The show was excellent and diminished the impact of the few shortcomings. Overall, we were not disappointed to have chosen this evening and event and would recommend it to others.

Great service, very clean, great location. I enjoyed my stay here for the Ride for Sight, and I…read morewould recommend it to anyone. The dining room is very nice, and offers a very good & cheap breakfast.

Nice place. I had a huge room. 354. Nice beds ! Big bathroom. Filled my ice bucket upon…read morearrival for our entire tour group. Nice people. Very busy, lots of tours in. Crappy weather. Good food in the loungs

The food was fabulous, exceeded our high expectations and the people were warm and gracious. Barb…read morewas an excellent hostess with many lively stories of Newfoundland. You have to make the commitment to go to Pilley's island but it is totally worth it. Thank you for sharing your wonderful place with us.

I did not expect to find a gourmet restaurant with a gourmet chef so far out in the bay, I was…read morewrong. I am a conneseur of various foods I search far and wide for the ultimate experiences of flavor. I met my match the other day. I was greeted kindly, the staff were all excellent, and I could joke around with them too. The chef would come out and chat with me whenever he had time which was very good. The decor and atmosphere is great, krock was playing in the background but not too loud, I love classic rock, not the modern stuff being blasted in most places. The craft beers are unique, and I had to get a glass jug filled full of an ale with notes of fruit and fresh hops. In the gift shop the best muscle I've ever eat, a variety of sauces and sea salts, among other things. But the main thing the meal: I ordered the tomahawk steak dinner... The beef is obviously Angus and fed well to have great marbling (only a few points below wagyu/kobe) with lean muscle of sirloin quality. It was cooked souse vide for maximum tenderness and seared with a compound butter. When I bit into the first slice i cut it was an explosion of flavor and juices through my entire mouth and some of it dripped down off my lips, absolutely amazing, It was a climax of flavor like on food wars the animation. I'm not a huge lover of carrots and vaggies but whatever was done with them put a fantastic taste on them. The caramelization of the mushroom and onion was done separately because they cook at different rates, the onion had its natural taste but was also sweet with a unique flavor that coats the pallet. The mushrooms were another explosion of flavor that I can barely describe, regular mushroom deliciousness x1000. To top it all off the chef brought me extra compound butter to dip things into, which just made the flavors overwhelming and got me to try a fish sauce? of sweet peppers that blew my mind as a fish lover too. In conclusion 10/10 5 stars I will be back, and when I gets a woman and a few dollars I'll be staying put for a while and see what the suites are like.

Good place to stay this is the second time I've stayed here staff are wonderful and very polite…read morevery friendly

This is easily the best place to stay in Gander NFLD. The hotels in town are absolute crap (just…read moreread some reviews) and the Inn on Bennett is a very pleasant place to stay. The rooms are basic but clean, quiet, and private. There's a private entrance for the rooms. The proprietors Tonya and Dwayne also run a catering business so breakfast is excellent! I had a lovely yogurt parfait with fresh local partridge berries and apple cinnamon french toast. I'm pretty sure you can't get this nice a breakfast anywhere else in Gander. The B&B has free WiFi. Tonya was very helpful in organizing me a ride to the airport for an early flight. Overall, the best place to stay in Gander.

Stayed at this property for three nights. The hotel was average. Rooms are clean and comfortable…read more Nothing special, just comfortable. Better access to electrical plugs would be nice to accommodate charging of phones etc. especially by the bed. The restaurant, well where to start. Decor is dated but at least it's clean. The service while friendly enough was incredibly slow. The food is ok, homemade bread for the toast which is nice. Too 15 minutes before someone even came to take an order, still waiting for coffee. Other tables have gotten theirs but being a single traveller at a table apparently puts you on the bottom of the pecking order while the server takes care of the locals. Hideaway lounge now. Not open on Sunday's and seems to be the place to go to play the VLTs. Only one server who was also serving the dining room. Good happy hour prices though. Had a burger two nights in a row. The best part of the stay, the burger really was very good. Overall, for a small town with limited options the Albatross is a safe choice. Clean and prices aren't too bad. Improvements at the service level would be very welcome. Just because you are cheerful and friendly doesn't mean I need to wait 30 min before my coffee even shows up. Better service would have gotten a three star review.

Place was nice. Clean and good rates. The staff was very friendly. Only reason I don't give it 5…read morestars was because I there is no music in the lobby. Every hotel always has music. Even if it's a little speaker playing some music. It's nice for guest to hear something in the lobby while waiting for people or checking in. Hope they get some tunes soon.

Well, this is Great Falls-Windsor, Newfoundland, so there are not a lot of places to stay here…read more Overall, the hotel was clean and comfortable, staff helpful and friendly, and the bar was a great hang. They also have a steakhouse which was quite good as well. Definitely not a 5-star resort, but hey, consider where you are!

The hotel itself is an older constructed building. Rooms and interior décor (for the most part) was…read moredated. I had constant problems with my AC/Heating unit; it was never fixed. I was in an upgraded room but the bathroom was very small. If there was a bright spot during my 4 day stay, it would be their restaurant, Clem's. Nicely decorated and super attentive wait staff, this restaurant put out some really good food.

First of all you have to pick up the room key at a different hotel across the street, an actual…read moredoorknob key. There is no front desk in the building, no elevator and no luggage trolleys, rooms are outdated but not the end of the world. Over all the hotel looks like a train wreck, by the looks of things the pool hasn't been cleaned OR used since the 90's.

Friendly and helpful staff. We were offered a Free upgrade. Beautiful views and walks. Great foodread more

A labor of love and exquisite attention to detail by the Fisher family and staff make this a most…read morelovely respite and portal into Newfoundland's warm welcoming folk and wildly wondrous landscapes.

The best meal of my life commensurate with the location & the staff. Every detail of this hotel was…read moremeticulously thought through and implemented with passion. I don't recall every morsel served but they were all delicious. Even the kuri squash served with the moose tenderloin were spectacular. This was worth the mini odyssey required to get to Fogo Island from wherever you are. My deepest respect and gratitude to everyone here for a once in a lifetime experience.

You've flown in from Monaco on your personal 757 and then chartered…read more a Helicopter to get to Fogo Island or you made the two day pilgrimage from almost everywhere to get there. Voila, the bucket list is reduced by one check. (A fat one). The restaurant is a lovely three story floor to ceiling window where you can gaze at the horizon. Ireland to the left, Iceland to the right. Twenty foot long Rope Chandeliers cast soft light so as not to distract from the spectacular sunset. You'll want to eat the view. A dude on a squeeze box and his bud on guitar provide Karioke worthy Irish folk tunes to chew by. Irish music makes me want to grow stubble, drink to oblivion, and man my punt. (Okay, I don't need Irish music for that.) The dining room is all bleached wood and gleaming white paint. You'll feel like you're having your first meal in Heaven's commissary. Wear something shear that matches your new Dolce and Gabbana gossamer wings. Everyone speaks in hushed reverent tones and here I thought I had been consigned to the flames for eternity by the time I finished school. The Staff: Can't do enough to please. They treat you like the family that actually cares about you instead of squirming when you're seated next to them at Thanksgiving). The Vibe: Money, Big Money, F. U. Money. The Bar: You pick from spirits you know to wines you don't. The Food: The menu is separated into sections of Starters, Appetizers, and Mains plus Dessert. You can peruse and then chose whatever tickles you or simply have the lot and it's a lot. The Food: Let's call it delicate juxtaposed against the rugged raw coastline just outside the window. Indigenous flower buds and slivers of fish livers are tweezed onto your plate with surgical precision. Local inhabitants prepare micro works of art on every dish, and in their free time they can field strip a 40 pound Cod in seconds, drink 4 pints and then pin all comers in arm wrestling...and wait till you meet the men. Marinated Scallop slices came with either first of the season Green Strawberries (or did they just get lost in the walk-in and go green?) Teh berries were dusted with Burnt Breadcrumbs and it disappeared in one fork lift. A slurp of Benjamin Bridge Sparkling Brut was so dry it hardly felt wet on the way down. A house baked Rustic White Bread came with two juicy Beef patties, a thick slice of Cheddar, Caramelized Onions, and extra Bacon. Okay, that was just in my brain bubble. But you do get Cultured Butter. The Snow Crab (last of the season) lay atop poached local grown Sorrel and Rhubarb which is just gender confused Celery if you ask me. This too all fit onto the tines of my salad fork. One gulp and gone. The Cod Belly Toast (Black Soda Bread) had some Bone Marrow discretely hidden, Lobster Butter (make that one claw quickly dragged across a pat of butter once), baby Herbs du Peu M'importe, all arranged under a prehistoric Nasturtium Leaf. This too was hoovered with gusto. The local caught Halibut batons with Squash Dumplings (doing their Gnocchi dance), Napa Cabbage threads languishing in a pool of Albufera Sauce (Escoffier's ramped up Veloute with Demi-glace) was a most delicious riff on fish fingers. Every dish was a Stepford Wives' replica of a Lalique Bentley hood ornament. Finally, as I was ready to raise the white flag of surrender I realized it was just my shirt tail and I was presented with Haskap Berries ladled over Chocolate Mousse (not to be confused with the Chocolate Moose you get at Easter). Half moons of Chocolate Wafers protruded at an angle like the Sydney Opera House. A quenelle of Buttermilk Sorbet balanced the tart and the sweet which also describes who can be seen on Hollywood Blvd. at sundown. For breakfast, I swear to Cod (locally hand line caught) first thing in the morning was perfectly poached just before service and anointed with Beet Top Jam, roasted Beet Bottoms, and Whey Froth. Hey, I make that three days a week at home. Not. No one does. Behold, intrepid traveler, what Cod hath brought forth, sayeth I. And it was good, to mix my scriptures. Do not forego Fogo Inn. You wanna be "in", don't you? So, don't forget to go to Fogo Inn unless you want a raging case of FOMO.