This is the newest edition of what seems to be an ever-revolving restaurant location. I've not been to any of the previous spots but this one is great and I hope it stays. I like that they cook the meat/cheese/falafel to order so everything is fresh. Yes it takes longer than shaving it off a spit but if you have 4 mins to spare this is awesome. Lots of flavor, and lots of toppings on the plates and in the roll-ups. Lettuce, cabbage, hummus, carrots, tabbouleh, lentils, potatoes, sauces, tomatoes, etc. First meal I had was the shwarma teller and second was the halloumi teller to which I added 2 merguez sausages. The only disappointing thing was the halloumi cheese was really thinly sliced and became dry and brittle in the deep frier. For the portions and variety the price is maybe a little too low - 4 euro for the small plates. The people working here are also really nice. I think we'll be back frequently since we live in the neighborhood! read more