Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

EJ's Custom Catering is truly a blessing. I first discovered…read morethem in 2021 during one of the hardest times in my life--my dad had just had a stroke, and I wasn't able to cook for Thanksgiving or Christmas. EJ's stepped in with incredible food that made the holidays feel comforting again. Since then, they've become my go-to whenever life gets overwhelming or when friends are recovering from surgery or illness. Every single time, they deliver with care, consistency, and delicious meals that feel homemade and full of love. They never disappoint. I've already placed my order for Thanksgiving this year, and I'm genuinely excited--because I know it'll be amazing. If you're looking for a catering company that goes above and beyond, especially when you need it most, EJ's is it.

We ordered food to pickup from EJ's. Their email instructions gave this lockup instructions: Pickup…read moreinstructions Follow the Cones and Arrows, there will be someone to check in with as you enter the parking lot to your right, give them your name that the order is under and proceed to wrap around the building to the tent and Semi-truck where our team will load your order into your car. No signs, cones or people as indicated. Went inside promptly instructed to go out to my car and txt them I was here then come back to pick up the order. The employees we rude.

My favorite food truck!!! Thanks for visiting North Bend. Today I grab the fish and chips and the…read moreshrimp and chips. It was so delicious, no regrets. If you see this food truck, totally recommend stopping by and grabbing a plate.

Yea it's pretty good, Love their food cart at the Maple Valley Farmer's Market when they were…read morethere. Great staff, good prices!

This is my go to Fred Meyers in Covington. The veggies and…read morefruits always are fresh! I'm here so often for my groceries and all the clerks that have helped me are knowledgeable. This place seems to be getting more busy that the Kent locations has closed down.

No Red Bull at all in store. Apparently they didn't renew their contract with Red Bull so now they…read moredo not / cannot sell Red Bull. Arguably the most popular energy drink... I literally just left my entire cart of groceries and went to Safeway. I'm not interested in going to two different grocery stores to get my items, so I will unfortunately not be going to Fred Meyer again until they sell Red Bull. Safeway for the win!

I've driven by many times and finally decided to stop in this morning for breakfast. What a great…read moredecision if I do say so myself. I ordered the number three with three scrambled eggs, four sausage links, hashbrowns, and toast. Also had a large glass of orange juice and coffee. The service staff was very polite and friendly, and stopped by to check several times throughout the meal. The food was delicious. Hashbrowns were perfectly browned, eggs were light and fluffy, and the sausage links were perfectly cooked. Great overall experience and I highly recommend Nikki's!

Tried this place on a hot PNW day, 85F. July 18th for dinner at about 5:45 pm…read more It was HOT inside. Too hot. When asked, something about the owners locking the thermostats! A/C reduces the humidity as well. Being sticky and muggy while eating sucks! Change this! We melt in the PNW above 72F! WTHeck? Customers comfort before saving pennies! Install ceiling fans to move the air as well would help. Besides the customer is always right. Get the A/C fixed or UPGRADED. Otherwise the place is nice. The tables and chairs appear to be made from SOLID WOOD! Impressive quality. A good layout that is not loud or echoing. The wait staff was awesome. She was so apologetic about the heat. I felt bad for the workers in that hot environment. Service was prompt and drinks refilled in a timely manner. The order was right. It was a little slow to arrive but there was a large party in the main area, right of the front door. I ordered Teriyaki chicken. Sorry that was NOT TERIYAKI! It was BBQ sauce chicken. LEARN what teriyaki is. Try Dr Yoshida's sauce to marinade it atleast. Once I accepted my expectation of teriyaki was dashed, it was excellent. The chicken was moist and tender. Not like some that are tough old birds. It has a good, not to sweet BBQ, tomato sauce flavor. The dinner salad with it's croutons was great. The Thousand Island was homemade and good. The rice pilaf had real, large, tender chunks of carrots and was delicious. When they did not have white rice with the teriyaki I should have suspected something, yet the pilaf was excellent. The portions are HUGE! Be prepared to take some home or be filled! The pies looked great, but had NO room for them! Darn. A side note, the LOUNGE section WAS COOL like the restaurant should be.

I am so glad I found Renee through Yelp. My eldest brother was getting married via Zoom but none of…read moreus live in Washington and since we couldn't see him in person we really wanted to do something special. We decided we wanted to get them a small wedding cake enough for two people so they could have a festive zoom wedding. Our plans were limited since we needed to find someone who made beautiful cakes and could also deliver since we don't have any friends or family to do it. I tried getting in touch with a few other places but none of them were as friendly and willing to help make it happen. Renee was amazing! She made time to chat about my idea and was willing to hand deliver the cake the day of the wedding as a surprise. She listened to what I wanted visually and made it look exactly how I envisioned. She was also texting me photos of the finished product and making communication really easy. The cake was beautiful, she delivered it and my brother and his fiancé were over the moon! They thought the cake was beautiful **and they said it was delicious** and it totally made their wedding feel special. I really truly appreciate Renee for delivering the cake during a snow storm and making our surprise happen. Such an awesome experience!

I am such a booger for not leaving a review for Renee in a timely fashion. But better late than…read morenever to spread the good word about great sweets. Our wedding coordinator recommended Renee, and she did not disappoint! Renee offers an array of cake flavors, fillings, and decoration options. The cakes themselves are so lovely. Moist and flavorful, perfect for a celebration. Renee has always been responsive. Her communication is clear. Her prices are very reasonable, especially for the quality and service. I strongly recommend Renee's Custom Cakes if you live or are having an event within driving distance of Covington.