We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

EJ's Custom Catering is truly a blessing. I first discovered…read morethem in 2021 during one of the hardest times in my life--my dad had just had a stroke, and I wasn't able to cook for Thanksgiving or Christmas. EJ's stepped in with incredible food that made the holidays feel comforting again. Since then, they've become my go-to whenever life gets overwhelming or when friends are recovering from surgery or illness. Every single time, they deliver with care, consistency, and delicious meals that feel homemade and full of love. They never disappoint. I've already placed my order for Thanksgiving this year, and I'm genuinely excited--because I know it'll be amazing. If you're looking for a catering company that goes above and beyond, especially when you need it most, EJ's is it.

We ordered food to pickup from EJ's. Their email instructions gave this lockup instructions: Pickup…read moreinstructions Follow the Cones and Arrows, there will be someone to check in with as you enter the parking lot to your right, give them your name that the order is under and proceed to wrap around the building to the tent and Semi-truck where our team will load your order into your car. No signs, cones or people as indicated. Went inside promptly instructed to go out to my car and txt them I was here then come back to pick up the order. The employees we rude.

My favorite food truck!!! Thanks for visiting North Bend. Today I grab the fish and chips and the…read moreshrimp and chips. It was so delicious, no regrets. If you see this food truck, totally recommend stopping by and grabbing a plate.

By far the best fish and chips I have ever tasted. My wife and I loved them when they had a…read morerestaurant in Seattle and we finally got to try their food truck. The food is just as good as I remember. Definitely order something with fries, they've got the best recipe.

Will only recommend when they quit profiling shoppers and when Kroger (parent company of FM) quits…read moreusing Certegy for their check system. My son is a regular shopper there. He was profiled for zero reason. He had the receipt in hand and has never shoplifted from this store. Apparently, the security person they had would do this to many people just because he thought he could. Not sure if he is there anymore. I have written checks to FM with no problem. Now, I can't since Certegy considers me (as well as my husband) "risks". Why? We both are in our 60's, have never had dishonored or bounced checks, semi retired but still working. Is it because we don't write many checks? Certegy uses AI technology. From what I have been reading, there are thousands of individuals like me who have had the same problems with this scam company, various businesses, and the banks don't understand why. The company doesn't even give valid reasons. My credit score also above 650, so that's not the problem. Kroger/FM would be doing every shopper a big favor by dropping Certegy and using another system. It is very embarrassing to have your check declined for zero reason whatsoever.

This is my go to Fred Meyers in Covington. The veggies and…read morefruits always are fresh! I'm here so often for my groceries and all the clerks that have helped me are knowledgeable. This place seems to be getting more busy that the Kent locations has closed down.

Tried this place on a hot PNW day, 85F. July 18th for dinner at about 5:45 pm…read more It was HOT inside. Too hot. When asked, something about the owners locking the thermostats! A/C reduces the humidity as well. Being sticky and muggy while eating sucks! Change this! We melt in the PNW above 72F! WTHeck? Customers comfort before saving pennies! Install ceiling fans to move the air as well would help. Besides the customer is always right. Get the A/C fixed or UPGRADED. Otherwise the place is nice. The tables and chairs appear to be made from SOLID WOOD! Impressive quality. A good layout that is not loud or echoing. The wait staff was awesome. She was so apologetic about the heat. I felt bad for the workers in that hot environment. Service was prompt and drinks refilled in a timely manner. The order was right. It was a little slow to arrive but there was a large party in the main area, right of the front door. I ordered Teriyaki chicken. Sorry that was NOT TERIYAKI! It was BBQ sauce chicken. LEARN what teriyaki is. Try Dr Yoshida's sauce to marinade it atleast. Once I accepted my expectation of teriyaki was dashed, it was excellent. The chicken was moist and tender. Not like some that are tough old birds. It has a good, not to sweet BBQ, tomato sauce flavor. The dinner salad with it's croutons was great. The Thousand Island was homemade and good. The rice pilaf had real, large, tender chunks of carrots and was delicious. When they did not have white rice with the teriyaki I should have suspected something, yet the pilaf was excellent. The portions are HUGE! Be prepared to take some home or be filled! The pies looked great, but had NO room for them! Darn. A side note, the LOUNGE section WAS COOL like the restaurant should be.

I'm going to give this place five stars. The breakfast was hot and wonderful. The restaurant was…read moreclean and tidy and had a excellent parking area. You can actually see where they have their cooking area and the chef cooks like a pro. I would recommend this place to anyone. The employees actually acted like they wanted to come to work and had a great smile on their face. I appreciated the wonderful breakfast and the wonderful morning I spent with you all. Sophia, our waitress was absolutely wonderful, she spoke Spanish in English. She was very polite and always filled our coffee in our drinks and asked us if we needed anything . I would recommend this place to anyone. Sophia we will be coming back thank you