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    Pupusas Lover

    4.6 (253 reviews)
    InexpensiveSalvadoran
    Open 9:00 am - 8:00 pm
    Updated over 3 months ago

    Order Pupusas Lover Takeout or Delivery

    Pupusas Lover Photos

    PUPUSAS LOVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Pupusas Lover

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    Ash A.

    Ive been here quite a few times- i absolutely love it, the food NEVER DISAPPOINTS. Its soooo amazing. The service is amazing, friendly and helpful. I love coming here. The parking is a little weird sometimes, But it's always fast and efficient here. I love it.

    1 Piece Tamal de Pollo Bichotas
    Emma K.

    Excellent pupusas and tamal! The food was very authentic and generous in portions and prices are reasonable

    Traditional Breakfast
    Chris G.

    Everything we had was delicious, probably the best pupusas I've had. The plantain empanadas were out of this world. Very friendly service, it might take a little while but you can hear the slaps of the pupusa dough being made fresh by hand. Definitely check this spot out!

    Tamale Elote
    Terri C.

    I've driven by this little shop for awhile and decided I needed to venture out. What a treat! I ordered 2 pupusas (zucchini and queso/locoro, beans, and queso) which arrived so piping hot and deliciously gooey! They showed me the correct way to experience pupusas by tearing off and grabbing the cabbage which I added their hotter red sauce to. Explosion of flavors! I also enjoyed the sweet corn tamale dipped in the tangy sour cream and cheese. I will order a coffee with it next time. If you haven't experienced Salvadoran food, you need to! Loved my new food find! They are open on Mondays now too.

    Sweet tamal
    Magda C.

    Really good savory papusa, I had the one with zucchini. The sweet tamale was just ok, plain sweet corn, I didn't like it much. Fresh and quick service.

    Vegan pupusa with a side of fried plantains
    Tatiana G.

    Oh, yum! These pupusas are as good as you can get. Nice, thin, slightly charred (yesss) crunchy corn cake, with abundant stuffing. I got the vegan option with loroco blossoms, beans, and mushrooms and it was amaaaaazing! The stuffing to corn cake ratio was great, with good texture and lovely flavor that can be enhanced with a little hot sauce. Adding this little gem to my vegan food repertoire. The vegan option allows you to choose 3 different stuffings so you can mix and match a lot of combinations to suit your taste! I ordered my food to go on my way home from an appointment. The wait was a little long (about 30-40 minutes), but it allowed me to run another errand beforehand. Glad I got it to go, as the space is small and all the tables were full. Also, do note, the parking lot is one way and there is limited parking. I definitely suggest ordering to go as a first choice, especially during peak hours. The food held well on my 20 minute drive home and I enjoyed it thoroughly. I will return and I definitely recommend.

    Alice Z.

    Came here for lunch and it was delicious. I do recommend sitting inside or outside the restaurant -cuz we got our stuff in a to go box and the sauces were leaking out a bit. Knocking off a star because they ran out of empanadas (which is fine) but didn't tell me and the empanada was included in the mixed plate I ordered. also, I felt prices were a bit steep for the amount that I got- especially because the prices online on their website are not correct. Mixed plate was $30, not $22. Passionfruit drink was good. Loved the sweet plantains. Come here if you want authentic food!

    Inside
    Pedro P.

    I ended up coming back on a weekday and the quality of the pupusa was amazing!! There was definitely more stuffing and I could really tell which pupusa was which. I have to say my favorite was the carne asada one! It was delicious. We did make an online order and picked them up. The staff was super friendly and let us know that they were still working on the order, which was fine because they were so fresh and hot! I definitely plan to come back a third time.

    1 Piece Tamal de Pollo (pork)
    Rika M.

    Pupusas Lover had been on my radar for at least several months. I don't quite remember how I found it to begin with. I don't think I was specifically looking for El Salvadorian food in particular at the time but fate lead me to it is the best way to describe it; I am glad that I got to know it. The stretch on Colorado Bvld from Yale to Evans on the east side has a good selection of restaurants from Japanese to American to middle eastern to south American. This Pupusas Lover being one of many, I felt like I needed to go investigate them and I did just so yesterday. When I am new to a certain cuisine, I always try to buy something basic so I tend to shy away from ordering a huge entrée so I order something from the appetizer section. That is exactly what I did when I arrived at the restaurant; I got me pupusa (vegan) and tamale (pork). Turns out, this was a great idea as both of them were a good portion that filled me up for the rest of the night. -Vegan pupusa: you can pick three ingredients for your pupusa. I really like that because it's almost like a "build-your-own" style. I asked for mushrooms, beans, and something else; I forgot what the 3rd one was! The red sauce and coleslaw that accompany the pupusa definitely were the big game changer. Unlike the coleslaw many cook in the U.S., the El Salvadorian slaw has very little sweetness and a hint of sourness. -Pork Tamale de Pollo o de Puerco: This is a tamale wrapped in banana leaf. Mexican tamales are wrapped in corn husks so it was nice to learn that this is one of the biggest differences between the two counties' tamales as to how they are cooked/made. I really enjoyed the moist masa inside the leaf that is mildly seasoned mostly with chicken stock or bouillon (I believe). And it was very creamy, too. And the very well-cooked pork inside was just impeccably tender. Yum! By seeing over 100 pictures uploaded by people who have dined there before, certain people do know about this place but to me, this place might still be unknown to many. I feel that we have a big task to do to spread the word about this humbly existing business. This place is a gem!

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    4 years ago

    Small quaint restaurant with explosive flavor. So glad I found this place. Will be bringing back all my friends.

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    3 years ago

    Food was very tasty, authentic and well served. A little pricey but the taste was good.

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    3 years ago

    Food was amazing! Staff were attentive. Just hard to find from Colorado Blvd but worth it.

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    4 years ago

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    3 years ago

    Casual family business but pupusas were freshly made and delicious. The plátanos fritos (fried bananas) were great.

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    5 years ago

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    4 years ago

    Thank you for amazing food and service. Authentic and welcoming. Fast and yet completely satisfying

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    8 years ago

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    Page 3 of 7

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    Ask the Community - Pupusas Lover

    Do they have any vegan options?

    They have many vegetarian options.

    Does papusas lover serve booze?

    No🙁

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    Pupusas Paradise

    Pupusas Paradise

    4.5(219 reviews)
    7.2 mi
    $

    Been craving pupusas and these were fantastic and freshly made. Small, clean location in a fairly…read morequiet strip mall the SE corner of Hampden and Chambers with a friendly staff. We tried the Serrano & cheese and the Pork, Bean & Cheese pupusas. Served with a house sauces and slaw, these were hot crisp and tasty with fresh Serranos throughout. I suggest sharing 2-3 to try the flavors for two people. We could got three and had leftovers. We will be back to explore the menu.

    I got a chance to visit this (El) Salvadorian restaurant today as I was in the neighborhood of…read moreGreen Valley Ranch midafternoon for a business matter I needed to take care of and here is how it went. I'll admit; I am still new to this cuisine and yet I've been to a really good restaurant that boasts this type of food in the central Denver. Having that memory still fresh in mind, when I discovered this place accidentally today, there was no need for me to waste time to second guess about the food. The restaurant is easy to spot; its restaurant name is clearly on the front of the building with big letters. Its boastful existence to let people know about it is something I can appreciate. My anticipation was high due to its current ratings of near-perfect 5 stars. Whereas I've been to places where I truly thought they were simply overrated, I was under the impression that this place was an exception. Upon entering the eatery, a bright pastel colored mural (or wall painting I should say) with restaurant name on it was right in front of me. Its vividness - as if to say that it depicts the colorfulness of the dishes they serve - was a sure indication that it is a diverse restaurant with flavorful cooking. This also enhanced my anticipation. While I was taking some photos at the reception that was unmanned, a young lady eventually came to me with a welcoming voice. She then immediately asked me if I was there for a dine in or to go to which I said to go. The menu is a good size. Colored pictures with easy-to-understand dish name and the description, no person gets confused with what they have to offer. My intent was to get me a few small side dishes and yet as soon as I saw the "Paradise Plate" ($31.95 as of June 14, 2025), I was like, "why not?" even though I wasn't there to buy a huge plate to be shared with someone else. If you visit this place for the first time, this dish is recommended as it has everything. And the portion is huge (this can be easily split between two people.) The plate contains 3 traditional pupusas (which you'll be asked to choose from the traditional pupusa section), 1 chicken or pork tamale, 1 corn tamale, 1 savory empanada, fried yucca (2 pieces) and fried plantain (2 pieces) are all in 1 plate. On top of that, coleslaw type salad/veggie and red sauce accompanied the whole thing so when the young lady handed me my food, the plastic bag was quite the weight. Oh my goodness, what did I just get??? As a tradition of mine, as soon as I got to my car, I immediately opened the bag and then I was like oola la, I realized that I simply got waaaaaay too much food for one person. Sound like I was complaining and yet I was filled with unexplainable joy that filled my heart and mind. Some were deep-fried, some were pan-fried or oven-baked. However they were cooked, their rich and oily flavors with all kinds of spices and ingredients were all over my mouth. I ate some of it in 2 separate sittings and yet the container still had plenty of food left for me to morsel the next day. No wonder this place has 4.5 stars by people who experienced the goodness they offer. Let's not forget. The restaurant is a good size. It was clean. It's got some bar seating perfect for solo diners. I wonder how crowded it gets on a peak lunch or dinner time. Anyway, I am not sure how many (El) Salvadorian cuisine restaurants that exist in the greater Denver area and yet, this must be ranked one of the top 5 for sure. I may still like the one on Colorado Boulevard as it's a lot closer to my house (for a convenience reason), this place checks for great food and service. Whereas I thought some of the foods were a bit too oily to my liking, its overall food quality speaks for itself as to why people fancy this restaurant. For those who live in the Green Valley Ranch neighborhood, lucky them!

    Photos
    Pupusas Paradise - Mural

    Mural

    Pupusas Paradise
    Pupusas Paradise - Decorations upfront

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    Decorations upfront

    Pupusas Lover - salvadoran - Updated May 2026

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