This is a hidden gem.., if you're looking for one quintessential German dining experience in…read moreFürstenfeldbruck, this is most likely your top choice. Food, ambiance and experience was top notch! I had the venison and will post a photo, recommend walking around the grounds as it's quite peaceful. Recommend reservation unless you show up early and show up in a collared shirt (no american slouch wear). Enjoy

Should you find yourself in Fürstenfeldbruck, don't miss this quaint hidden gem. During our two…read moreweeks in Germany, the restaurant Klosterstuberl stands out as our best local food experience. We ate there twice! Both midweek nights, the tiny house was filled to capacity with local patrons. If you don't know where to look for this place you will not stumble upon it because it is located out of the way, in the courtyard of the old Abbey. Top notch service, delicious food & wine. Notable: the most delicious apple strudel we ate during two weeks in Bavaria.

Neues, sehr schönes Restaurant, eine Bereicherung für Brucks Gastronomie. Stylishe Einrichtung,…read moremodern und jung. Erstklassiges, sehr leckeres Frühstück, reichliche Portionen! Gute offene Weine, zu vernünftigen Preisen. Freundliches und flottes Personal Werde das Essen demnächst mal testen. 18.1.2012 Heute mal das Essen getestet: das Steak sehr lecker, wie bestellt auf den Punkt gegart, was ja nicht immer der Fall ist Auch die Vorspeisen sehr lecker, Klasse die Tomatensuppe. Eine echte Bereicherung für Brucks etwas langweilige Gastronomie. Das Personal flott und sehr freundlich, insbesondere heute die Michi. Keine schlechte Idee, lauter hübsche junge Mädels bedienen zu lassen! Tipp: Reservieren, ist nämlich inzwischen sehr gut frequentiert.

Essen war gut, Service freundlich und aufmerksam und das bei angenehmer Atmosphäre. Die Preise sind…read moreangemessen.

Visiting from D.C. - really enjoyed the service and atmosphere.., food is excellent!…read more Looking forward to visiting again when it's warmer out and can sit outside. Great venue.

A very relaxing and peaceful place that's situated next to a monastery. We had the option to sit…read moreinside or outside since it's in June and we opted outside since the weather was great. We had 5 people in our party and decided to order multiple dishes to share. These included their appetizers: housebaked sourdough bread, smoked trout, baked cauliflower, and pink roasted roast beef. Almost all of the dishes were delicious. The trout was fresh and I love how they were all paired with greens and light seasonings so they were all very refreshing. However, the sourdough bread was a surprise but not in a good way. It was a little too dense to my liking and the portion was very small considering it's €6.5. It's almost like one of those small rolls you get on the side when you order soup. For mains, we ordered their grilled chicken, grilled flank steak, grilled romaine lettuce and tomatoes, and their Salmon trout poached in bergamot and lime. I really enjoyed the trout as the fish was moist and tender, flavorful which was paired well and enhanced by the bergamot and lime. I did not really like their grilled dishes as I thought the chicken was dry and overly salty since it was wrapped in a piece of bacon. The beef was dry, tough and hard to chew. We also were able to order a couple of sides and we opted for grilled vegetables which was not very good as the vegetables were overcooked and too tender for my liking. We also ordered a tomato rice which was odd. It's almost like a very soggy broken rice which wasn't seasoned properly as it was very sour. Overall, I think the food was decent and ingredients were fresh even though not everything was well executed. The restaurant itself was spacious and comfortable. They also have a small playground nearby for kids. The service is relatively quick as compared to the rest of the country. It's a great option if you crave a lighter, more veggie focused meal since most of the cuisine in the country is very greasy and carb heavy.