This is a hidden gem.., if you're looking for one quintessential German dining experience in…read moreFürstenfeldbruck, this is most likely your top choice. Food, ambiance and experience was top notch! I had the venison and will post a photo, recommend walking around the grounds as it's quite peaceful. Recommend reservation unless you show up early and show up in a collared shirt (no american slouch wear). Enjoy

Should you find yourself in Fürstenfeldbruck, don't miss this quaint hidden gem. During our two…read moreweeks in Germany, the restaurant Klosterstuberl stands out as our best local food experience. We ate there twice! Both midweek nights, the tiny house was filled to capacity with local patrons. If you don't know where to look for this place you will not stumble upon it because it is located out of the way, in the courtyard of the old Abbey. Top notch service, delicious food & wine. Notable: the most delicious apple strudel we ate during two weeks in Bavaria.

Neues, sehr schönes Restaurant, eine Bereicherung für Brucks Gastronomie. Stylishe Einrichtung,…read moremodern und jung. Erstklassiges, sehr leckeres Frühstück, reichliche Portionen! Gute offene Weine, zu vernünftigen Preisen. Freundliches und flottes Personal Werde das Essen demnächst mal testen. 18.1.2012 Heute mal das Essen getestet: das Steak sehr lecker, wie bestellt auf den Punkt gegart, was ja nicht immer der Fall ist Auch die Vorspeisen sehr lecker, Klasse die Tomatensuppe. Eine echte Bereicherung für Brucks etwas langweilige Gastronomie. Das Personal flott und sehr freundlich, insbesondere heute die Michi. Keine schlechte Idee, lauter hübsche junge Mädels bedienen zu lassen! Tipp: Reservieren, ist nämlich inzwischen sehr gut frequentiert.

Essen war gut, Service freundlich und aufmerksam und das bei angenehmer Atmosphäre. Die Preise sind…read moreangemessen.

Very good food - I'm from America visiting, and I was very impressed with the food and service…read morehere. You will not be disappointed eating here!!

Greeted by the cutest little boy that opened the door welcoming us in!…read more My friend and I both being from America, saw the German menu and were severely lost. The gentleman was so sweet, noticing that we were tourists, and recommended several things. We decided to go with a classic and one 'shot in the dark.' She order the pork schnitzel! Very tasty. I however turned to the specialties, closed my eyes and picked a lamb based dish. Food came out surprisingly fast. Made us skeptical at first. First bite, incredible! The schnitzel was good as expected; however the lamb dish was out of this world!! So amazing!

Come as you are, with or without children, noisy or discreet, elegant or disheveled but always a…read morelover of a delicious beer, even non-alcoholic like 50% of consumption in Bavaria. On weekends, be patient because it can take 45 minutes between ordering the dish of the day (!) and tasting it. In this case, calf's liver and apples in the air, unfortunately not simmered enough, and mashed potatoes, excellent (€20.22). The liver a little too thin but generously served. Also unfortunately overcooked, Teutonic style. The grilled onions wrongly floured and not grilled enough. The Kaiserschmarn is to die for, the best ever tasted in Germany. The dough was probably enhanced with a little yeast to inflate this delicious dessert. Familiar and joking service. Pleasant beer garden and I will return in winter to discover the interior, and especially to visit this Foundation made up of a brewery, a distillery, a huge barrel-making workshop, a mansion, a stable, a baroque church, etc. whose history is part of southern Bavaria.