My favorite Bayern restaurant with a family run owner and staff. They treat you well and the food…read moreis outstanding. Constantly updated seasonal menu.

Great cozy restaurant. Very beautiful interior, a lot of flowers. The only drawback for us was that…read morenobody here speaks English and there was no English menu :) But since the restaurant is not in a touristic place, this is quite expected. Despite the language barrier, we were still able to sort out the menu and place an order - thanks to modern technology and the translator application. I liked the beef soup with liver dumplings, delicious schnitzels, a great salad with beef.

We have been here a few times before Schloss Klause merged with Il Fagiano (which used to be…read morelocated a bit less centrally in the village) and the food was simple but nice. The beer is, of course, from the next-door brewery and is very nice. We look forward to try this place again soon to see how it has changed.

From the owner: Unser Unternehmen ist spezialisiert auf italienische Küche mit Pizzen, Fleisch, Fisch und…read moreNudelgerichten. Unsere Terrasse sowie das Restaurant innen und im Saal bietet Ihnen ein zauberhaftes toskanisches Ambiente. Lassen Sie sich verwöhnen: Geburtstage, Firmenfeste in unserem Haus oder auch in Ihrem Zuhause ist unsere Spezialität. Lassen Sie sich ein Angebot erstellen.

From the owner: Meeresfruchte Gerichte , Pizza Mare, Spaghetti Gambas, Fisch Supperead more

My husband and I stumbled upon this restaurant as we were driving from South Tyrol to Munich on…read morevacation. It was a very busy Friday night. We were grateful they didn't turn us away as we didn't have a reservation. They really were too busy to accept our business, but they seated us anyway. Our server was one of only two guys waiting tables for the entire restaurant. It took quite awhile for him to notice us, but once he did, he hustled! Everything we needed, he came through on delivering quickly. I honestly don't know how he did it, the poor guy was overworked! Our food was excellent and came out fairly quickly. The restaurant has an inviting, rustic, charm and diners seemed to stay long and linger for hours. This was one of the better restaurants we enjoyed during our two weeks in Munich and South Tyrol.

Very good Italian food with good choices of pasta and pizza. I ordered the pizza and my colleague…read moreordered a pasta dish, they also have good spritzer drinks that are refreshing.

Fabulous burger! Wandered in looking for a quick lunch and had one of the best burgers. Fries were…read moregreat too!

Rustic feel and fun atmosphere. The food was great. I had the Mediterranean salad. It was huge…read more Kids had cheeseburger and crispy chicken sandwich. The staff was great and helping us since we only speak English. Defiantly stop if I'm the area.

Amazing service and felt like family. We loved the Ouzzo as it was a complimentary shot. Salad…read morewas amazing- see pics. Entrees are large enough to be American portions. If you are here, you'll love it!!!!

A friend from Munich insisted that we eat at Erik's when I was in town, talking it up as the best…read moreItalian restaurant in the area. A drive into the country took us to a charming village and to the restaurant itself. The owner (Erik?) took care of us and explained the menu in both German and English. The menu is changed quite frequently and is never printed, just chalked up on a board for reference. When asked for recommendations, Erik told me that he works closely with the chef on the menu and that there's nothing on there that they don't both love. After a full dinner there, it's not hard to believe that statement. I started with a sweet potato and lemon soup; while I'm not normally a fan of sweet potatoes, this soup was well balanced between the fullness of the tuber and the sharpness of the lemon, with just a bit of spice (paprika, perhaps?) cutting through it. Pasta served with fresh, white truffles followed the soup and the dish really highlighted the truffles and the wonderfully fresh pasta. A chocolate torte with fresh cream finished the meal. Erik's bar is also excellent. I had a glass of Prosecco blended with white peaches as an apertif, followed by a glass of white wine that the owner recommended, and an excellent espresso.

A perfect last dinner in Germany! the wine, the bruschetta, the lasagna, the alfredo made right in…read morethe cheese. The staff was kind, friendly, what more could we ask for! the Yelp hours are wrong, this place is open 11am on weekends.

Dinner for four in one pan - fabulous! Five meats and three sides, all delicious and plenty to…read moreshare. Just need to call a day ahead to order