**NICE BEER GARDEN**…read more AMBIANCE ========= Plenty of parking out front. Nice authentic Bavarian feel. We opted for the beer garden instead of the restaurant. FOOD ====== Beside Munich's Isar River, this restaurant and beer garden offers traditional Bavarian dishes, like oven roast pork in dark beer sauce and steaks. (However on the downside, it also serves dishes from around the world, like enchiladas, fajitas and an assortment of homemade burgers.) Ordered an Augustine Radler (lemonade and beer) with a Thueringer Bratwurst and Krautsalat salad, all for under 10 euros. BEER and SAUSAGE was fantastic. RATING: 4/5 Our friends ate some 'American BBQ'-style ribs which didn't look too appealing. PRO TIP: Not only for food, lodging is available upstairs in case the eating, drinking and merriment ends up continuing until the wee hours of the morning. OVERALL ======== Good spot for families and friends. Liked the beer garden and the view of the river. RECOMMEND.

Visited twice this year. Once for Wienerschnitzel in the biergarten and once for a work dinner in…read morethe restaurant. Both meals were outstanding!!! The staff was very friendly and the owner/manager re-arranged his restaurant to make our group of 8 feel very welcome and comfortable. I'd never visit Munich without making a stop at Pe.Es Kottmeier!

Well, I must say I was quite disappointed, beautiful location and garden. Very friendly server…read more Salad was fine, spare ribs were awful. Maybe I should have selected a different meal? Potatoes were excellent though. Not sure if I will be coming back here.

Come as you are, with or without children, noisy or discreet, elegant or disheveled but always a…read morelover of a delicious beer, even non-alcoholic like 50% of consumption in Bavaria. On weekends, be patient because it can take 45 minutes between ordering the dish of the day (!) and tasting it. In this case, calf's liver and apples in the air, unfortunately not simmered enough, and mashed potatoes, excellent (€20.22). The liver a little too thin but generously served. Also unfortunately overcooked, Teutonic style. The grilled onions wrongly floured and not grilled enough. The Kaiserschmarn is to die for, the best ever tasted in Germany. The dough was probably enhanced with a little yeast to inflate this delicious dessert. Familiar and joking service. Pleasant beer garden and I will return in winter to discover the interior, and especially to visit this Foundation made up of a brewery, a distillery, a huge barrel-making workshop, a mansion, a stable, a baroque church, etc. whose history is part of southern Bavaria.

Das Restaurant bewirbt einen Krustenbraten der ohne Kruste zum Tisch gebracht wird. Auf mehrfache…read moreBeschwerde bringt die Kueche die abgeschnittene ungewuerzte Kruste dann nach, die massgeblich hart und zaeh ist. Der Krautsalat kommt meiner Meinung nach aus dem Glas und der Schweinsbraten ist trocken, und zaeh. Desweiteren war der Service in einem ansonsten leeren Restaurant nicht in der Lage 2 der bestellten Speisen in Erinnerung behalten und brachte diese erst auf Nachfrage etwa 30 Minuten nachdem Alle anderen fast fertig waren zu Tisch.

We went here for dinner to celebrate a family event. The waitress was attentive and friendly and…read morethe menu had many typical German dishes. Our waitress suggested excellent wine pairings to accompany our mains. Prices were reasonable.