My husband and I popped in here this evening to have a drink while we waited for a table for…read moredinner. Very laid back environment and was beautiful on the inside. Apparently it is the 92nd anniversary of the end of prohibition! The gentleman there made me a special drink for the occasion, they put a lot of love and effort into the concoctions they make and were nice fellas to boot! Be sure to check out the upstairs! They have unlimited pretzels for only $3 y'all!

An exceptional place to enjoy a drink with good company in the heart of Mount Sterling. Also has a…read morepool table. I highly recommend.

My wife had visited with friends and said we had to come and try it for ourselves. It was great!…read more We had the Truffle fries for an app and they're awesome! Thick fresh cut fries with amazing homemade ranch dressing. I had the burger and it's the best burger in Madison County hands down. The brioche bun is buttery soft but the meat itself was flavorful and fresh and that's what makes this the best burger in the county! My wife had the airline chicken breast with succotash and mashed sweet potatoes. This was very good but the kitchen was heavy handed with the gastric and that downtown the dish off a bit. The mash and succotash and chicken were all great and flavorful. Next time I'd ask for a gastric drizzle! Service was fantastic and Honeysuckle has made it onto our restaurant rotation list. Well done Honeysuckle crew!!!

This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

Must stop to eat. Doesn't look like much and is hidden a bit, close to 3 distillery tours…read more Tons tons of bourbon, but good solid food, kitchen open to watch how they pump out some tasty food, had the bologna sandwich with a spicy stone ground mustard. Side wax one the best corn bread muffins I've had in while. Nice selection of local beers. Friendly and fast staff, kitchen was fast at pushing out some good meats and comfort food. Small inside dining, packed in, but still nice, outdoor patio with bags area, tuck away but worth the trip.

When you're traveling the Bourbon Trail in this area, finding a place to eat between distillery…read moretours can be surprisingly difficult. Luckily, we came across this restaurant and were able to make a reservation for lunch between our tours. I definitely recommend making a reservation in advance, as dining area is limited. The service was quick. We ordered a burger and a chicken sandwich. My spouse was happy with the burger, but unfortunately, my chicken sandwich was a bit too toasted. My first bite was mostly fried breading, and the chicken itself was quite thin and didn't feel as substantial as it should have been. That said, this isn't necessarily a five-star dining destination, but it was a convenient option when we needed somewhere to grab lunch between distillery visits. I would recommend it primarily for the convenience, especially if you're spending the day touring the Bourbon Trail.

First visit today and it was great. We had a chicken salad plate and the daily special chicken…read morequesadillas. Friendly service, everything fresh and tasty. Nice selection of locally made items to buy and take home; we bought pimento cheese spread, potato salad and apple butter. Good addition to the local area restaurant selection.

The best part about Beech Springs Table is their hospitality! Not only was their food great; the…read morestaff is so kind and welcoming. When you are there be sure to grab a peach or apple pie!

After my previous bad experience at Thirsty Fox (reviewed separately), I was looking for a vibe…read moreshift. Ona provided it! A foosball table, a backgammon set, deep wood colors and an art deco vibe. This dark, moody little bar had a friendly bartender and unusual drinks. I had the "I Go Where I'm Led," made with kimchi infused vodka, gin, dolin dry, and celery salt. It did indeed taste like kimchi and was certainly weird. I also had the "Need 3," made with prosciutto basil infused gin sotol, amaro obscuro, bitters, and soda. Also a savory, bizarre drink that I'm glad I tried, but wouldn't get again. They have more conventional cocktails as well, like the Paper Plane, Naked and Famous, Corpse Reviver #2. They have IPAs and plain Miller Lites. They have basic red, white, and sparkling wine. Prices range from 8-13 dollars.

Stopped by in hopes of a relaxing drink. Service was terrible. It was not busy and it took 20…read moreminutes to get served 1 beer and a cocktail. They served others who entered the bar after us, doing shots with them. The bartenders were very rude, online it says they close at 2, one of the bartenders yelled, "It's time to get the fuck out" at 1:10, right after they had finally served us. All the workers were clearly intoxicated/on drugs, and were dancing to static playing on the speakers. I was hoping for a better experience, instead I felt uncomfortable and unwelcome.

Food and service is amazing !!!! Need in California !! Will be coming back ! Cobb salad is…read moreDelicious and pizza as well ! You can't have anything bad

Came in for dinner tonight. 25 minute wait and it was worth it. There 4 of us and they sat us in…read morefront of the stage. The table started with an order of Fried Pickles. For dinner, we had a couple orders of MG Medium Wings, an order of Boneless BBQ Wings, Classic Buff Chips and an order of Fries. We also got several cups of extra Ranch Dressing. Everything was delicious and service was excellent. They had the IU v Oregon football game on several TV's. We left just before the live music started.

From entering the 200 year old buliding/ bar. The bartender by the name of Dan was able to help me…read moreout with a specific rye whiskey (Rossville Union Proof 114.5). The music is open format, they played Bjork and Nas!!!! The food was perfect pairing for the bourbon and rye. Over all the bar is a great place.

Fun bar with a vast selection of bourbon, rye, whiskey and other spirits. We had a couple flights…read moreto learn about some distillers and expressions we've wanted to try. The bar is busy and energetic. Bartenders have fun and check in you. Be careful - if you're looking for a quiet spot this not it. After 9pm, the bar and booths are full so you'll is be standing. Music is pretty load and makes it difficult to have a conversation.

After seeing several reviews online, I knew I had to check out this speakeasy! It's tucked away in…read morea residential area, so I could see how parking might be challenging. Luckily, I had no issues finding parking during my visit. Reservations are available online, but by the time I decided to book, it was too late. We decided to take our chances and showed up without a reservation. After ringing the bell, we were warmly greeted by the hostess, who was able to seat us in the cozy couch area. Our server, Francesca, was wonderful and gave us some great drink recommendations. We ordered a few drinks and settled in to enjoy the experience. Even reading through the menu was fun--they have some unique rules that definitely add to the speakeasy atmosphere. The only downside was that the party seated next to us was extremely loud, which happened to go against one of the rules. Unfortunately, their volume didn't seem to be addressed. Aside from that, we absolutely loved our drinks and had a great time. Overall, we're so glad we got to experience this place. It was a fun and unique experience, and we're definitely thankful we made the visit!

Amazing experience at this beautiful speakeasy! Love the entrance, the staff, the drinks! Ambiance…read moreis perfect for date night or an evening with friends! Reservations recommended!

Very cute restaurant in the heart of Red River Gorge and Natural Bridge State Park. The ambiance…read moreis great. The people that work there are very nice and most importantly the food is good. I had the fish tacos and loved them. My friend loves their sliders. Dog Friendly Live Music on Weekends.

Bartenders were friendly and helpful. Food was good. We had the pretzels with beer cheese, chips…read moreand queso, sweet potato fries and the Bigfoot burger. Drinks were strong and wonderful. Only complaint was for price of the burger it should come with a side. Restaurant is open aired so can get quite warm during summer. They did have two industrial fans blowing and that helped keep everyone cool.

The Food and service was amazing! loved the peaceful…read moresetting for the outdoor seating area! Off the beaten path, but worth the drive.

This is the other barbecue joint near Red River Gorge. The one not in all the tourist literature…read more The one not on the main road but crazy out of the way, up a long very steep gravel road, marked only by a small leaning wood sign at the last junction where the road got even worse. It was worth the effort! I finally found the place and parked in the almost full gravel lot. I was surprised by how busy it was given the location. The barn-like building was on the top of a hill overlooking grassy fields. Inside it was freezing cold from the AC, noisy from conversation and classic rock on the sound system echoing off the concrete floor. I found a table as advised and my waitress soon appeared. The bbq choices, all wood-smoked in house of course, were brisket, pulled pork, and pork ribs. Some of the non-bbq mains were fried chicken, blackened catfish, grilled portabello, and shrimp&grits. So a wide selection. The mains included choice of 2 sides. The only flaw in the menu was the ribs. It's only sold as a full rack a la carte. Not a single-serving portion with sides. I got the brisket with baked beans and cornbread. The brisket was excellent, lots of smoky flavor, good color, and exceptionally tender. So good it didn't really need anything else but the sauce, intensely spicy, tangy, and not too sweet, made it even better. Only one flavor of sauce was provided. The baked beans, a mix of red and white, were tangy and sweet with lots of bacon bits that somehow stayed crispy in the sauce. The cornbread was as it should be: dense yet it also felt light and airy, some texture from the grits, pronounced corn flavor, and hardly any sweetness. There was also a small garnish of pickles and pickled onions. Also on the menu: Pork Belly Kabobs in the appetizer section. Served with blackened bell pepper and drizzled in apricot glaze. I was intrigued so I got an order for the next day. I was pretty impressed, though I'm sure they would have been even better fresh rather than reheated over my improvised camping cookstove setup. Very unusual and surprisingly sophisticated for what I expected of a bbq joint in the middle of nowhere. Speaking of sophisticated, the drinks menu was also more eclectic than I expected. A large number of specialty cocktails, most with top-shelf liquor brands, most priced around $9 (cheap). Many bourbon brands. A large selection of beers including many local craft brands. All served in real glass glasses. Sadly I wasn't drinking and only had a Coke that evening. And my waitress, dressed "urban chic" in a short ruffled black skirt and stylish boots, also seemed out of place for what I was expecting. I couldn't wish for a better waitress. She was cordial, got everything right, checked with me occasionally, and paced things correctly, for example waiting for me to finish dessert before bringing the kabobs which I had requested earlier as to-go. For dessert I had a Bourbon Peach Cobbler with vanilla ice cream. The cobbler was great, the peaches obviously fresh not canned, the cake part airy and the very slight trace of sweetness a nice balance from the sugary bourbon syrup and sweet ice cream. The cake part was actually quite large and I ended up eating half, all the ice cream, and took 1/2 the cake home. A really outstanding barbecue, for the food quality, the variety, service, and ambience. Just two small flaws: the ice cream in the cobbler was a bit grainy, and one piece of the brisket was all fat. Brisket can be a fatty meat but this one piece was excessive and shouldn't have been served. Nevertheless I had enough to eat and didn't say anything. I'll give them the benefit of doubt on both of these trivial flaws. Thinking back I mostly remember a great meal, not these minor, probably just honest mistakes, seldom to be repeated.