Love this place and have been following the chef Danielle Zaif since her catering snack on Chaussée de Waterloo 8 years ago. I love Danielle, I love her food and I think she creates great culinary combinations with her "verrines" (a selection of 8-12 different types of dishes in small portions neatly put into pretty glasses of all shapes and sizes). She is always there serving and in the kitchen and always with a smile. Service and quality are great and the decoration is simple. Open weekdays for lunch, a monthly USA brunch and is recently opening its doors every wednesday night. She organizes brunch on a sunday. You need to reserve in advance because it is small a and if you want the "verrines" you also need to reserve it in advance too. The verrines are quite expensive but oh so worth it. Great for a lunch with the girls. Have been there 6-10 times since it opened. read more