Very yummy food! This was my first meal in Genoa and recommended by the front desk at my hotel. I…read moregot the gnocchi with pesto and fried anchovies. The anchovies were deliciously fried, though it could have been crispier. The gnocchi was so good! The service was very nice and prices are extremely reasonable. Overall a very solid pick!

Our first meal in Genoa and it was one to remember! We were sat outside of the restaurant in the…read morealley with such rustic and cultural appeal, we loved it! they did have nice seating inside if desired. the food was cooked beautifully, from the rabbit to the ravioli bolognese. Food and drinks were very cheap as well, splitting 1/2 a liter of wine for 5 euros! I can see why this place is well liked, and I would agree!

FYI, the location on Yelp is wrong, it's further up the street towards the main road. Check google…read moremaps. We walked to it as the parking it not readily available. This was a lovely evening. The restaurant is small and quiet. The service was quick and friendly even though we know few words in Italian. The food is really fresh so don't get too attached to anything on the menu. They get it every day at the market. We had raviolis stuffed with vegetable and prawn in a butter sauce that was incredible. Both of us ordered steaks prepared in two sauces. They were very tender and the sauce was wonderful. Good for date night.

The fish and chicken were prepared carefully and served beautifully. Local cheeses. Lovely setting…read more Unrushed service. I'll certainly return to this restaurant the next time we visit Genoa!

This place whips the Llama's ass. Buffalo Milk Caprese was incomparable. If you're in Genoa get…read morehere. Be warned it is very hard to find, be ever vigilant, there is a reward at the end of your journey

Oh my lord, this is the best pesto pasta I've ever had. The texture? Perfectly al dente. The sauce?…read moreEarthy, nutty, smooth, and creamy all in one. I regret not ordering a second serving. We also tried their special of the day which translated to "nut pasta" but essentially was a cacio e pepe with pine nuts, amazing, but can not compare to the pesto pasta. If you come here, expect a wait because this place is loved by tourists and locals. I'd recommend any pasta dish because it's all homemade and seasoned so well. Their other offerings are average, nothing to note as a recommendation.

If you happen to be staying someplace outside of Genoa's historical district, you might feel…read moreslightly unsafe walking through the graffiti covered alleys and streets that you'll have to navigate to get to Trattoria Ugo, but don't be decived by appearances - the area is actually quite safe, and there are quite a number of well-hidden but excellent restaurants. Trattoria Ugo is a completely legit and ultra-authentic eatery with a clientele that's more than 90 precent locals - that's how good the food is! The food here is nothing short of amazing and the portion sizes are so generous that it's almost impossible to go away hungry :-) Everything on the menu is wonderful, but I highly recommend the pasta with pesto. There's also a surprisingly broad wine list, and their house wine is very good, and really inexpensive - it pairs very nicely with the pesto. Water (both sparlking and still) is complimentary, and the service is outstanding - you'll have an incredible meal here! Tip: The portion sizes being as large as they are, I strongly suggest you pick either one primo or one secondo; if you get both it will be very difficult to finish.

This is exactly what you want for food in Genova. The staff was great. They helped us with…read morepicking our selection. The fried appetizer of fish and veggies was perfect. The specials were on point and everything went well.... Perfect portions especially for such a heavy day of walking... Dining alfresco in front of the museum made the atmosphere. Simple ingredients prepared in a simple manner and served correctly..

This is a wonderful restaurant. The atmosphere is incredible, wait staff very pleasant and food…read moredivine. Sadly, my wife and I speak no Italian but the wait staff speak English so ordering was easy. Our starter was a platter of combined torta d'herbe on fresh greens. I had a regional dish of handmade wide noodles with pesto and my wife had a pasta with calm dish. Dessert was a chocolate mousse (do not know name) with crumbles and a sprig of basil. Wonderful experience

The food is absolutely fabulous! When I couldn't eat one of the things on the menus because of an…read moreallergy, they remade it with something they had never made it. It was outstanding! Ricotta, ravioli with pesto. Followed by an amazing glass of wine and simple focaccia bread! My sister and I both loved it.

*Reviewing for us picky Americans abroad*…read more 10/10 would recommend! The carbonara was fantastic, the pizza (forgot the name) white sauce, caramelized onions, some type of pancetta, gnocchi was quite good as well. Service also excellent.