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    Private Chef Carmen

    4.9 (88 reviews)
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    This was the second time I had Carmen as a private chef and she just does not disappoint! She was 15 minutes early with her sister ready with all of the groceries and made the house smell wonderful for hours ahead of meal time. We had the ceviche (highly recommend) her shrimp and her carnitas. She makes a phenomenal green avocado salsa and her guac is top notch! She made 3 rounds of her homemade hibiscus margaritas and was happy to hold dinner until we were all out of the pool! We adore Carmen and hope you get the chance to experience her cooking and stories.

    Fresh salsa
    Alana M.

    Chef Carmen was absolutely incredible from start to finish. Booking and designing the menu was a breeze she gave great suggestions and she was absolutely right. We started with shrimp, empanadas, and fish ceviche along with chips, guac and fresh salsa. All of these were a phenomenal way to begin the meal. The ceviche was perfectly citrusy and gave you just the right amount of tank and the shrimp empanada were so succulent and flavorful, she also made a special chicken empanada for our bride for the bachelorette party because our bride is allergic to shrimp. That attention to detail, going above and beyond, making sure that everyone got to enjoy every part of the appetizer course set her apart from other private dining experiences that I've had. Moving on to the dinner course we had her Signature Pork Carnitas and Verde Chicken Mole. Both of these were so savory and perfectly cooked, comparable to some award-winning Mexican restaurants where we're from in San Francisco. I cannot recommend Chef Carmen enough she was so kind, wonderful and such a gracious host we had the best time with her. I wish we could've booked her for all of the nights that we stayed for our bachelorette trip. I cannot recommend her enough. I do apologize we were so in love with the food I think we may have forgotten to take pictures of the dinner course but I promise it was amazing.

    Chilaquiles

    Carmen is a superior chef. She cooks foods from all over the world. She is very talented and personable. Her mole is world class The Chilaquiles are outstanding. What a great find to make my family vacation unforgettable and she's only cooked a dinner and breakfast. I rate her 20+ on a scale of 5. If you're ever in Puerto Vallarta, San Pancho or Bucarias see if she's has availability and your vacation is set.

    Caity Y.

    Carmen was incredible. She cooked for 4 of us at our house in sayulita on our last night in town. she was responsive, flexible and the food was absolutely stunning. it was truly a unique and magical experience, would HIGHLY recommend. She also made the most delicious guava margaritas i'll never forget.

    Chile rellenos

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    2 years ago

    Chef Carmen is the best! Prompt, amazing authentic food. I've now booked her twice. Will continue to book her for many years to come!

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    Page 1 of 3

    Review Highlights - Private Chef Carmen

    All the ingredients were fresh and the food was better than the 4 seasons we just stayed at in Punta Mita (not a joke!).

    Mentioned in 5 reviews

    Read more highlights

    A Chef in Sayulita

    A Chef in Sayulita

    (11 reviews)

    Good communication and delicious food!! We'll definitely use them again!!…read moreThank you again!

    Exploited and Overcharged in a Foreign Country -- Ambushed for Cash With No Clear Bill or…read moreBreakdown. I hired this chef months in advance to cook for my luxury wellness retreat in Mexico. What I got was an unprofessional, disorganized, and manipulative experience that disrupted the retreat. She dodged providing a clear quote for months. I sent the final menu and grocery list a month before the retreat and offered to pay her in full two weeks out--still no total. I asked again on Days 1 and 2 of the retreat. Nothing. She told me to budget $500 USD for groceries based on a detailed list. Many of those items were never purchased, yet she brought at least 10 bottles of wine after I asked for 4. We didn't use them all, but I assume I paid for them. The breaking point came after I let her know the tortillas she left out were moldy and gently told her I knew she hadn't been at the villa when she claimed to have checked them. She quickly messaged me: "Can you come into the kitchen?" What followed was an aggressive, sudden demand for cash--tens of thousands of pesos--on the spot. She yelled at me, refused the Wise payment method we'd agreed to, and said she didn't trust me not to cancel it. She quoted one amount, which I agreed to, then raised it by $600 USD without explanation. She sent a screenshot of a Notes app in Spanish and handed me a pile of receipts I couldn't read--no itemization, no breakdown, and no way to verify what I was being charged for. Based on our original pricing, she overcharged me by at least $1,000. I was cornered in a foreign country, scrambling to pay her. Two guests had to come to the ATM with me because of withdrawal limits. I had to call the house staff to witness and record the exchange as proof of payment. It was stressful, and completely derailed the retreat. I missed my evening yoga session trying to handle it, and had to cancel the next morning's session as well while onboarding a new chef. The food was mediocre, never served hot, and often not enough. One morning we ran out of eggs, and she told my guest there were no extras. Yet when she quit and packed up, she took multiple trays of eggs with her. She routinely left raw meat on the stove all day, fruit out to attract flies, and food dishes on the table overnight. She never wiped the dining table or cleaned the kitchen. I had to clean before breakfast each morning. She also blocked my guests from entering the kitchen--the only place they could get water--and I strongly suspect she was using my groceries and kitchen for other clients. She once said she was "coming to bake," though there was no baking on our menu. Her social media showed her hosting another event the day after she quit--convenient timing. She also brought in a bartender without my consent on night one and served full alcoholic drinks, even though we'd agreed it would be a mocktail-focused retreat. Finally, she prepared "quesadillas" with mushroom filling--despite one guest's allergy--and insisted I leave them out unrefrigerated. Guests staying behind discovered they were covered in fuzzy white mold. She claimed it was heirloom corn. It wasn't. She also lied about being at the villa when she wasn't. When I calmly told her I knew, that's when the cash ambush happened. Two yoga sessions were lost, but more importantly, she created fear, confusion, and emotional stress for me and my guests. She was dishonest, aggressive, and unprofessional.

    The Picnic Company - Proposal picnic at the beach of conchas chinas Puerto Vallarta

    The Picnic Company

    (18 reviews)

    A Date That Felt Like a Dream…read more I cannot even begin to explain how magical this date felt. The Picnic Company didn't just set up a pretty space -- they created an experience that made us feel like we were the only two people on the entire beach. From the moment we walked up, both of us instantly felt taken care of. You could feel the intention in every single detail... the soft macramé pillows, the handcrafted Talavera plates, the artisan glasses that made every sip feel special, even the BOSE speaker playing a personalized playlist that made the whole thing feel like our own private movie scene. It was so thoughtfully curated that at one point I literally thought, "Holy shit... this is unreal." It felt special. It felt elevated. It felt romantic on a whole different level. It felt like a dream date -- one of those moments where you look around and think, "Wow... is this really my life?" We were able to fully relax, drop into the moment, and just be with each other. No stress, no planning, no thinking -- just presence, connection, and that sweet, peaceful feeling of being exactly where you're supposed to be. And yes... you'll notice our names with the same last name on the board No, we're not engaged (yet lol), but I can absolutely tell you this night felt like a core memory being created in real time. Listen... I know there are a lot of companies doing picnics, but nothing -- and I mean nothing -- compares to the level of quality, heart, artistry, and professionalism The Picnic Company puts into their work. You don't just see it... you feel it. Every detail has soul. And real talk: If you're thinking about proposing to the love of your life -- Ladies, gentlemen, whoever your person is... If you want a romantic date that your partner will talk about for years... If you're planning a birthday, anniversary, celebration, or even just a "because I love you" surprise... This is the company that will make it unforgettable. I walked away from this night feeling so loved, so appreciated, and honestly... like the luckiest woman

    What an amazing experience Marc and his team gave us! From the very first message I sent the…read morecommunication was top notch. Instantly felt that I was more than just a client, they truly do care. With their help we were able to have a profound evening of celebration, connection and peace. The challenge I will have next year will be "how on earth am I going to top this?" I have a feeling they will be able to help me with that! Thank you!!

    Private Chef Carmen - personalchefs - Updated May 2026

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