It's a good place. We enjoyed our lunch and it's cheap we thought it'll be expensive knowing the…read morefood is really good.

I think my expectations were too high for this place? The ambiance was LOUD, as with many…read morerestaurants now. The food was mediocre at best, except for the desserts which were DELECTABLE. The service was very good, as we were a table of 15 and they did an excellent job of getting our orders and then our food out to us. The one thing I did notice was that they continued to bring additional bread out to us, but weren't removing any empty plates. Makes for an extremely crowded table! VERY IMPORTANT: the side door in the back room was locked tight, so in case of fire, we'd have been SOL.

Honest, fair and timing is amazing. No surprise over…read morecharge's and no problems with the parts he repaired.

I have loved gem city for years very disappoint in the menu changes drove 2 hours to get my…read morefavortes found out they cut the Mexican menu also the pizza crust changed. Place use to be packed almost empty of customers. Bring the old gem city back.

This place was recommended by a friend. We're so pleased we went. Our party of four had an…read moreexcellent dinner. Great food, great service, reasonably priced. We were pleasantly surprised to have such a fine upscale dining experience in small, but quaint, midwestern town.

Recommended to us by a local who called it the best pizza in town, so we had to go try. Drove about…read more20 minutes to the spot and we were seated immediately. Service was fast, snippy and attentive, everyone seemed to beam radiantly being there even though they were closing not that much later after we sat down. The restaurant itself was clean and so were the bathrooms... which really added to the experience. The "best pizza in town" had a crust that left much to be desired, but came dressed in a very delicious cheese and marinara sauce. In my opinion, they should boast about their fettuccini Alfredo and clean bathrooms rather than their pizzas, because it was truly delicious. Overall, I highly recommend it, just not for what they're famous for.

在美国最满意的一餐，发生在路过小城Quincy的时候，网上看到说他家的salad bar很不错，于是从河边看过夕阳后慕名而来。…read more[服务铃]服务：店员非常nice，我们是外国人，点餐需要拿着Google翻译一会儿，她非常耐心的上完饮料以后，给了足够的时间。甚至为了缓解我们的焦虑，还讲了一个小笑话，可惜我没太听懂。Anyway，点好了后，她说我们可以去salad bar取东西，我问这是A trip，她说没事我不会count的，可太好了。 [米饭]口味：Salad Bar可太好了，有我最喜欢的|Broccoli^，配上了比较清淡的Ranch，整个晚上我炫了两盘，感觉整个餐厅就我一个人在疯狂炫broccoli，因为我开始下手的时候，那一通感觉完全没有人碰过。其他的选项也非常多，两种浓汤，四五种面包，还有各种叶子蔬菜，通心粉，蘑菇等等，基本上只要一个salad bar就够我这个中国人吃饱吃好。 我点了|Baked Salmon^嗯...其实就是一个冰鲜三文鱼块，主要的灵魂是那个甜甜咸咸的酱，我没吃出来是啥，总体来说不错，三文鱼烤得刚好，酱和鱼刚显出焦褐的脆壳，又不至于overcooked。我自己喜欢用大量的小西红柿和柠檬一起烤来去腥，但是店家的这个方法也不错，用酱汁和焦褐也对冲了比较多的鱼腥味。 同伴点的是牛排，切了一小块给我，Medium well，还不错。 [薄荷]环境：挺好的，有餐桌也有很大的U型吧台，很典型的美国餐厅。进入大门后还有一段等待区，看得出是个平时生意很好的餐厅。 My favorite meal in the U.S. happened when we were passing through the small city of Quincy. I saw online that this place had a pretty good salad bar, so after watching the sunset by the river, we came over specifically to try it. Service The staff were incredibly nice. Since we were foreigners, it took us a little while to order because we had to use Google Translate. Our server was very patient--she brought us our drinks first and gave us plenty of time to figure things out. She even told us a little joke to make us feel less awkward, although unfortunately I didn't quite catch it. Anyway, once we finally ordered, she told us we could go help ourselves at the salad bar. I asked, "Is it just one trip?" and she said, "Don't worry, I'm not going to count." That was great. Food The salad bar was honestly fantastic. It had one of my favorite things: broccoli, paired with a fairly light ranch dressing. I went through two full plates of it that evening. I honestly felt like I was the only person in the whole restaurant going crazy over the broccoli, because when I first started taking some, that tray looked almost completely untouched. There were plenty of other options too: two kinds of creamy soup, four or five types of bread, all kinds of leafy greens, macaroni, mushrooms, and more. Honestly, as a Chinese guy, I could have eaten very happily--and very well--on the salad bar alone. I ordered the Baked Salmon. Well... it was basically a piece of chilled salmon that had been baked, but the real star was the sweet-and-savory sauce. I couldn't quite figure out what was in it, but overall it was very good. The salmon was cooked just right: the sauce and the surface of the fish had developed a slightly crisp, caramelized crust, without the salmon becoming overcooked. When I make salmon myself, I like to roast it with lots of cherry tomatoes and lemon to cut through the fishiness. Their approach worked well too--the sauce and the browning helped balance out quite a bit of the fishy flavor. My companion ordered a steak and gave me a small piece. It was medium well, and pretty good too. Atmosphere The atmosphere was nice. There were regular dining tables as well as a large U-shaped bar, very much the kind of classic American restaurant I had imagined. There was also a fairly large waiting area just inside the entrance, which made it obvious that this place probably gets very busy during peak hours.

The interior has a super charming, vintage retro vibe that gives the place a lot of character! I…read morevisited on Wednesday to try their prime rib special with fries. Unfortunately, the food was a hit and miss--my medium-rare prime rib came out overcooked, and the fries were a bit soft and soggy instead of crisp. However, the experience was saved by the service and the extras! The salad bar was a nice touch, packed with fresh greens, cheesy soup, bread, and cookies . Special shoutout to our server, who was incredibly professional and attentive despite managing a full room of tables. Worth checking out for the atmosphere and great service!

My husband and I cone to Quincy usually on October for the Ton Dusters car show. We always choose…read morethe Abbey as our go to dinner place. The food is always delicious and the service is spot on.

We were staying overnight in Quincy Illinois and after driving all day along the Great River Rd,we…read morewanted a nice dinner close to our hotel. For some reason the reviews were not great but we decided to give The Abbey a try and we are glad we did! We were seated immediately . We explained to our server Sally they my wife is Gluten free and she was super helpful. They offer a nice menu with a wide variety of food options. We started with their drink specials..a frozen vodka drink and a Redemption bourbon double. Prices were super cheap in our opinion. My wife had the baby back ribs with mixed vegetables and they fell off the bone. Sauce was amazing. I had their Surf and Turf special . Steak was cooked just right and the shrimp stuffed with crab meat were very good. Portions were huge and unfortunately we could not take anything home since we were staying at a hotel. This is a family owned and operated that feels like home. Decor is really cool and definitely a place to stop in whether just for drinks, appetizers,burgers or steaks.

My wife and had a great meal at the Patio on 6/13/26. We both had the prime rib with the Patio…read moresalad and baked potato. The prime rib was excellent we ordered the 10 oz it was plenty of food and we brought home leftovers. I like what the new owners have done to the interior keeping much of the historic ambiance in a nod to the original owners while putting a fresh approach to the interior. This is a Quincy gem and deserves to be on the short list of where to dine when looking for a true white table cloth restaurant.

The Patio Brunch Review…read more My favorite "Fancy" #Brunch spot for 200 miles!!! While only offering this delicious dining option on Sundays, I'd be completely remiss for not giving #ThePatio their props here on Yelp! Should you choose to dine at the bar, Beck will take Excellent care of you! ‍ She's very friendly, efficient, remembers her customers better than Many I have ever met in the service industry, and always answers any random question I come up with about the food/drinks/restaurant. (For instance, did you know that The Patio is the ONLY location you can get served #TopecaCoffee locally!!?!? - https://topecacoffee.com This beautiful hot bean liquid is Sincerely delicious enough that I can Almost drink it without cream lol ) The Patio offers both a #BloodyMary and #Mimosa flight, as well as other delicious alcoholic And non-alcoholic options. The Piece De Resistance, IMO, is the rich and savory, Decadent, Croque Madame. ‍ A friend once described it as "that fancy hot ham and cheese!" and they weren't entirely wrong. lol Served on locally made sourdough toast, the fried ham and distinctly tasty Gruyère cheese, meld seamlessly with an (accomplished) béchamel sauce. The "sunny side up" egg rests on top of the sandwich, with but even a bit more sauce in between. To have found this dish so well executed in one of our local restaurants was the best culinary surprise of 2025 so far!!!! Thank You! Overall, the Ambiance, great service, and attention to QUALITY food and drink, definitely make this a #SundayBrunch stop not to be missed! (A small side note: While their Dinner menu is equally yum, the price point on their #Brunch menu is Extremely reasonable, and won't offend your pocketbook quite as much. Don't be scared, just do it!!! Lol) A few little extras I also enjoy are their Grits, 6.5 minute eggs, (Only Beck knows!), and the Stuffed French Toast! #Enjoy -LL

Fantastic Place for breakfast, lunch or a quick snack! The staff is friendly & attentive and really…read moremakes your experience great! The maple bacon French toast cupcake is maybe the best pastry I have ever eaten!

I am giving 2 stars for order accuracy and timeliness of receiving the food. However, this was one…read moreof the most disappointing meals from a locally-owned restaurant that I've had recently. I ordered a "loaded" roast beef sandwich, and paid to upgrade to a Philly with peppers and onions. I also upgraded to the district chips and dip. I ended up throwing it in the trash it was so disappointing. For $15.24, the sandwich had no cheese, the roast beef portion was very small and the meat was super dry. It was quite a departure from the description of "marinated and slow roasted beef, PILED HIGH with melted provolone." The onions and peppers I paid extra for were abysmal - maybe 2 slivers of each. Additionally, the district chips and dip I upgraded my side to were terrible - the chips were chewy and stale and cheese (while flavorful) was congealed.

Located in the downtown area on Maine St, there is street and public parking available. Location is…read morehandicapped accessible. Table and chairs or booths available. Head to the counter to order, grab a number, find a seat. Chicken shawarma is the name of the game here. Essentially, you are just choosing how you want to eat it (lavish bread, pita, hoagie, etc). Rice, chips, or fries for a side with fountain soda. Staff was friendly, food came out quick, atmosphere is laid back. We chose a Pita with fries and a Typhoon Wrap (which was huge!), both were delicious.

The food surprised me at how delicious it was. Ordered falafel and pita. It is one of those meals…read morethat when you can't figure out what you're in the mood for, just order from here. It hits the spot and feel like comfort food. But that's the least of it. THEY DONATE MEALS TO THOSE IN NEED! Please visit often and share with friends.