Delicious! I do recommend you have a reservation or arrive right when they open (like we did) so…read morethey can seat you in the area they seat people without reservations. I loved the meals. We started with the MANTOVA PUMPKIN FLAN WITH SCALLOP AND SHRIMP RAGOUT. It was light and well flavored. The BOLOGNESE TORTELLINI WITH CREAM, HAM AND PEAS was probably my favorite. The MEZZI PACCHERI PASTA WITH CHEESE AND PEPPER CREAM AND LEMON ZEST was a close second. The pasta was cooked perfectly and the sauces were creamy and delicious. Because I felt as if I need some type of protein with the MEZZI paccheri pasta, we also ordered the SLICED BEEF TENDERLOIN WITH AROMATIC HERBS AND BALSAMIC VINEGAR REDUCTION. Everything was so good. I look forward to returning.

Food, service, ambiance. Borolo! Great pastas. The best people-watching. Italian men can teach…read moreAmerican men about how to dress and carry themselves.

If you don't care too much about the food you're eating and just want a standard Italian meal, this…read moreplace isn't bad. It's nice and cozy on the 2nd floor, but the food isn't great. I got the linguine vongole (clams in white sauce), but it was very dry. I wish there had been more sauce and flavor to the dish. However, the pizza that my friends ordered looked a lot better. The price is cheap, so not bad for a quick and cheap meal.

My auntie Karen insisted we go while in Torino and we weren't disappointed. Despite my lack of…read moreItalian as prefaced by my "mi scusi. Poco italiano...?" the owner was more than game. Everything including the the pizza was to die for (again and again) while the salted beef arugula salad still makes me barely stop short of weeping.... squisito

A hidden homey gem in Turin.Our party was warmly greeted by the owner's daughter,Silvi. The…read moredeliciously crisp fried artichokes are a must! From the fresh pastas to the uniquely prepared chicken with pickled zucchini,we we all happily satisfied. Off the beaten path, and well worth it! Delicioso!!

We have been traveling through Italy for the last two weeks and have visited world renowned…read morerestaurants with multiple Michelin Stars, but what we really wanted was a cozy family run true Italian place, and this is it. We ordered the spaghetti carbonara and the steak and it was life changing. Each dish was plenty for one, and just when we thought we couldn't eat another bite we ordered the tiramisu. Words cannot describe how good that dessert was. The place is clean, charming and authentic. I want to come back to Italy just to eat here again. Oh! And on top of all the good food, they have an extensive wine list with extremely reasonable prices.

During my visit to Italy one of my main goals was to try as many different pizza joints as I can. I…read morecame across Napples with two of my friends and it did not disappoint. If you happen to be in the area I highly recommend checking this place out. The dinner fills up quickly and it may not hurt to make a reservation. However, they are very accommodating if you don't have a reservation, only downside is you may have to be out by a certain time to free up a reserved table. Parking in the area is extremely limited. Best bet is to park in the garage (approximately 5 minute walk) and head over. Buon appetito!

They call it the rebirth of the Neapolitan pizza. I call it the best pizza I have ever eaten. We…read morestopped by for a late take out and were able to watch the cooks at work while we waited. Two men rolled out the dough and added the toppings. A third was the master of the pizza peel (or paddle) and the oven. The dough is incredibly light and elastic. Generous pinches of flour are dusted on the working surface and the pizza peel to keep things from sticking. The toppings are fresh. The cheese is usually a creamy fior di latte rather than the heavier mozzarella. The wood fired oven is very hot with pizzas baking in only a few minutes. Some toppings like fresh basil are added after cooking. All pizzas are drizzled with olive oil before being served. The end result is an incredible crust and a more delicate taste than any pizza I've had before. Prices range from €5-€10, with most around €8.

Outstanding family owned and run, upscale restaurant in the historic Jewish Ghetto area of Turin…read more The food was high quality and delicious, Piedmont style. The service was prompt, elegant and friendly. Get the house wine, from local wineries. Enjoy!

First time in Torino and on our first night decided to try this place near our apartment. It is a…read morefamily run place with friendly service. The current owner who is the son-in-law of the original owner took our order. I ordered the pappardelle Raghu with rabbit and my hubby ordered the braised veal. The veal came with a side of pickled zucchini. I ordered a Da Mauro special salad which was radicchio, tomato, and Parmesan shavings. The salad had no dressing. The cheese was the dressing and it was good. The veal was tender and the tomato sauce was tasty. My pappardelle was good not quite al dente but the sauce was good and the meat was tender. Tasted like chicken ;-) For dessert, I ordered the seasonal fresh fruit with gelato and hubby had wanted a port which they did not carry but the owner recommended something similar but better he said. He tried it but at first thought it was sweeter than he'd liked but after the 2nd sip, it started to grow on him. The food was pretty good and the atmosphere friendly with the servers chit chatting with customers like old friend.

Couldn't get service. Annoyed we wanted English menu. Left with no food, so can't speak to anything…read moreelse. Good example of the problem when tipping is not the norm. Perhaps not for visitors.

I'm going to give them a 4. Would have been a 5 but a bit inconsistent across 3 visits in a week…read more Highlights: Gluten free menu with lots of options. Pizza is really good! They do gluten free Peroni and it is fab :-) Gnocchi is great too! Pizza is cheap - starts at €6.50 Lets it down: Service suffers when the restaurant gets really busy. I got the wrong pizza on one visit, had a few bites, then they brought my actual order so swapped over. Told me the first pizza was ok (eg. Gluten free), later on my stomach confirmed it wasn't. Calzone was a bit raw in the middle - eg. Uncooked dough. Better sticking with pizza. So was a bit inconsistent when I visited but if I was in Turin, I'd definitely head back for beer and pizza.

We had a really great dinner here in the back room. It was a large gathering. The assorted regional…read moreappetizers were delicious. I had the ravioli which was amazing and the bunet for dessert.

We wanted to try the traditional local food. The food was fantastic, completely in line with…read moreexpectations. Service was slow but genuine as you would want from such a local traditional cuisine. The waiter was genuinely friendly living up to standard of the local experience and making you feel at home.

Amazing family restaurant with great food and an impressive wine selection. Super friendly and…read moreinviting family with only the older father speaking English - but it was the perfect right amount

Perfect local place. Wonderful staff who made great wine recommendations. We had fondue, gnocchi…read moreand fassone alla voronoff. Superb!