I loved this place. The decor, the service, the servers, the food. I think it might be a chain, but everything was fresh and delicious. We started with a salad of arugula, cherry tomatoes, buffalo mozzarella and little balls of fried bread, topped with shaved parmesan. Delicious. The bread was a nice fattening touch and I didn't leave a single little ball. The pasta I ordered was on the daily specials and truly I forgot the name but it was a thick spaghetti noodle with a light tomato sauce and seafood. Pasta was a bit al dente, but it was very good. The wine suggested was a nice Sicilian white that was perfect with the meal. As if the two courses with carbs wasn't enough, I topped it off with splitting a canoli and rolled myself back to the hotel. The servers were great, first an older man who was giving us the suggestions, then the girl who brought us our food afterwards. She didn't speak a word of English, but we just fine. read more