I first ate at Primaepoi when I ordered a Gorgonzola pizza to go from there during my first visit…read moreto Turin in May '17. Wanting more, like Mr. Twist, I returned in September '17 and had an excellent lunch: seafood salad, spaghetti with clams, and Chinotto for E28,80 in very pleasant surroundings. Great service, excellent food, and a well-behaved crowd that never bordered on the bothersome. Definitely recommended - and I'll be back.

The best Italian restaurant in Turin. Very good local Italian food and the pizzas are amazingread more

Outstanding family owned and run, upscale restaurant in the historic Jewish Ghetto area of Turin…read more The food was high quality and delicious, Piedmont style. The service was prompt, elegant and friendly. Get the house wine, from local wineries. Enjoy!

First time in Torino and on our first night decided to try this place near our apartment. It is a…read morefamily run place with friendly service. The current owner who is the son-in-law of the original owner took our order. I ordered the pappardelle Raghu with rabbit and my hubby ordered the braised veal. The veal came with a side of pickled zucchini. I ordered a Da Mauro special salad which was radicchio, tomato, and Parmesan shavings. The salad had no dressing. The cheese was the dressing and it was good. The veal was tender and the tomato sauce was tasty. My pappardelle was good not quite al dente but the sauce was good and the meat was tender. Tasted like chicken ;-) For dessert, I ordered the seasonal fresh fruit with gelato and hubby had wanted a port which they did not carry but the owner recommended something similar but better he said. He tried it but at first thought it was sweeter than he'd liked but after the 2nd sip, it started to grow on him. The food was pretty good and the atmosphere friendly with the servers chit chatting with customers like old friend.

Delicious! I do recommend you have a reservation or arrive right when they open (like we did) so…read morethey can seat you in the area they seat people without reservations. I loved the meals. We started with the MANTOVA PUMPKIN FLAN WITH SCALLOP AND SHRIMP RAGOUT. It was light and well flavored. The BOLOGNESE TORTELLINI WITH CREAM, HAM AND PEAS was probably my favorite. The MEZZI PACCHERI PASTA WITH CHEESE AND PEPPER CREAM AND LEMON ZEST was a close second. The pasta was cooked perfectly and the sauces were creamy and delicious. Because I felt as if I need some type of protein with the MEZZI paccheri pasta, we also ordered the SLICED BEEF TENDERLOIN WITH AROMATIC HERBS AND BALSAMIC VINEGAR REDUCTION. Everything was so good. I look forward to returning.

Food, service, ambiance. Borolo! Great pastas. The best people-watching. Italian men can teach…read moreAmerican men about how to dress and carry themselves.

Amazing family restaurant with great food and an impressive wine selection. Super friendly and…read moreinviting family with only the older father speaking English - but it was the perfect right amount

Perfect local place. Wonderful staff who made great wine recommendations. We had fondue, gnocchi…read moreand fassone alla voronoff. Superb!

One of the best meals I've had in Turin. Never imagined that a simple baked potato could impress me…read morethis much. Extremely fresh ingredients and excellent flavor combinations. Delicious appetizers (we tried tomino al verde) and desserts too. Excellent service, very welcoming. Heads up though, very crowded during lunch hour (12.30-1.45ish) so you might have to wait a little for a table. Excellent prices (£5-8.5 per potato). Definitely try!!!

Great spot to try out some Italian baked potatoes! We had their appetizer trio sampler and then two…read morebaked potatoes-one with prosciutto, tomatoes and arugula, another with sausage, radicchio, and cheese. Both were delish! They have an English menu as well which always helps.

I've been here for lunch. Even at lunch the restaurant is crowded, but there shouldn't be much wait…read morefor having a seat. My friends and I had pizza and pasta and they were both really good. At lunch they offer some discounted price for some plates, so it's great for lunch breaks in office hours.

This place was packed with the locals at lunch time so I knew we had to eat here at some point…read more They had oodles of mussels of all different kinds on the menu, plus pizzas, fish, pasta, etc. I ordered the mussels with parmesan cheese....they were cooked in a white wine butter sauce with garlic and parm sprinkled all over it. So when you are done and you have that bread leftover in your plate...you need to soak it up and then get to the bottom so that bread is not only soaked with the butter, wine and garlic, but there is some cheese on top as well. Pure liquid heaven. My husband ordered the branzini which is a nice white fish, comes out with the head and tail on....nothing I like to see, however, they did the whole fillet thing right there and it was very good. We both enjoyed the meal, atmosphere was nice, not to noisy, servers were very nice. I would recommend going there for sure.

A hidden homey gem in Turin.Our party was warmly greeted by the owner's daughter,Silvi. The…read moredeliciously crisp fried artichokes are a must! From the fresh pastas to the uniquely prepared chicken with pickled zucchini,we we all happily satisfied. Off the beaten path, and well worth it! Delicioso!!

We have been traveling through Italy for the last two weeks and have visited world renowned…read morerestaurants with multiple Michelin Stars, but what we really wanted was a cozy family run true Italian place, and this is it. We ordered the spaghetti carbonara and the steak and it was life changing. Each dish was plenty for one, and just when we thought we couldn't eat another bite we ordered the tiramisu. Words cannot describe how good that dessert was. The place is clean, charming and authentic. I want to come back to Italy just to eat here again. Oh! And on top of all the good food, they have an extensive wine list with extremely reasonable prices.

After our day visiting the region, a stop at the Sacre Di San Michele and an amazing little…read moreVinyard, which I'll cover in another post. We decided that we took a leisure walk and hope that the restaurant would have a place for two. Normally, you must make reservations as this is a local treasure and always filled. Well, the staff and "Nona" were so accommodating, they gave us a wonderful table with amazing servers. The food is exactly as described as typical Sardinia food with the touch passion in the food. I had the house special, mussel soup, it co.e on a large plate, enough for two to make a bowl with. Next, the clamp spaghetti..the sauce was so creamy but light and bursting with flavor. The picture below is my dessert.. which, by the way, was just a perfect way to encapsulate the email. OF course, you need a Cafe correcto as an epilougue. So, if it's not on your travel route.... detour...If you live anywhere near..make it a must do and go back.