Excellent food! We left feeling stuffed. The steak medallions were delicious and tender. The pizza…read morewas made with delicious dough. Drinks made well with good portions. Definitely will be coming back!

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

Excellent food. Amazing service. Quiet & quaint atmosphere…read more I'm a bit at a loss for words. The food was well-spiced, well-presented, and a delight to eat. The service was attentive and not over chatty. The ambience was cute, a bit feminine (especially at the door), but quiet, nicely lit. If youre trying to buy a car in Canton, like we were, and want a nice lunch to talk things over, you won't go wrong here. Loved it!

The staff definitely put the "social" into the B&B Social. I've been to the B&B on Sixes in Holly…read moreSprings, so I had confidence that the food would be good and wanted to give this place a try. I visited on a Thursday just before PM in mid-January and received a warm and friendly welcome. At this early our there were a few patrons about so there was no trouble getting a table. The darts, bowling, and arcade looked enticing but I was on a timeline and couldn't partake. They have a mix of 80's and later music that was very enjoyable and at just the right volume. I ordered the Chicken Fried Chicken. But unlike the typical serving of a flat piece of chicken these were two chicken breasts on top of chunky mashed potatoes made with peel on, and topped with a jalapeno bacon gravy. The textures and flavors were perfect and despite the visibility of jalapenos in the gravy, the heat was barely detectable. The side of green beans had a wonderful garlic seasoning and were perfectly cooked and had that nice crunch still in them. Multiple staff came by to chat and ensure everything was perfect and ensure my drink was always refilled, and even management came by to check my table. Their friendliness was warm and genuine and I was very impressed. I look forward to trying some of their other dishes.

I want to be very clear up front: this review is based on one visit, and I genuinely hope what I…read moreexperienced has since been fixed. I actually think this place is really cool. The space, the concept, the vibe all work. The bartender was excellent. Very professional, very kind, and clearly doing everything he could to hold the night together. I honestly felt bad for him. He was busting his ass nonstop and never seemed to catch a break. Unfortunately, the kitchen was an absolute disaster. From the start, four or five items on the menu were immediately unavailable. As the night went on, more and more dishes were 86'd. The message coming out of the kitchen was that they simply did not have the ingredients to cook what was on the menu, which is a pretty alarming thing to hear as a guest. Things got even stranger when we learned there was no chef in the kitchen. Instead, the general manager was back there trying to cook. It very clearly was not working. We ordered appetizers and waited about 45 minutes for what I believe was a seafood dip. When it finally arrived, it came out as a thin, runny soup. Not a dip. A soup. On top of that, it was so aggressively spicy it was nearly inedible. It honestly felt like no one back there had ever made the dish before. The food, flat out, gets a zero from me. If I could give it a negative score, I would. That said, the front-of-house staff deserves credit. They were polite, professional, and clearly trying to manage an impossible situation created by the kitchen. I felt for them, because they were the ones having to face guests while everything behind the scenes was falling apart. Again, this is based on a single experience, and I truly hope it was an off night that's been corrected. If not, I don't see how a place like this could survive. The concept is good, the people up front were good, but the kitchen that night was a complete failure. The entire 2 hour + experience was comp'd.

All tasty. Fresh and yummy Cauliflower and sweet potatoes with chicken breasts…read more Biscuits with yummy butter spread ! We shared an entree and add $6 for our own sides of the same. Others got the bbq and they loved. Service great and attentive. Ambiance was attractive. Not loud so you can enjoy conversation.

My husband picked this place for lunch while we were on vacation. He got a whole rack of ribs for…read morelunch and enjoyed them. Good flavor. I got a very basic grilled chicken sandwich as my stomach had been sensitive this vacation. It was perfect. No crazy seasoning. Just lettuce and pickle. No dressing. Simple and easy.

Food is Amazing! Service was great! We have been a couple times and Will definitely be going back…read moresoon!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.

This was our first time to The Three Roses. We've heard a lot about this restaurant with the great…read morefood , service and atmosphere. They certainly didn't disappoint. We had a party five celebrating our daughters birthday and all had different meals and they were all great. The appetizers are first rate and the service is exceptional. Our server Josh was awesome, very informative , very friendly, extremely attentive, efficient and professional. Just a pleasure. I highly recommend The Three Roses for a delicious , filling reasonably priced meal in downtown Canton.

We used to be regulars, and then we stopped going. The food isn't bad and for Canton the restaurant…read moremenu fits in nicely. So why 3 stars? It's the drink prices. No one in town charges more for a beer than this place. For example, I enjoy local IPAs and Creature Comforts (Athens) is everywhere. I can go to several other stops in town and pay less for a 16 oz can or pour of this beer. Compared to another decent stop down the street, three roses is almost 30% more. My wife says one of the wines she likes is a little less than other stops, so that's good. But other drink prices tend to be on the high side as well, but most in town have higher liquor prices. That adds up if you like to frequent a place. Hence, we stopped frequenting. Overall, I like the decor and as noted, the food is decent. The upstairs is better than the downstairs but I'm glad they have the downstairs for some occasion when they could get busy. As for the Tavern / entertainment element, I've never seen any live music but they have several TVs. Not sure this would be my top choice to watch a game but it would work in a pinch if the other places were too busy or noisy.

When Mom and Sissy are away, we try KPOP BBQ in Canton GA. She SAID she liked the kimchi, and…read moredefinitely liked the Bulgogi (I liked the spicy version), sweet & spicy rice cakes, lemon pepper chicken, rice, and Korean churros (had no idea that was a thing)! We tried a few other sides and sauces as well, and I tried the Cajun pork belly - why not, it's all you can eat and you cook the meats yourself! Loved it, give 'em a try. #fatherdaughterdate #KPOPBBQ

Stopped when I saw this place Georgia. I was visiting my grandparents house since they passed…read more PROs: very delicious and seasoned well. Grill is electronic and sucks the smoke efficiently. Decent price for dinner, but better price at lunch. The servers help cook the food. Nice ambiance with Kpop groups on the t.v. singing songs... CONS: Missing korean staple appetizers like Jap che and rice paper. Meat was a little fatty. Server burned the teriyaki chicken and was raw in middle. Nice place to eat overall...

I came to review B&B and my review from 2023 was still pending...! Sheesh!…read more Uh, so yea, we have been a few times and heck if I know why we don't go more. But tonight? B&B got their hooks in us! Husband was craving a burger, I wasn't really wanting anything specific; we just didn't want to go major chain. Keep them dollars local, y'know? Help a real person. Anyhoo, I did a quick search and asked if he wanted to try B&B again. Thank goodness he agreed, y'all. My only gripe with B&B is their parking lot. It rivals Trader Joe's for impracticality. So take your compact car! They had the corn hole stowed but heaters were blazing and there were people dining on the patio when we walked in. Better ye than me, folks! We were seated immediately and then we met our delightful server... Early server spotlight for Owen. Such nice energy for a gloomy Wednesday evening, really upbeat without being annoying, the perfect level of attentive. Go when he's there and reward his awesomeness as well! Okay, I decided this afternoon that I wanted a li'l blue plate special for dinner. And Husband wanted a burger. He got a spicy smash burger, the actual name escapes me. Spicy & smashed, she was! There was a good amount of heat from the pickled jalapeños so he took a few off. His recommendation is that they go for a smattering of the diced variety instead. (I've created a monster!!!) He was also very happy with his battered fries. Unless I'm misremembering, they remind me of A&W fries; not as seasoned or as battered as Checkers, but so good. What did I get? You're sweet to ask! I did three sides: garlic green beans, fried Brussels and fried okra. Yes, yes, and yes. They are so wild, I think all three were fresh! Can you even?! You know exactly what I'm talking about when I say frozen fried okra has a taste. If this was frozen ever, they need to patent that technology. The garlic green beans were giving Chinese food but better. Really balanced seasoning, good crispness, flavor. Green, if you can imagine! And the Brussels sprouts... With bacon and sauce... Those leftovers will hate to see me coming. "Leftovers?" I sense you ask incredulously. Yes. Because while perusing the menu online, I saw a nice, big picture of their Butter Toffee Cake. And I was instantly imbued with the knowledge that this cake would heal all my past traumas, pay off my student loans, and give me winning lottery numbers. Only time will tell on all counts. But if you order one thing at that restaurant, I demand it be that cake. The person handling those cakes went to the Hogwarts' Academy of Culinary Wizardry. I can hardly describe it and I have no idea what flavor ice cream is on top except it's the best one. If you like food, but especially butterscotch, or not - you need this cake. I blacked out after that and woke up here on Yelp, so... Please go try that cake.

Tried to order 3 chicken finger plates for pickup. Lady on the phone was rude. Took forever for…read moreanybody to even ask what I needed. Waited 20 minutes after the time it was suppose to be ready with little assistance. All for them to forget the sauces, the chicken was soggy, and they completely forgot to season any of the chicken. I received it cold and void of any flavor. Wasn't able to choke it down and ended up throwing most of it away. This use to be a local fav, but they've been continuously going downhill.

I was in the area for another appointment and I usually like to drive through downtown canton…read morebecause of downtown restaurants and quaintness. I pulled onto the road where reformation brewery is, proceeded down the road a bit to see what's happening in the mills area. I did recall that Campania opened shop here and head they were doing well which pleases me because I frequent crabapple location often. Great pizza and interesting appetizers. This time I opened for a simple Margherita pizza and a cup of Italian wedding soup. The pizza needs no explanation, it was excellent. The Italian wedding soup had an interesting take on it the carrots were a a lot firmer than I expected making it a soft crunch the meatballs were nice but overall it lacked seasoning. The establishment takes a page from the old mill look with exposed beans on the walls and roofline. The bar stood prominent with a few seats inside, the majority of the seating was on the patio which was large. Neapolitan pizza is one of my go-tos And this place does a great job for it ...

Lasagna Friday? More like lasagna epic fail. (It was cold, even after being taken back several…read moretimes). Our waitress was also completely absent. I had to get my own salt and pepper from the bar after having our salads for 30 minutes. Womp womp.

On a Sunday night, it was borderline empty…read more Service was prompt and friendly, however after a menu was dropped and we ordered, the bartender cam back and said it was 10pm and only the fryer options were available. No notice up front, or upon order, so all I can say at this point is that the potato skins were decent and the bathrooms were clean.

Canton Icehouse is a spacious dive bar with good service & great food. My husband is an avid Philly…read morecheesesteak fan and he thinks theirs is the best. The fries are hot and seasoned. Wednesdays they offer a wing special: $10 for 6 wings, carrots and celery and a basket of fries. We love it there!