This is one to visit. Inside is a motorbike displayed as a talking point. Is it really? Bbbrrrmm !read more

Great place for Steak. Always cooked to perfection. Great value & relaxed friendly atmosphere. Best…read morefor big appetites. I love the T-bone with pepper sauce and sweet potato fries.

best pub Iv been to in a long time. great food and great price, lovely welcoming staff…read more Dog friendly and even do a doggy dinner. Will definitely be going back during our stay in the area.

I came to the pub on 17th August 2019. I was looked at by the land lady who then served someone…read moreelse. She didn't acknowledge me when I tried to get her attention-she turned her back on me. I was eventually served by a chap who was quite polite. I ordered 2 slush puppies and the guy asked the land lady where the straws were she said we haven't got any just give him spoons. The food came which was quite nice. I have come again today at the end of my holiday -23rd August thinking things would improve but the land lady served locals whilst the food queue was building up. She told someone else to serve the food order queue -he slammed his paper down and come over. If it wasn't for the fact the family was hungry I would have gone. The food hasn't come yet but other meals look ok. I would recommend a different pub if you want to feel welcome

We're so lucky that the Pier House hotel couldn't find a table for us for dinner and so we wandered…read moreto this place. It was amazing. Really. The food was outstanding, the service was spot on, and it's a great room. We really enjoyed the experience. Ribeye and filet steaks were spot on, the posh fries were wonderful and the tomato salad was fresh and super tasty. Eat here, and you'll enjoy it.

great menu very good buzz lovely loft space in the…read morerestaurant Starters were a rip off though very disappointing Veg crisps £8 Steaks were gorgeous though

Mulberry's has got a great layout and feel to it - half garden, half restaurant. I quite like the…read morebalance between being a day-time bistro and evening dinner venue. Front of house staff are very pleasant and efficient too. This place has long been a favourite haunt for people that want a decent meal in town and it's my local restaurant as it's just down the hill from me. So I was hoping that it would be blinder so that me and the missus could wander down for dinner and drinks on a regular basis and not have to fork out a taxi. Unfortunately not. The menu lacks imagination, and appears to be devised by someone who really can't be asked with doing anything new and interesting. For instance there was a choice of 5 starters, almost all of which were repeated in the main course section, i.e. mussels as a starter or a main, crab cakes as a starter or a main, etc. The other odd thing was the mussels, listed as local - well they can't be that local as we're not near the sea. Furthermore, after a bit of questioning the kitchen (thank you very helpful front of house girls) it transpired that their mussels were supplied by Samways in Bridport. Now Samways is a very good supplier, but their mussels come from wherever they can get them, mainly Cornwall, Wales but sometimes from Scotland. The local mussels (well as close as you can get) are from Portland which can be very dirty. I suspect our mussels were from Cornwall due to the clean shells, but that's a pure guess. One page of the menu was dedicated to steaks - every type imaginable. The girlfriend as ever went for fillet steak, even after my advice to the contrary. My worst fears were realised when this thing came out, which although technically fillet, didn't really look like one, more like a sirloin with the fat cut off. It also had no real flavour, cue more pepper sauce. In summary, I'd rather spend the extra money when going out and go somewhere great, like The Green in Sherborne. Maybe I need to move there? See my other reviews for good places to eat in the area.

Truly 5 star. Really has turned around in the last few years! Have had Xmas parties there, and love…read moretheir 2 for1 steak nights on a Wednesday! Would recommend to anyone. Finally a great steakhouse in Yeovil!

Salamander was a great choice of restaurant after The Eden Project earlier in the day. Quiet and…read moreunassuming, the food served was delicious, the staff friendly, helpful and attentive, and the atmosphere relaxing. We all very much enjoyed our food. I especially liked my smoked salmon appetiser. Two courses were £19 and three courses were £24.

Poor Service. It might have been a Tuesday Evening. However there was one waiter. He was also the…read morebarman. Food was alright. Menu was quite boring. Nothing stood out. Dessert menu came out after. 6 items were on it. However the last item wasn't available. The price wasn't that great either. Overall experience not impressed. Cheap music in back ground.

The best steak in Plymouth combined with the most friendly of atmospheres in this great family-run…read morerestaurant. Attentive and helpful, the waiting staff are pleasant and cheerful making this a must go-to restaurant on the Barbican. I cannot begin to explain how good the steaks are - go and try one! You won't be disappointed.

Parkers Arms, for what it's worth, is the bar part of a three wing establishment that includes…read moreCattlemans Steakhouse and rooms for the night. Nice to have those all together. My review starts with the meal and I say: very friendly! Different people helped me check in, decide what to order, went over drinks, asked about my meal, and discussed dessert. I met the entire waitstaff one by one and that's just thrilling. Unfortunately not a large beer selection, especially with any notable percent. British tastes. The wooded bridge interior has as much of a pizza vibe as steak, but it screams "classic" and filled up with sizzling steak smoke as the night went on. Finishing up the meal, the one steak in the platter (rump?) was too chewy when done rare, but they did take it off rare. There was supposed to be a second beef steak in there but it turned into pork/ham. Tasty but not what I was expecting. In typical British fashion, the food overall is large portions of unseasoned fare. Salt, pepper, and (for the fries) malt vinegar to taste. There are several homemade desserts. I choose the carabrownie with Devin cream. Talk about local and it came out hot! So although I frame a steakhouse as American (and they even said their most traditional dish is fish 'n' chips, which stops service at 17:00), it was a good honest start to my vacation. As far as the hotel room, those are up above the restaurant and bar, so you hear outside conversations through the window until midnight. And the restaurant music. My room included bed and bathroom, and it was all nice, but not for the faint of hearing unfortunately. Verdict: Recommend as a place to eat. Less so to drink or to sleep. But they deserve well better than the 2 stars from the first review.

Good sized pub, family friendly with good selection of food. Shame about high prices of drinks…read more Great carvery, which is served every day, but there is also a small menu, which you can order from. The Carvery is set as an all you can eat buffet, limits do apply as you are only permitted to have one generous portion of finely carved meat, but you may help yourself to as many vegetables and potatoes as you wish. The Carvery deck is well presented and hosted by a cheerful (usually) chef or master carver, wearing chef whites. You will be offered Yorkshire puddings and stuffing before being asked which meat you would like. The Carvery offers Gammon, Roast Beef and Roast Turkey, you may have 3 slices of one or one of each etc. Currently the deck is serving cauliflower cheese, carrots, peas, green beans, onions in gravy, roast potatoes and new potatoes, you may find Swede or sweet corn on there as well but this isn't all the time. Most of the vegetables are dressed in a butter glaze. So please if you cannot eat butter (like myself) do ask the chefs and they will provide you with fresh vegetables with no glaze on them. On a separate deck you will see two large gravy bowls on a hot plate for you to help yourself to, next to these are the sauces, Cranberry, Horseradish, Mint and English Mustard. If by chance when you get to the sauces there is an empty bowl, just let the waitress's know and they will replace them with fresh sauces immediately, though they do tend to be very good at keeping each bowl topped up so this doesn't happen.