First time to the Stony Plain location. Our waitress was…read moregreat, friendly and attentive. The food was ok. I had the corn chile as a stater - very nice! We love burgers, seems Original Joe's use like a "meatloaf/rissole" meat, full of spices and filling - not what we wilke or expected. I like 100% beef with just beef as the burger......... Food quaity was very good, their fries were very nice. Too many other good places locally to eat at to go back a second time.....

I have to give it a one star as it won't let me leave a negative star. There is absolutely no…read moreservice anymore at OJ's. we walked in at 4:40pm - no greeting, nothing. We sat down saw two servers and they both went back to the kitchen. After five minutes the bartender finally gave us menus. One server came out and totally ignored us - after another 10 minutes with no service we got up to leave and that's when the second server came out of the kitchen. There were only four tables that were occupied so if these two young ladies cannot handle two tables each then they should find something else to do as customer service is not in their cards. The general manager of this establishment shiuld be ashamed of how bad it has gotten

Great location my husband and I went for a drive and stopped here. Great service manager came to…read moremake sure everything tasted good. Calming music and nice and quiet. Food was great!

Came in with a friend for a light supper. We were seated in the middle of the restaurant at table…read more We both found the place a very dark setting. We were trying to read the menus provided but could not see the writing with using the flashlight off our cell phones! This is kind of ridiculous to have the lighting so low. We found the server slow in taking the order and not attentive at all for drinks. The place was not that busy. We only ordered sandwiches with fries but they were ok.

I was at the Spruce Grove AB location Friday evening, the food was good but the restaurant could do…read morewith a deep clean. I was suprised to see splashes of sauce up the dividing screen between the booth section and the floor could do with a good scrub. Will not be returning to this location.

I went to try the new boneless rib sandwich with coleslaw but when I took my second bite I got a…read morehuge bone the size of my thumb nail and they expected us to pay for the meal after we complained and the manager didn't even come out to apologize to us. outrageous!

Great food good sized servings Great service enjoy able…read morestaff Parking right out front

Newly renovated. Expertly decorated for Halloween. This bright, fun restaurant is a busy hot spot…read moreon highway 16. There are daily specials written on the chalkboard. Varied menu of traditional favorites. Puzza, burgers, wings, sandwiches, salads and wraps. Breakfast is a big thing here. Today's soup was coconut chicken/vegetable. It was solid! Many diners were enjoying it. The size of the meal platters is huge! Bring your appetite or a Tupperware box. The smash burger is done correctly. Excellent. Very friendly.

We had a gathering of 20 people today from our Retired Teachers organization. The staff was great,…read morethe food was great. All of the food came from the kitchen exactly as ordered by very friendly, gracious staff. The supervisor/hostess was super. We will be returning when we can.

Sept 10/25. What a wonderful experience we had at the newly opened Denny's (formerly Humpty's) in…read moreSpruce Grove. From the manager down to the staff we received 5* service. Our Wednesday lunch group was celebrating 2 birthdays. The manager & our server went above and beyond to make this lunch special. Allowed us to bring in a cake, put our candles on it & served it beautifully. I had to run out for a 1/2 hour for an appt & when I returned the manager brought me a replacement meal at no charge as I wasn't back in time to eat what I had ordered. Unheard of nowadays! Highly recommend this restaurant And we will return. Thank you! Karyn Smith Parkland County

Our family of five are here tonight. The waitress was excellent and accommodating. The food was…read moregood and the service was great. The decor was outdated but it was a nice meal.

Excellent food! Everyone should come try this restaurant out! Butter chicken is really delicious!read more

We go for breakfast. Servers are always very nice and the breakfast is very good. We will continue…read moreto go back!

Awesome,I have already wrote some things I just wanted to add one thing I forgot to mention;they…read morehave the history of Drayton Valley on their walls ;all the old photos; an old car front ;a jute box playing . It is really something to see !And on Fridays nights it's $5 night for burgers & fries for every body.How does that sound ?I say GREAT!

Late review, but trust me it's worth it. Pictures included…read more Girlfriend and I stopped in to check out this new Bar and Steakhouse. DO NOT kid yourselves, this is high quality dining at local, reasonable prices. We ordered the herbed chicken and a half rack of ribs and the spicy garlic butter prawns. We asked our fantastic server if the chef could split our order into 2 plates. She runs away and comes back in 2 minutes saying the chef would love to do that for us. Awesome! We're happy. I just kind of expected 2 bar style plates with our food lumped onto it. OMG! Was I blown away! The plating was what you would expect in a high end restaurant, not a Bar and Grill! The Keg, Chop, etc, beware. This hot new Steakhouse just might have your number. Our chicken was cooked to perfection, while being one of the juiciest chicken dishes I've ever had. The only thing keeping the chicken together was the perfect Grill marks! I'm saying this was superior chef skills. Veggies, perfectly grilled and just a touch crunchy. Perfect! Mashed potatoes, were amazing. Perfect garlic flavor. Just a touch on the cool side, so that's my only critique. However the hot gravy on the side solved that pretty quick. The prawns were still hot, perfect texture and the spice was exactly what it promised, spicy and garlic, without being too spicy. Brought out the depths of the sweetness of the prawns beautifully. Ribs! I almost forgot the ribs. Lol. Juicy, very well cooked with a nice sweet BBQ sauce. A touch fatty, but I like mine well done and forgot to ask. Otherwise, amazing. Dessert, White Chocolate Brownie. Sadly it fell victim to our spoons as soon as it hit the table, but I managed 2 pictures before it's demise. Think of a brownie, then add coconut, then add ice cream, with a pinch of WTF was that awesomeness and multiply that by 100! With an expertly drizzled combination of chocolate and white chocolate sauce on the plate. I wish you could have eaten it! All in all, absolutely, 100%, recommend this place to anyone looking for an amazing meal. Hands down, you will not be disappointed.

We have been looking for a nice neighborhood place to go, and Tag far surpasses any expectations…read more The patio in the summer is beautiful, makes you feel like you are home with your friends. The food has been amazing every single time we have gone. At first it seems like just a random pub, but the quality of food is amazing. We have had steak, ribs, chicken, and many apps and desserts, and every single thing comes out cooked to perfection. Keep it up Tag!!

When you belong to the Campio club, once in a while you get some good offers. (You can join for…read morefree online). Recently they had a deal, buy one main meal and get one free. I jumped on the chance because I love the pizzas here. They have a soft doughy crust. So we ventured here for lunch. It wasn't too full, and it took a while for someone to notice and get us seated. We actually debated leaving, however finally they seated us, it was all good. (Hence why it looses a star). Atmosphere is pretty typical for a craft brewery. I am not a huge sports bar fan, and I was pleased to see that TVs were not a focus here. Menu is good. Lots of different things to try, but they are well known for their pizzas. Great selection of beers. Also an okay selection of cocktails and wine. I am on medication, so I tried a "near beer" can that they offered and I was pleased with the flavour. I wish they would have a non alcoholic that is more local on tap. Hubby because of driving went with a coke. We decided on two pizzas - PB & J which contained roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend and the Animal Style -Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano. Both came out hot and fresh and tasty. I enjoyed my toppings better, however my husband's pizza sauce was absolutely perfect. Service (once we were seated) was pleasant. We received some chocolate dipped strawberries as a customer appreciation gift and that was lovely. My goal is to try all the pizzas. Give it a go if you like Detroit style pizzas.

The brewpub has certainly been seeing its time in the sun for several years now with the popularity…read moreof microbreweries reaching its peak. Edmonton is no different than anywhere else in the fact that our restaurantscape has been dotted with more and more local breweries - which is cool and all - but the part that has caught my attention is the elevation and refinement that has also evolved. Gone are the days when the average pub is slinging a beer in your general direction and calling it a day. Now there are chefs involved, complete dining programs, and entire concepts. It's more than just a boozy good time (but it's also still that). One of the standouts in this game is Campio Brewing Co., which first opened its doors in 2018 and have since expanded to a second location. In a previous life the original restaurant operated as Characters Fine Dining for twenty some years, which is why the space might feel familiar. (I remember dining at Characters in my 20s and believing that it was the height of luxury.) Voted Best Brewpub 2025 by EDify Magazine, Campio has positioned itself as a reliable standby when it comes to beers and eats Downtown, and they ain't slowing down anytime soon. I visited on a Monday evening, only half realizing that it was also an Oilers home game night. At only a seven minute walk away from Rogers Place, you can be sure that the place will be positively packed with jersey-wearing fans, the majority of which who are grabbing a bite before gametime. This was absolutely the case during my visit, and while it was crowded there's something about the buzz of a hockey night that feels pretty special. Peering through the sea of blue and orange in the main dining area, it was clear that tables were at a premium. I had no idea that there was additional seating downstairs but quickly learned as the hostess lead the way down the stairs. The basement appears to be the brewery itself, lined with fermentation tanks and wooden aging barrels. The picnic-style tables are communal. While it's not as nice as upstairs and certainly feels like an overflow area, it is kind of neat to be sitting where all of the brewery magic happens. (Think of when you try to go camping but the campground is already full, so they just stick you in a big empty field with the rest of the extras.) The main upstairs dining area is expansive, rich in wood, and feels historic. You'll find exposed brick and the same epic wooden pillars that exist in many of the old buildings downtown. But the best table in the entire restaurant? That would be the elevator shaft room - now converted into a small dining area. The elevator buttons are still on the wall! Our server was super personable and friendly, genuinely seeming like she was having a good time. Campio is obviously known for their 16 rotating craft beers on draft brewed right in the restaurant itself. They also sell their beer in cans (covered in beautiful artwork) which can be found in liquor stores everywhere, as well as offsale at the brewery itself. My husband is a big fan of their seasonal Once in Oaxaca (a prickly pear horchata sour). I, myself, am not much of a beer drinker so I was pleased to find a list of house cocktails to choose from - way more my jam. The Iced Edmonton Fog (Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea - $14.50) sounded really delicious and fun. (They also make beer cocktails!) The flavour profile of this drink is right up my alley! The combination of almond, walnut and earl grey sounds cozy and delicious! However, I found that I wanted even more flavour from each sip. The beverage tasted quite watered down and could've been more full-bodied. It did remind me a lot of a paralyzer though, which I was not mad at. The main concept at Campio is to fuse Edmonton's blue-collar nature and artistic flair into one, serving up whimsy and quality with diverse offerings. I do think that this shows a clear understanding of the clientele in this city and it points toward Campio's success. The menu is fresh, playful, and approachable, offering the kind of food that people actually want to eat in a brewpub today. They've got Fried Pepperoni (With honey mustard - $9.00) on the snacks part of the menu and I'm not one to refuse! A Halifax stable, Edmonton and this Maritime city seem to have a lot in common when it comes to cuisine (RE: the donair). Sliced paper-thin, each ruby-hued round is crispy like a chip. You could easily toss about 20 of these into your mouth and barely notice. I liked the tangy honey mustard to dip into. This dish is like the best part of a pizza without all of the unnecessary rest of it. I'd happily start my meal with these every time! For the main event Campio offers two types of choices; you can opt for a handheld (I've had their Korean Fried Chicken Sandwich before and that tall stack is a good time!) or you can order a Detroit deep dish pizza (which I feel is kinda their "signature thing.") Detroit-style pizza really blew up arou