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    Power Plant Grill

    3.7 (6 reviews)
    Open 7:00 am - 8:00 pm

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    Tag Bar and Steakhouse - Drink Menu

    Tag Bar and Steakhouse

    4.0(4 reviews)
    33.3 km

    Late review, but trust me it's worth it. Pictures included…read more Girlfriend and I stopped in to check out this new Bar and Steakhouse. DO NOT kid yourselves, this is high quality dining at local, reasonable prices. We ordered the herbed chicken and a half rack of ribs and the spicy garlic butter prawns. We asked our fantastic server if the chef could split our order into 2 plates. She runs away and comes back in 2 minutes saying the chef would love to do that for us. Awesome! We're happy. I just kind of expected 2 bar style plates with our food lumped onto it. OMG! Was I blown away! The plating was what you would expect in a high end restaurant, not a Bar and Grill! The Keg, Chop, etc, beware. This hot new Steakhouse just might have your number. Our chicken was cooked to perfection, while being one of the juiciest chicken dishes I've ever had. The only thing keeping the chicken together was the perfect Grill marks! I'm saying this was superior chef skills. Veggies, perfectly grilled and just a touch crunchy. Perfect! Mashed potatoes, were amazing. Perfect garlic flavor. Just a touch on the cool side, so that's my only critique. However the hot gravy on the side solved that pretty quick. The prawns were still hot, perfect texture and the spice was exactly what it promised, spicy and garlic, without being too spicy. Brought out the depths of the sweetness of the prawns beautifully. Ribs! I almost forgot the ribs. Lol. Juicy, very well cooked with a nice sweet BBQ sauce. A touch fatty, but I like mine well done and forgot to ask. Otherwise, amazing. Dessert, White Chocolate Brownie. Sadly it fell victim to our spoons as soon as it hit the table, but I managed 2 pictures before it's demise. Think of a brownie, then add coconut, then add ice cream, with a pinch of WTF was that awesomeness and multiply that by 100! With an expertly drizzled combination of chocolate and white chocolate sauce on the plate. I wish you could have eaten it! All in all, absolutely, 100%, recommend this place to anyone looking for an amazing meal. Hands down, you will not be disappointed.

    We have been looking for a nice neighborhood place to go, and Tag far surpasses any expectations…read more The patio in the summer is beautiful, makes you feel like you are home with your friends. The food has been amazing every single time we have gone. At first it seems like just a random pub, but the quality of food is amazing. We have had steak, ribs, chicken, and many apps and desserts, and every single thing comes out cooked to perfection. Keep it up Tag!!

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    Tag Bar and Steakhouse - White Chocolate Brownie.

    White Chocolate Brownie.

    Tag Bar and Steakhouse - Drink Menu

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    Campiō Brewing Co

    Campiō Brewing Co

    4.4(68 reviews)
    31.5 km

    When you belong to the Campio club, once in a while you get some good offers. (You can join for…read morefree online). Recently they had a deal, buy one main meal and get one free. I jumped on the chance because I love the pizzas here. They have a soft doughy crust. So we ventured here for lunch. It wasn't too full, and it took a while for someone to notice and get us seated. We actually debated leaving, however finally they seated us, it was all good. (Hence why it looses a star). Atmosphere is pretty typical for a craft brewery. I am not a huge sports bar fan, and I was pleased to see that TVs were not a focus here. Menu is good. Lots of different things to try, but they are well known for their pizzas. Great selection of beers. Also an okay selection of cocktails and wine. I am on medication, so I tried a "near beer" can that they offered and I was pleased with the flavour. I wish they would have a non alcoholic that is more local on tap. Hubby because of driving went with a coke. We decided on two pizzas - PB & J which contained roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend and the Animal Style -Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano. Both came out hot and fresh and tasty. I enjoyed my toppings better, however my husband's pizza sauce was absolutely perfect. Service (once we were seated) was pleasant. We received some chocolate dipped strawberries as a customer appreciation gift and that was lovely. My goal is to try all the pizzas. Give it a go if you like Detroit style pizzas.

    The brewpub has certainly been seeing its time in the sun for several years now with the popularity…read moreof microbreweries reaching its peak. Edmonton is no different than anywhere else in the fact that our restaurantscape has been dotted with more and more local breweries - which is cool and all - but the part that has caught my attention is the elevation and refinement that has also evolved. Gone are the days when the average pub is slinging a beer in your general direction and calling it a day. Now there are chefs involved, complete dining programs, and entire concepts. It's more than just a boozy good time (but it's also still that). One of the standouts in this game is Campio Brewing Co., which first opened its doors in 2018 and have since expanded to a second location. In a previous life the original restaurant operated as Characters Fine Dining for twenty some years, which is why the space might feel familiar. (I remember dining at Characters in my 20s and believing that it was the height of luxury.) Voted Best Brewpub 2025 by EDify Magazine, Campio has positioned itself as a reliable standby when it comes to beers and eats Downtown, and they ain't slowing down anytime soon. I visited on a Monday evening, only half realizing that it was also an Oilers home game night. At only a seven minute walk away from Rogers Place, you can be sure that the place will be positively packed with jersey-wearing fans, the majority of which who are grabbing a bite before gametime. This was absolutely the case during my visit, and while it was crowded there's something about the buzz of a hockey night that feels pretty special. Peering through the sea of blue and orange in the main dining area, it was clear that tables were at a premium. I had no idea that there was additional seating downstairs but quickly learned as the hostess lead the way down the stairs. The basement appears to be the brewery itself, lined with fermentation tanks and wooden aging barrels. The picnic-style tables are communal. While it's not as nice as upstairs and certainly feels like an overflow area, it is kind of neat to be sitting where all of the brewery magic happens. (Think of when you try to go camping but the campground is already full, so they just stick you in a big empty field with the rest of the extras.) The main upstairs dining area is expansive, rich in wood, and feels historic. You'll find exposed brick and the same epic wooden pillars that exist in many of the old buildings downtown. But the best table in the entire restaurant? That would be the elevator shaft room - now converted into a small dining area. The elevator buttons are still on the wall! Our server was super personable and friendly, genuinely seeming like she was having a good time. Campio is obviously known for their 16 rotating craft beers on draft brewed right in the restaurant itself. They also sell their beer in cans (covered in beautiful artwork) which can be found in liquor stores everywhere, as well as offsale at the brewery itself. My husband is a big fan of their seasonal Once in Oaxaca (a prickly pear horchata sour). I, myself, am not much of a beer drinker so I was pleased to find a list of house cocktails to choose from - way more my jam. The Iced Edmonton Fog (Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea - $14.50) sounded really delicious and fun. (They also make beer cocktails!) The flavour profile of this drink is right up my alley! The combination of almond, walnut and earl grey sounds cozy and delicious! However, I found that I wanted even more flavour from each sip. The beverage tasted quite watered down and could've been more full-bodied. It did remind me a lot of a paralyzer though, which I was not mad at. The main concept at Campio is to fuse Edmonton's blue-collar nature and artistic flair into one, serving up whimsy and quality with diverse offerings. I do think that this shows a clear understanding of the clientele in this city and it points toward Campio's success. The menu is fresh, playful, and approachable, offering the kind of food that people actually want to eat in a brewpub today. They've got Fried Pepperoni (With honey mustard - $9.00) on the snacks part of the menu and I'm not one to refuse! A Halifax stable, Edmonton and this Maritime city seem to have a lot in common when it comes to cuisine (RE: the donair). Sliced paper-thin, each ruby-hued round is crispy like a chip. You could easily toss about 20 of these into your mouth and barely notice. I liked the tangy honey mustard to dip into. This dish is like the best part of a pizza without all of the unnecessary rest of it. I'd happily start my meal with these every time! For the main event Campio offers two types of choices; you can opt for a handheld (I've had their Korean Fried Chicken Sandwich before and that tall stack is a good time!) or you can order a Detroit deep dish pizza (which I feel is kinda their "signature thing.") Detroit-style pizza really blew up arou

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    Campiō Brewing Co
    Campiō Brewing Co
    Campiō Brewing Co

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    Power Plant Grill - newcanadian - Updated May 2026

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