Specialties
Pouring Events specializes in full-service catering and mobile bartending designed to create stress-free, memorable experiences at your home, venue, office, or event location. Our services include professional bar service with TABC-certified bartenders, custom cocktail development, and thoughtfully curated catering menus that balance flavor, presentation, and reliability.
We proudly offer vegetarian, vegan, gluten-free, and allergy-aware options, approaching dietary needs with care to ensure all guests feel included without sacrificing quality or experience.
We support a wide range of events including private parties, corporate functions, weddings, bachelor and bachelorette celebrations, quinceañeras, BBQs, outdoor gatherings, birthday celebrations, and community events. Whether serving an intimate gathering or a large-scale event, our owner-led team focuses on polished hospitality, dependable staffing, smooth onsite execution, and attention to detail from start to finish.
With Pouring Events, clients can expect reliable service and elevated food and beverage experiences that leave a lasting impression long after the event ends.
History
Established in 2019.
Founded in 2019, Pouring Events began as a mobile bar company in San Antonio with a focus on craft cocktails, polished service, and seamless event execution. Within the first six months, client demand quickly shaped the company’s growth, leading to an expansion into full-service catering alongside bartending. Rather than offering a one-size-fits-all approach, Pouring Events evolved to meet the real needs of its clients — thoughtful menus, dependable staffing, and the ability to handle both food and beverage under one trusted team. Today, Pouring Events serves San Antonio, Austin, and the surrounding Hill Country with TABC-certified bartenders, certified cooks, and professional service staff. Known for being owner-led, detail-driven, and easy to work with, the company continues to grow through repeat clients, referrals, and a commitment to creating stress-free, memorable events.
Meet the Business Owner: Kevin W.
Kevin Waters is the founder and owner of Pouring Events. An entrepreneur with over 20 years in the food and beverage industry, including more than 15 years in management. Kevin brings a deep understanding of hospitality, service flow, and what it takes to run a smooth, successful event.
Known for his sense of humor and hands-on approach, Kevin genuinely enjoys entertaining people, whether that’s through a perfectly crafted cocktail, a great meal, or simply making clients feel at ease throughout the planning process. His passion for hospitality is rooted in connection; creating experiences where guests feel welcomed, relaxed, and well taken care of.
Outside of events, Kevin is a proud dad to two daughters and a devoted dog dad to two energetic pups. That same balance of responsibility, creativity, and heart shows up in how he leads Pouring Events, owner-led, detail-driven, and always people-first.