Pretty good food. Little fusion twist to Korean food. Make a reservation to get a seat inside.read more

I was craving Korean food, so I went out of my way to have lunch at Maru on a busy Saturday…read moreafternoon. The restaurant was cute inside, modern and clean, but not too pretentious. I was very happy with my bibimbap. It comes out with the beef and egg raw, and then they cook in front of you in the stone bowl, which is pretty cool to watch. The server said they source local ingredients as much as possible, and the food definitely tasted high quality. The portion was a perfect size for one person. The other dishes I saw passing by looked delicious as well, and I would absolutely go back to try some other things. My complaints are pretty minor. They didn't give me any kimchi to start my meal, even though they gave it to other tables. Also, everything was rather pricey. A cup of tea, a water, a bibimbap, and a scoop of sesame ice cream came out to 36 euros. Service was fantastic. The servers were excellent, really nice and happy to explain things on the menu. And service was shockingly fast. I'll definitely be back.

I feel like this place might be more popular for the hot tops & you cook your own food by yourself…read moreat your table... however, it was packed, so we got a 4-top in the back. I ordered the kimchi fried rice. It was rather delicious. The flavors all mingled well, and there was nothing overpowering. I did try the shrimp skewer - and it is literally that. A whole shrimp on a skewer (yes, head and all!). I can't say that was a winner with me. I enjoyed my mint tea as well. Everyone at the table left satisfied. The service is awfully slow, with having to chase the waitress down if you want to add anything to your order or to pay or anything besides the original ordering.

The food itself is an issue. The soups, noodles, sides, sauces, and meat itself is…read moreinauthentic....and even if it is inauthentic the quality itself is poor. The staff is slow and rude, and ignored our table multiple times. The decor of the restaurant is covered in dust and the grills are not cleaned.

Food was ok. We went for the rabbit stew on my birthday. Kind of tasted like chicken? Pork knuckle…read morehad a sweet and savory marinate. Salad was a center attraction. Lasagña was t bad either. You have to try Belgium waffles while in Belgium, obviously. Servers were friendly but forgot about a few of our dishes. We waited forever until everyone got their food. We sat outside during a rainy day but the restaurant itself seemed classic with a wooden rustic vibe.

Traditional Belgian restaurant with friendly service near Porte de Hal. I ordered the Rabbit Stew…read morein Kriek Beer (€26), which was more like two large pieces of meat cooked in stew but not actually a stew (with some fries too). The rabbit meat was surprisingly tender and the stew/sauce added some nice flavor. For those who haven't had rabbit before, it takes kind of like chicken to be honest, just with smaller bones. I think the price was okay considering the quality and type of dish. The fresh grapefruit juice (€5.80) was very good too. The staff are very friendly, helpful, and attentive. I was seated right away and the service speed was pretty quick. They have a decently sized indoor space as well as outdoor patio seating. The environment has a traditional Belgian restaurant/pub kind of vibe. Overall, Le Bistro has high quality traditional Belgian food in a pleasant setting and I would definitely recommend it if you are in the area near Porte de Hal / Marollen.

I came here because I was in search of a good steak. (I did not stay at this hotel) They were doing…read moreconstruction on the front entrance of the Marriott, so I entered through the back (which was probably the main entrance of the restaurant). The service was excellent. You can tell they have a higher level of professionalism. They served some bread with one of the best butters I have tried. I guiltily finished off the complementary bread and asked for more. They have an extensive list of wines, beers, and spirits. The server recommended Jungle Joy by the Brussels Beer Project. It was great! Of course I got the Tomahawk to share. Then I also split a lunch set menu, which came with salad and mussels. The salad was very refreshing and tasty. The mussels was such a large portion and tasted very fresh. It came with fries, which I loved! The kitchen cut our steak for us and served us salad on separate plates. That was very helpful! This lunch for two cost 81 euros without tip and tax. You wouldn't find this gem of a restaurant with this level of service and quality of food in Los Angeles.

This review is just for breakfast service during my stay at the Marriott Hotel. The breakfast is…read moremore than ample with a variety of foods on the buffet including scrambled eggs, bacon, tomatoes, beans, and pastries, toast, croissants and cereal. The best bonus is the omelette station or eggs made to order. Those were so good and customizable. They also had some waffle irons. There is an espresso and coffee machine and plenty of juices as well. I definitely enjoyed having a big breakfast each day of my stay while the Marriott lounge was under construction

Went around 8:30, there was no line. The food came fast. This place has a good price. The bowl cost…read morearound 10-11€ and each sushi roll (8 pieces) cost 5-6€. The sushi was alright. Rice was moist. Recommend this place if you're looking for sushi that has a lower price range with a decent potion.

We had great sushi here! Love that you can make your own. Staff was nice and eating inside and…read moreoutside was clean.

Be prepared to wait. I mean it. You can get there and only see a few people in front of you. You…read morewill still wait. From my review, you can clearly tell it is worth the wait. There were 4-6 people in front of us. It took us about an hour waiting. I hate to keep harping on the wait time but setting expectations is key. There is even a story posted on the window about the wait time. So why the wait? Tonton Graby provides individual attention. You can order off their limited menu or just talk to him about your feelings, likes, and dislikes. From there, you get a tailored cheese sandwich exceeding any expectations you might have built up. You don't pay until you've at least tasted it - even if you opt'd for take out. "If you don't like it, I'll eat it" the owner will tell you. You might opt for fruit or veggies on top. You can add meat. There is a small area to eat in if like us you were in no hurry. A sandwich with meat ran 9 euros as of this writing. They accept credit but prefer cash. Enjoy!

Yes, but waiting was too long, 2 hours for me. He provided excellent customer services, but should…read moretrain someone to assist him.

- Price/Quality: We came for their delicious Korean specialty 'bibimbap' and that's what we got…read more For 16 euros, you'll get it in a hot sizzling stone pot (yummy but watch out), 15 euros to have it in a bowl (if you're a sissy). You'll get some soup, hot sauce and kimchi (mmm) with that. Update: I tried the japche: 12 euros and great. - Health: A lot of vegetables and the meat is quite lean, also possibility of tofu. It's a heavy meal though, with the rice and egg in it. - Pleasure: Great mix of things, I love how they put a raw egg on top of it, because the pot is so hot, it will boil during eating. The still sizzlin' rice and sesame oil on the bottom get nice and crunchy. - Quantity: Really satisfying. - Variety: Like I said, you'll get a couple of veggies (spinach, soybean sprouts, ...), seaweed, kimchi, an egg and you can choose if you'd like meat or tofu with it.

Not the best Korean, but very decent considering the limited choices in Brussels for Korean joints…read more Limited number of dishes for the banchan. Bibimpap was good and the kimchi ramen was ok. Was pretty full (Saturday evening), réservation I is a must.