This bakery is huge! I decided to stop by on my last day to pick up some sweets for my son and my…read morecoworkers. They have four sections: bakery, cookies, cakes, and gelatins. You select what you want, pay, and then pick up your order. Their cookie selection is immense, and they sell them by the pound. I ordered two boxes at half a pound each. The cookies are delicious (think Whole Foods cookies, but better). For sweet bread, I only chose six pieces since they don't travel well on a plane, but wow... the quality was outstanding and the variety is incredible. Service is quick and cordial. The place itself is an old bakery with amazing lighting and original floors from the 1930s. If you're in CDMX, this is a must stop.

3.5 stars When I arrived it was quite overwhelming, the…read moreplace is huge. You can't imagine how large a bakery could be. You're supposed to grab a tray and tongs then take what you want to the cashier. The place was so large that I didn't bother grabbing a tray because I just wanted to look at everything first. I ended up getting a corn muffin my friends grabbed a few things they didn't really know what they were, just grabbed what looked good. My corn muffin was ok., it was moist, dense, and had real pieces of corn in it. I tried some of my friend's raspberry baguette it was also pretty good. Dense baguette and tasty dried raspberry's and some nuts maybe walnuts? My other friend got some bread thing with sugar on top. It was a bit dry and not very buttery. I didn't care for that one. There was a whole gambit of baked goods to choose from, donuts, bread, cakes, pastries, even sandwiches. We tried asking what they were known for, no one seemed to know. So I guess there's no specialty. Prices were very reasonable around 15-22 pesos maybe some were more depending on what you chose. I found it to be a good Mexican bakery but not as refined as a French bakery. I guess you gotta find what's good and what you like. Unfortunately I didn't find that item yet.

Churrería El Moro is always a good idea. We stopped by around 2pm on Christmas Eve and, no…read moresurprise, the place was still packed--but absolutely worth it. We went classic with an order of four churros and the trio of dips: chocolate, guava, and cajeta. Perfect move. Each person in our family had a different favorite dip, which meant the churros disappeared very quickly. Crispy on the outside, soft on the inside, and best enjoyed dunked generously. Despite the crowds, service was prompt, friendly, and efficient, which made the experience even better. Simple, iconic, and delicious--El Moro is a must-try (and re-try) when you're in Mexico City.

Came here late around 9 it was packed and had a short line out the door. The line for take out was…read moreeven shorter so we opted for take out since our hotel was right around the corner. Got an order of 4 churros with caramel (cajeta) and guava (Guayaba) dipping sauces, they were out of chocolate. You can have them tossed in regular sugar or cinnamon sugar which is traditional. The churros were warm and crispy on the outside and soft inside but had a slight burnt flavor. Both dipping sauces were good but in a different way. It's like donuts topped with caramel or guava, one is more fruity and the other more sweet. Just depends what you're in the mood for or what you prefer. I also got the frances hot chocolate which is their hot chocolate with vanilla. It was better than what I had earlier at another place. Overall the churros were good but not the best i've had.

Pastelería Madrid is one of my favorite spots in Mexico City. The variety alone is impressive tons…read moreof breads, pastries, cakes, and even traditional Mexican cuisine if you're in the mood for a full meal. It's the kind of place where you walk in planning to get one thing and leave with a few extras. I especially love going during Día de los Muertos for their pan de muerto it's seriously so good. This place has become a tradition for me whenever I visit CDMX.

muy bien está muy bien esa pastelería sí muy bien me parece…read moreperfecto los panes se ven ricos

i tried the rebanadas de mantequilla and cookie butter tres leches, it was SOOOO good!! very…read moreaffordable and the highlight of food from my trip honestly. wish i got more and could take it back home lol, definitely have to go back whenever i go again! hustled it so i didn't get a pic of the bread but the cookie butter was in a cute portioned cup! workers were relatively nice and quick w service crowded inside but manageable to get around!

Fresh pastries and fresh coffee what else could you ask for they keep it fully stocked day & night…read morestop by for some pan dulce day or night with some cafe

You cannot leave Mexico City without trying the passion fruit and mango sorbet. It was so delicious…read moremy mouth is salivating just from the memory of eating it. I can't wait to come back but next time I'm getting a large.

Authentic nieve (ice cream). Flavors change but they will offer you a taste. Mix between milk and…read morewater bases. Currently flavors were: red fruits, cheese, mango, lime, mandarin, and rosetta(? Some kind of red fruit). Over all great tasting plus they let you add two flavors.

Loveliest bakery i've been to at CDMX! It's European-influenced with Mexican flavors in a café…read moreatmosphere. It was packed with non-stop customers but the line went through pretty fast. So many pastries and breads to choose from! We of course had to try the famous guava roll which is croissant-like that also had cheese custard. The cute little pig like cookie was cute. I don't remember the rest but definitely enjoyed them all. Glad i was able to visit this social-media hotspot during our trip in March.

Panaderia Rosetta is a chain bakery in Mexico City, known for their guava pastries. This location…read moreis in Roma Norte and is very popular on Instagram. There is always a line outside, but it moves relatively quickly if you pickup. If you'd like to sit inside or outside, I'd definitely be prepared for a wait. The pastries themselves were expensive, but were filling. Overall, everything wasn't sweet enough and the flavors were very average. The guava roll had a tangy cream and there wasn't enough filling to pastry. The cacao roll also was tangy and had a waxy texture due to the nibs. I wished both were a little sweeter. The dulce de leche bun was also dry and very messy to eat. It did taste the best out of the three pastries though. My favorite from the trip was the beetroot juice, it was so refreshing.

Saw this Chocolate store while we were eating dinner and thought we could maybe find some gifts for…read morefriends/family. We were impressed by the quality and artisanship of the truffles. They were beautifully made. No one in our group actually tried the chocolates so I cannot comment on if they tasted as good as they looked. We all bought 3 types of chocolate drinks. 1 that was dark and hot, 1 that was cold and sweeter, and 1 that was cold and kinda spicy. The drinks came in little cups that you poured into gourds, a very authentic experience. When I imagine hot chocolate I think of a more cream rich European style chocolate and this was different than expected. It was much more watery with nib chocolate nip remnants throughout for what we ascertained to be a Mexican style chocolate drink. We all enjoyed the dark and sweet chocolate drinks but the cold spicy drink smelled like red bean and didn't have the most pleasant flavor or texture. I would come again for the authentic experience and the two drinks that we really enjoyed.

What an awesome chocolate shop by chocolate-genius José Ramón Castillo. We had a chance to meet…read morethe master and he gave us a beginners guide to eating truffles and drinking chocolate. The rice milk chocolate, light and toasty, was a revelation. The biggest surprise was when I got home and began eating the truffles, maybe it was that I was back in my element and more centered, but I was amazed how good these chocolates are, the perfect craftsmanship, and the pop of flavors. I wish I bought more boxes!

After waiting in line for 20 minutes, I was served cold and stale churros. The hype did not live up…read moreto the expectations. The experience did not match the wait, and there are better spots to satisfy a churro craving.

Got a few churros with chocolate. Amazingggg churro - you don't even need the chocolate. There are…read morea ton of locations of this place so just go to the one that's most convenient.

This was too tempting to not stop in!! The glass cases showcase all the decadent pastries…read moreimmediately catching your attention! This particular location is small and simple... you walk in and order at the counter. Service is quick and friendly... and the pastries!! Oh Lala!! It's a must try!!

This is my new favorite place in Mexico City. Both the French desserts and the sandwiches are made…read morewith very high quality ingredients and everything is fresh. I ordered the ham and cheese sandwich to go, which was made on delicious bread with a crust of cheese. The lemon tart tasted just like the real thing in France, and the cheesecake wasn't bad either. Coffee is also good and is a nice alternative to other chains. The location is small so it was easier to take out. Felicidades! Ustedes están brindando un servicio excelente!

So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!