Fun concept. Watched the menu online and waited for "Build Your Own Poke Bowl" to go back on the…read moremenu. Coming from California, I had never had trout in my poke but found it quite yummy. I would have preferred a bit more fish but the abundance of other toppings made up for it. Good wakame and sauces. Friendly staff who brings it right out to your car (mid quarantine). Just text when you are on your way or when you've arrived if you don't mind a few minute wait while they prepare it fresh.

We were excited to finally try this unique restaurant. The atmosphere is wonderful and because you…read morecan watch the staff cook in front of you, the air was buzzing with energy. Because the menu changes every time they open, I won't go into the food too much. Just know that every plate we ordered was scrumptious. We couldn't believe how tasty everything was. One plate better than the next. We even saved room for dessert too. We were stuffed to the gills but our tastebuds were so happy. We had to keep reminding ourselves that we weren't in a big city. We were in lil' Green Bay! If I had to say anything about the place, I'd say to make sure you have reservations. It gets packed. And although the chef appeared to have a bit of an ego (you could see him scolding his staff whenever someone made a mistake) his food almost earns him the right. Almost. Five stars for food, atmosphere, and wait/cook staff. Minus one star for arrogance.

I have never tasted food like no other ! best personal chef I've had :) . She takes your…read morepreferences on food and adds her twist and I absolutely LOVE it

On a business trip and a coworker recommended this place…read more Very nice interior - low lighting making it very intimate. Great service - server always attentive and offering good suggestions. Food was amazing, especially the crab cake. The carrot cake was my least favorite item: way too much ginger for my taste, but my friend loved it. I could see this place would be a great option for a date, or really for anyone who likes good food. Where we were it did not look like it could accommodate big groups, but they had a second floor, so maybe up there.

This restaurant is permenatly closed and thank goodness. I was 2 weeks before it closed, the…read moreservice, food and ambiance were abysmal compared to 6 months ago.