Situated in the beautiful city center passing the city gates is this charmingly beautiful Italian…read more restaurant with an amazing outdoor dining-beer garden for those who want to dine alfresco. We made reservations and upon arrival our table was ready inside and many staff members spoke good English to offer suggestions. We both had pizza and for dessert panacotta. Pizzas are perfectly baked and well seasoned, you can tell pizzas is their most popular dish as almost every table had ordered at least one and is but enough to split between two people unless you are very hungry. Pieces are good and service friendly.

I had the vegetarian pizza. It was just great. The pizza was pretty big (easily serves one person…read moreand maybe even two) and very tasty! I highly recommend this place.

Came her after a long bike ride on a Sunday evening. The restaurant is on second floor which gives…read moreyou a ice view of the city gate. The staff is friendly and between my broken German and their broken English we managed to understand each other and even laugh a few times. I got the pumpkin soup, delicious and creamy, their famous pizza with differ te meats, mushrooms, grilled onions, and green peppers. The crust was thing and crunchy, well seasoned and the toppings perfectly cooked and distributed. Dessert a got a tartuffo and it was the best way to end this meal, tartuffo was not sweet and had yummy cocoa powdered sprinkled all over and the fruits it came with were sweet and juicy.

This beautiful restaurant in very close to the famous St. Jacob's cathedral and also to a cute…read moretrail in the city center area. The outside looks like an Italian restaurant situated in Tuscany with vines hanging and beautiful soft colors. We were greeted in Italian and even though our waiter's English was very limited he tried really hard to explain the menu and what he recommended. We had a shrimp cocktail which was tasty and the sauce reminded a lot of the cocktail shrimp sauce we had in Colombia which is pink and made out of ketchup, Mayo, and spices. Main entrees their famous Pepe Steak which was bathed in a creamy peppery sauce that balanced out the creaminess and sweetness, steak was a tender and juicy. The shrimp were not chewy just cooked right and spices were enough to give a nice flavor, both meals came with grilled veggies which I loved. Their panacota was served in this beautiful glass garnished with an assortment of different fruits which added an extra element of freshness to this dessert.

I was staying in Straubing recovering from surgery I had in nearby Bogen. So for two weeks, a…read morefriend and I made Straubing our home and we made daily treks to try nearby restaurants. La Piccola was so wonderful we ended up eating there three times. The service is on par with any 5 star restaurant in the US. The food was outstanding except for one item that I thought was too salty. Without hesitation it was whisked back to the kitchen and fixed. The ambience here is elegant, the service is excellent and the food is presented artistically like you would expect in a fine restaurant. But there is also a feeling of warmth and family that is shared with the customers, the staff and the family who runs the restaurant. The owner and head chef, Andre, likes to experiment. But he wants his guests to enjoy whatever he cooks up. So he makes it his personal mission to fix or replace anything served that does not met or exceed the guests expectations. He will often visit the dining room and greet the guests at the end of their meals along with his lovely wife who also hosts in the Restaurant.

This was recommended by a friend of ours who is a regular and I am glad he did. Most flavorful…read moremeal we have had so far and amazing service. Is located near the popular straubing center area in charming place near a trail. The decor is beautiful and it's location. The owner is Italian so we were greeted with a big smile and Italian hello. We had the biggest antipasti we have ever had full of delicia cheeses, veggies, melon wrapped in prosciutto, and seafood. The bread is also warm and freshly baked. Main meal were lasagna nice big portion and not drowning in cheese, and their popular arugula pizza with prosciutto. Dessert a luscious and creamy panacota. We will come back next time in the area.