Came her after a long bike ride on a Sunday evening. The restaurant is on second floor which gives…read moreyou a ice view of the city gate. The staff is friendly and between my broken German and their broken English we managed to understand each other and even laugh a few times. I got the pumpkin soup, delicious and creamy, their famous pizza with differ te meats, mushrooms, grilled onions, and green peppers. The crust was thing and crunchy, well seasoned and the toppings perfectly cooked and distributed. Dessert a got a tartuffo and it was the best way to end this meal, tartuffo was not sweet and had yummy cocoa powdered sprinkled all over and the fruits it came with were sweet and juicy.

Situated in the beautiful city center passing the city gates is this charmingly beautiful Italian…read more restaurant with an amazing outdoor dining-beer garden for those who want to dine alfresco. We made reservations and upon arrival our table was ready inside and many staff members spoke good English to offer suggestions. We both had pizza and for dessert panacotta. Pizzas are perfectly baked and well seasoned, you can tell pizzas is their most popular dish as almost every table had ordered at least one and is but enough to split between two people unless you are very hungry. Pieces are good and service friendly.

I had the vegetarian pizza. It was just great. The pizza was pretty big (easily serves one person…read moreand maybe even two) and very tasty! I highly recommend this place.

This beautiful restaurant in very close to the famous St. Jacob's cathedral and also to a cute…read moretrail in the city center area. The outside looks like an Italian restaurant situated in Tuscany with vines hanging and beautiful soft colors. We were greeted in Italian and even though our waiter's English was very limited he tried really hard to explain the menu and what he recommended. We had a shrimp cocktail which was tasty and the sauce reminded a lot of the cocktail shrimp sauce we had in Colombia which is pink and made out of ketchup, Mayo, and spices. Main entrees their famous Pepe Steak which was bathed in a creamy peppery sauce that balanced out the creaminess and sweetness, steak was a tender and juicy. The shrimp were not chewy just cooked right and spices were enough to give a nice flavor, both meals came with grilled veggies which I loved. Their panacota was served in this beautiful glass garnished with an assortment of different fruits which added an extra element of freshness to this dessert.