Came her after a long bike ride on a Sunday evening. The restaurant is on second floor which gives…read moreyou a ice view of the city gate. The staff is friendly and between my broken German and their broken English we managed to understand each other and even laugh a few times. I got the pumpkin soup, delicious and creamy, their famous pizza with differ te meats, mushrooms, grilled onions, and green peppers. The crust was thing and crunchy, well seasoned and the toppings perfectly cooked and distributed. Dessert a got a tartuffo and it was the best way to end this meal, tartuffo was not sweet and had yummy cocoa powdered sprinkled all over and the fruits it came with were sweet and juicy.

This beautiful restaurant in very close to the famous St. Jacob's cathedral and also to a cute…read moretrail in the city center area. The outside looks like an Italian restaurant situated in Tuscany with vines hanging and beautiful soft colors. We were greeted in Italian and even though our waiter's English was very limited he tried really hard to explain the menu and what he recommended. We had a shrimp cocktail which was tasty and the sauce reminded a lot of the cocktail shrimp sauce we had in Colombia which is pink and made out of ketchup, Mayo, and spices. Main entrees their famous Pepe Steak which was bathed in a creamy peppery sauce that balanced out the creaminess and sweetness, steak was a tender and juicy. The shrimp were not chewy just cooked right and spices were enough to give a nice flavor, both meals came with grilled veggies which I loved. Their panacota was served in this beautiful glass garnished with an assortment of different fruits which added an extra element of freshness to this dessert.