I think they're always a solid choice for a Mexican restaurant that is open late, infinitely better…read morethan say Taco Burrito King. I love 3 items from here: 1. Fresh fried chips. I salt them to my liking and they hold up the next day. 2.carne asada tacos are seasoned.the cilantro and onion are finely Chopped and I particularly like their red sauce with these tacos. 3. Nachos are totally worth getting. Please note that these are not text mex style nachos so no cotija or pickled onions but they have plenty of meat and cheese and jalapenos. I skip the tomato and my husband skips the sour cream (:() If you're looking for traditional yellow nacho cheese, dont get these nachos. If you're hungry and want a heaping pile of meat and cheese with some jalapenos these are great! What I'm neutral about: Their rice is bland. Their beans taste re-refried. Not always but more often than not. I have no complaints except for the slighly damp smell. It always feels a bit stuffy when dining in so i mostly get takeout. My order is prompt and the waitresses are direct and polite overall.

Ambiance: 4/5 There's a homey, relaxed vibe inside, perfect…read morespot for a quick taco fix. The only complaint is that there's a slightly weird smell, but nothing too bothersome. Service: 5/5 The ladies in the front are super nice and sweet and food came out fairly quickly. Food: 4/5 We got the carne asada. It came w the carne asada alongside onions&peppers, refried beans, rice, two types of sauce, and tortillas on the side. It wasn't the best carne asada we've had, but if you're craving some meat, it gets the job done (;

Amazing food, staff very friendly. Not crowded nice to watch the food get made. The al pastor tacos…read morewere definitely my favorite

Absolutely the best authentic tacos around, bar none. Lingua, when they have it, is outstanding…read morealthough my favorite is the al pastor. The daily special is a steal, but limits you to 1 meat choice for your 3 tacos. Mix and match requires ordering al a carte but does then allow you to order the off menu chorizo y pollo (chorizo and chicken) which is very good also. Portions are large; I'm generally full after 2 tacos and most of my rice & beans on the daily special platter, but I forge on and finish.

Food was excellent. I had the fajitas dinner which was delicious and the portion was quite…read moregenerous. Our server, Max, was absolutely wonderful. He checked on us frequently and it was obvious he truly enjoyed his job and took pride in what he was doing. On a scale of 1to 10, with 10 being the highest, I would give the food and service a 10+++!

As of the date of this posting, I have been here twice, and soon to make my third visit. So far, my…read morego-to item is the "Fat San Jose burrito". I absolutely love this thing! They have good food and recommend giving this place a try. Be aware though that they are in a very small strip plaza, and the parking lot is very small, they get very busy at times and there is no place to park.

I absolutely love this grocery store. Walgreens on Chicago is closer to me, but I've given up even…read morechecking if they have what I need because even if they do, it'll be 30% more expensive than it is at San Jose. This market has whatever you need! Most grocery items - especially all things Hispanic AND great customer service for the best prices in the city. The owner told me he checks prices daily to stay competitive and boy does he ever! One time I bought the same things at Walgreens and spent $14 less buying the same things at San Jose which is BONKERS. They also have a deli stand that looks clean. I still haven't purchased anything from there though. The store is jam packed with things so it's not handicap accessible, but I'm sure the employees are willing to help. They're always chatting with locals which I love. Definitely worth stopping here before any major grocer. Support local!

3 bananas, 2 tomatoes Total price: $1.05…read more Places like this make me feel like such a sucker for ever setting foot in a whole foods

SO MUCH FUN! Lovely spot with adorable goat logo. The bread is TO DIE FOR, the roasted beets are…read moreheavenly, and for the meat eaters the pork shank is the only meal my husband has ever taken a picture of before devouring, lol. Drinks were delicious - Mimosa #5 was good to the last drop. Service was lovely - it gets a bit loud inside, but worth it.

Memorable manhattan to kick things off. The empanadas were a great start crispy and fluffy exterior…read morewith lamb that was well flavored and plentiful inside. The green sauce was herbal, well balanced, and salted just right, complementing the lamb perfectly. The sticky pork shank was a standout tender and juicy on its own, with a nice crunch and a salty, savory finish. The smoky mustard had a good kick, burns the nose a little in the best way, and the mayo sauce added great texture and flavor. The fresh salad alongside it added a nice crunch and I was skeptical about the strawberries at first, but they brought a balanced sweet burst that worked. The broccoli was smoky like it came straight off the grill great cook, great crunch, and the hummus and chili crisps alongside it were a nice touch. Dessert was good but the flavor combination didn't quite land the way I expected. Overall though, Girl & the Goat will see me again. -Mr.

Taco Tuesday will never be the same for these Chicago guys who love good tacos and Lucha Libre…read more Life is God. Family. Tacos. Lucha Libre. Santo Tacos is the new temple of tacos. We drove a long way to get there and we were - initially - put off by the appearance. It kind of looks like a strip mall fast food joint appropriating the Lucha Libre legend El Santo. We walked in - not expecting much and walked out full of great food and great company. This is a must visit for Lucha fans and taco lovers. My last Birria taco was in Puerto Rico at a little hole in the wall that made their name on Birria tacos. I decided to see if this little joint in Valparaiso could compete. I warned Chantal (our server and occasional photographer) that I had high hopes for the Birria. She was unfazed. She knew. She was confident. We started with a nacho plate with salsa and guacamole and warm cheese sauce. Everything was fresh and flavorful. We stuffed out faces as we marveled at the décor. We discussed who was who in which poster and which masks were in our personal collections. When Chantal brought the three tacos to the table, it was clear to see they were of the highest quality, perhaps even better than Puerto Rico. The spices were blended perfectly. The meat was moist and the tortilla was soft where it needed to be and crunchy where it was supposed to be. Fresh food always elevates the dining experience. This food was all fresh and well prepared. I have been having bad luck with smoked jalapenos lately so I only ate half of it. It was also quite good, but I know the danger that lurks in a smoked jalapeno. My buddy got a burrito - it was a monster. He and I have eaten many Mexican dinners before or after a Lucha Libre show. He tends to eat with moderation. Not this time, he destroyed that burrito talking between bites about how good it was. We had Chantal take some pictures around the restaurant at various spots. We're two corny old guys having fun with our hobbies (tacos and Lucha Libre). She was very patient and accommodating - doing everything in her power to get the best pictures she could for us. When the service is five star and the food is five star - the only problem is the distance. We will be back - of course - but sadly not every Tuesday as we'd like.

I was traveling for work and stopped at Santo Taco for lunch. I had no issue finding a parking spot…read moreand was seated right away. In terms of ambiance, the staff was cleaning and the TVs were old (poor quality) and had nothing of interest on. I ordered the poyo taco (loved) and the alambre (hated - the steak was so chewy. I know it's skirt steak, but this was not edible). I also ordered the churros; which were fine. It may be worth going back and ordering something different, but you can also get a taco just about anywhere.

The Stelote Burrito was truly impressive. The steak inside was tender and really delicious along…read morewith the awesome taste of the corn. Employees are courteous and always smiling. Carbon remains consistent.

I have two different reviews since I went to the regular Carbon for years and then I tried their…read moreCarbon Cantina (sit down style eating) in the back. The regular Carbon in the front has always been amazing to me. I love getting the stelote, mother clucker, or the fish called William; all three are packed with flavor and come with beans and rice! The pineapple salsa is also to die for!!! When I went to the Carbon Cantina, I got the birria tacos, and it seemed like a small portion of two tacos for the price. I do like how they give free chips at Carbon Cantina though. The service is always good when I pick up, and they never forget anything in the order. The Carbon Cantina waitress was so nice when taking our order, and she was so considerate with it came to refilling our drinks/chips. The ambiance is very simple at the front part, so I expect that with the takeout style service. The Carbon Cantina section seems unrecognizable since it's in the back and they have very nice seating!

Very delicious and fresh tacos and the lady she served us. She was very nice and sweet. I really…read morerecommend this place with the new owners. Keep the good work.

Food is ok they have rudest most vulgar staff. They don't care about there customers. Never would…read morego there again.

It's been awhile since I have been here but I REALLY wanted three dishes today that I've had here…read morethat crave my appetite for Mexican food: Queso Fundido -- Melted Chihuahua cheese and chorizo sausage; Caldo de Camaron --Shrimp soup made with vegetables and mild peppers, served with corn or flour tortillas, rice, cilantro and onion on the side; and, THE BAKED SALMON -- Oven cooked salmon on a bed of sautéed spinach and mushrooms, served with rice and your choice of corn or flour tortillas, garnished with avocado. Ordered all three and ate 50% of these dishes--OUTSTANDING!However, I always start with their delectable Guacamole!!!! I added a glass of Horchata and two really decadent desserts (yes it's a lot but I come here every other year so indulge me as I indulge in this meal): Fried Ice Cream, Vanilla ice cream coated with cornflake crumbs, spiced with cinnamon sugar, then quickly fried, a real Mexican staple; and, Pastel de Tres Leches, vanilla sponge cake soaked in delicious three creams/milk sauces (Tres Leches). What an incredible meal in a living room restaurant atmosphere that I love, with warm and courteous service that was perfectly attentive but not intrusive. This place has grown on me to 5 stars!

EAT HERE! I came with 2 friends and we can't wait to come back. You get chips and 2 kinds of salsa…read more We all got the taco dinner platters and would come back for them. I had 2 steak and one beef and would get all steak next time. The service was great everyone was really friendly. And it's a cute spot! I can't wait to come back!

Supporting this local Chicago AAPI women owned restaurant! Love the seafood boil here! When you…read moreorder veggies they do not skimp with the boil. This is unique because I've actually have not ever had broccoli or green beans with my seafood boil and I would definitely have it again in a heartbeat. I'm in love with the garlic noodles and fries besides the main seafoods. They have so many different deals and promotions, high quality, friendly service! The spot is pretty roomy and can accommodate a variety of different size groups. I also enjoy they provide gloves, a bib, and a sink outside of the bathroom to wash your hands. Hooray for my crazy messiness! Cant wait to go back! Parking can be a challenge but is available in an around the neighborhood.

I made it a tradition to get seafood boil with my husband every year for Lent on a Friday. This…read moreyear, we stopped at the Crab Pad in Logan Square. I was sold after finding out its a Viet cajun seafood boil spot - plus it has really good reviews. I recommend making a reservation cause they can get busy. I like how they write your name on the reserved table - a nice touch. Also parking in the area is scarce so plan accordingly. They have a decent happy hour menu so we were able to take advantage of that! We shared the Lover's Cove for 2, then shared corn bread, garlic noodles, and the spicy cajun fries. The seafood combo only came with 1 lobster tail which is a bummer. We got the crab pad style (cajun) sauce. The sauce was fire. Compared to other seafood boils, this one wasn't as super garlicky. To end the meal, we built our own popsicles with unlimited toppings! Great way to end the meal. Flavors they had were matcha, ube, cookies n cream, birthday cake, blue raspberry, etc.