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    Portabellas

    4.5 (215 reviews)
    InexpensiveItalian, Desserts, Pizza
    Closed 3:00 pm - 9:00 PM

    Portabellas Photos

    Business Info

    PORTABELLAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Portabellas

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    Reviews With Photos

    Fresh from the hospital for dinner with my sweetheart. Bon Appetit :-)
    Barrett O.

    Just had a very nice experience at this place and giving them a solid 5 star!! Established in 2019, Portabella's in Foley, AL, quickly gained a buzz for their authentic Italian cuisine and inviting atmosphere. The original owners worked hard to create a dining experience that celebrated the flavors and traditions of Italy, that resonated with locals and visitors alike. There was a lot of folks lamenting when they suddenly closed it doors with an uncertain future. But after a few successful years, the original owners decided to pursue new endeavors, and in June 2023, Portabella's was sold to its current owners, Rich and Pam Lee. With decades of experience in the culinary world, including Rich's role as an executive chef for renowned restaurants, such as the acclaimed Antoine's in New Orleans, the Lees were well-equipped to take the reins and continue its legacy of exceptional Italian cuisine. Located in the heart of Foley Portabella's has a warm and welcoming environment that reflects the passion and expertise of its owners. The menu features a diverse range of homemade dishes, including Italian sandwiches and even a Mufaletta , classic pasta dishes, and a special Greek pasta with kalamata olives, tomato, feta, olive oil, with chicken or shrimp, lobster and ricotta ravioli, wood-fired pizzas, fresh salads, and great seafood options. Standout items include the Gulf pizza, with fresh spinach, shrimp, artichoke hearts, feta, and sun-dried tomato pesto, and the Five Cheese pizza, a nice combination of mozzarella, feta, Swiss, provolone, and parmesan. You can not only create your own pizza but you can also build you own pasta, very nice! We started with an outstanding Stuffed Portable that's spinach, artichoke, mozzarella, pita points with an ooey gooey deliciousness. My honey had the special that day of Clams Linguine that she totally enjoyed and I had one of my favorite dishes Veal Marsala, that was outstanding and a huge portion that I could barely finish. They also has a full-service bar with a fine selection of wines and craft beers, as well as decadent desserts like their famous Nutella cheesecake and homemade tiramisu. The restaurant also has live music events on select nights, further enhancing its inviting ambiance. Bottom line: Under the dedicated stewardship of Rich and Pam Lee, Portabella's continues to thrive as a beloved destination for Italian cuisine enthusiasts in Foley and the Gulf Coast. Highly recommended!!! Open for dinner Tuesday through Saturday from 3:00 PM to 8:00 PM, and extending its hours to 9:00 PM on Fridays and Saturdays, it's a great setting for a memorable dining experience. They're closed on Sundays and Mondays. To learn more about Portabella's, visit their website at https://portabellasitalian.com or connect with them on their Facebook page, https://www.facebook.com/PortabellasFoley/

    Cacciatore
    Greg R.

    Spinach, salad is amazing Garlic knots need help!... How about putting some fresh garlic/butter on them..... Step them up some they seem very basic/bland. A distraction from the other quality food at this restaurant. La pasta is amazing; highly recommend. Value of food is amazing. Wine is overpriced for this type of restaurant. One negative star for Garlic Knots and over priced wine

    Chicken Marsala
    David W.

    The staff and crew are simply amazing ensuring your stay with them during meals make you feel like you're at your Italian families home for the Sunday big meal.

    Veal Marsala
    Laurie M.

    Our first time there...We were shocked at how small the place was (I think I counted 12 tables) we were greeted & seated promptly by a very friendly hostess. Unfortunately our "table for 2"mwas right beside the entrance door, so we were quite cold the entire time we were there. Our server was very efficient, but not friendly in the least! I don't think she ever cracked a smile! We told her this was our first time there, she could've cared less. Even told her we were celebrating a birthday, as was the person at a table beside us. Again, no response from her. We ordered the stuffed portobello mushroom appetizer, which was excellent. I had the veal Marsala...I was not impressed with the taste at all. My guy had the angel hair pasta which came with 4 large meatballs smothered in a rich marinara sauce...he said the meatballs were very good & would possibly order again. Each entree came with a small garlic knot. Both of our salads were an extra charge. Even though they were the same exact salad, we were charged $5 for one & $7 for the other!?? We splurged & ordered dessert...we chose the salted caramel cheesecake..it was outstanding! If go we back, we hope we don't get the same server.. FYI: they only serve wine & beer, no other alcoholic beverages.

    5 cheese pizza

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    4 months ago

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    3 months ago

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    1 year ago

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    8 months ago

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    Pam M.

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    1 month ago

    Great food and great pizza. Service was exceptional and attentive. One of the best pizzas in town

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    5 months ago

    Get the lobster ravioli! Definitely was a great choice, with the Greek salad. Very cozy and kind staff.

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    1 year ago

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    4 months ago

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    3 months ago

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    5 months ago

    Wonderful food/ excellent service - beautiful presentation as well- quaint environment !

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    1 year ago

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    3 months ago

    Nice place and great food. The pizza is top notch. The dining area is not very fancy but it's clean and cozy.

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    6 months ago

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    6 months ago

    French onion soup, garlic knots, and veal entree were all delicious. Service was great. Cute place!

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    3 months ago

    Very good service, and excellent food. Salad dressing recipe is to die desserts are also worth you eating extra.

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    1 year ago

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    5 months ago

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    6 months ago

    They have best Chicken Parm! I would highly recommend!!! We will definitely be going back!

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    11 months ago

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    1 year ago

    Great and friendly staff! The pizza and pasta was so delicious! The BEST Tiramisu you will ever eat!!! Highly recommend you give it a try.

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    8 months ago

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    11 months ago

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    10 months ago

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    11 months ago

    Yum!! Absolutely the best lobster ravioli I've ever had. limoncello was delicious. Prices were very reasonable.

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    Page 1 of 6

    Ask the Community - Portabellas

    Is there a happy hour?

    Not that I know of. We're only there in the winter and they open at 3:00. They are opening a second location at the zoo and it may have a happy hour

    How much of a wait is there for 2?

    On a Friday night between hours 5pm and 6pm usually 10- 20 minutes

    Do you take reservations? What's the best time for less wait on a Friday for dinner?

    No, we don’t. We are a 12 table establishment and we are first come first served basis.

    Don’t See Your Question? Ask Away!

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    4.2(20 reviews)
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    Great pizza!!! Service was awesome too. During the summertime it's a little hot inside, but other…read morethan that, everything is too too! the deep dish is a must try!!

    Saw an ad that mentioned Chicago Style deep dish pizza, and being from Chicago we had to try since…read morewe haven't had a real Chicago pizza in ages.Drove out from Mobile to try. The decor was cute-beachy with a mermaid skeleton over a door which brought a smile. Staff was nice and helpful, refilled our drinks several times. Placed our order preparing to wait cause we know these take a long while to cook. Had some calamari while we waited. The breading was good, but the calimari was a bit rubbery. Our pizza took the usual 40-45 mins and looked and smelled yummy. The bottom crust was crispy which was a good sign. I did wish they'd given us a sharp knife to cut with but it was fine. It was a really good deep dish pizza overall and the cheese was nice and stringy. However, it wasn't a Chicago deep dish-the crust doesn't have the cornmeal-y taste and the sausage didn't have that bite. Sauce was a little too sweet to be Chicago pizza, but I looked at the menu again and it said "Chicago inspired". So in the case of being put together into that almost casserole-y concoction it is..But if you are from Chicago and looking for a true Chicago deep dish like you'd get at Uno's, Rosati's, Aurelios this wasn't it. Very good for what it was though.

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    Artwork

    Portabellas - italian - Updated May 2026

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