The food was delicious. Reasonable and a good value. It is a bit of a challenge to get there but…read moreworth it.

Good pupusas!! When they make them. This is not a restaurant or food stand, but an event organized…read moreby the church on Peach St. They usually make the pupusas when the weather is nice since they cook them and sell them out in the parking lot. The address is definitely wrong. This is the church across from Burmeisters, on Peach street, NOT Leland St.

I had the special: one meat pie, two Pupusas with their version of coleslaw: cabbgge, carrots and…read morejalapeno. They were good. Service was okay. The place is very plain. The restaurant is attached to an old motel. This was my first experience with San Salvadorian food; an unlikely place for it, a small down in far Northern California. But then maybe you can find anything in California.

The waitress was very friendly and helpful for first time patrons. The ambiance was very…read morecomfortable, Central American themed. The food was amazing, even my dad liked it!

The carne asada burrito is packed with meat. Superior flavor, very juicy. Also had what I call…read moreempanadas. These remind me of the island empanadas. Meat, potato, veggies in a crisp red crust of happiness and joy. So incredible, worth the wait. Kind of wish it was a whole restaurant. Fingers crossed. (The empanada looking things are called Pastalitos)

We go to Dazey's often and have seen this truck outside with at least a couple of costumers…read more Finally decided to check them out today. We ordered the asada gourmet tacos $10, asada burrito $10, and Combo 1 pork pupusa with fried plantains and rice & beans $5.50. My favorite was the pupusa. Soft, cheesy, and good flavor. The sides of salsa were sooo good with everything. Their tacos came with handmade tortillas and the "guacamole" was perfect. Again, add some of that salsa with it. Now, I don't typically like my asada burritos with beans, so I asked if it could be made without it. They said the beans were mixed with the rice. I decided to just try it in the burrito. The rice & beans was soooo good, even on its own! Black beans is definitely the way to go. I was also surprised that I liked the fried plantains. I've tried a it a couple times in other places in the past, even a few spots in Miami. However, I was never really fond of them. It's still not something I would regularly order if it wasn't included as a side, but this place was the best I've ever had. This food truck is not pretentious and you get a lot of food for your money. Go check them out.