There's a reason Totti's is such a staple in Sydney. From the fresh ingredients and offerings, to…read morethe great service and the overall great vibes, Totti's is not to be missed. The homemade pasta melts in your mouth and is perfect for sharing. The starters are so plentiful, there's something for everyone. It's overall such a delicious experience and not to be missed when visiting and traveling to Sydney. Accompany your meal with some wine and finish off with the ice cream sandwiches. It's the perfect meal from start to finish!

Absolute best Italian!!! Fresh breads, pastas, salads, steaks and appetizers. The house made pastas…read moreare the fantastic!!! So much to choose from and all amazing!!!! Friendly staff. Reservations highly recommended!! Can sit inside or out!! Save room for dessert!! All so yummy!!!!

Can't believe this place has been open for 10 years and I only just discovered it. I came here with…read moremy partner last night after a couple of our friends told us it was their favourite Italian in Bondi. We came at 8pm on a Sunday evening and it was packed so we put our name down and came back later. There are 16 options for pasta "sauces" that include a variety of meat, vegetables, herbs, etc. Then you choose from home-made pastas: gnocchi, fettuccine, spinach/ricotta ravioli, veal ravioli, penne or spaghetti. Per our friends suggestion we went with the fettucine pasta with the Bassano sauce (italian sausage, exotic mushrooms, porcini, fresh basil and sage, Napoli, dash of cream). It was AMAZING! The home-made noodles were cooked to perfection and the sauce was absolutely delicoius. It was $25 for the secondo (main) size which I think is reasonable. We also ordered the Parmagiana Catania (eggplant parmesan) that comes with bread and a side salad. It wasn't anything unique but the portion size was huge and the side salad helped balance out the heavy cheesy dish. Oh yeah, the garlic bread we ordered as a starter was awesome. With 2 mains, garlic bread and 1 glass of wine the bill came to $66 for two people. Not bad! We'll be back to eat our way through the rest of their menu!

Delish!! I had pasta /Hubbie had veal parm with salad . Service and food were great !read more

We had no expectations . The menu was basic Italian the…read morerestaurant was in a good location which might explain the high prices for basic pub pizza and no names Italian. Service was good no specials board and drinks were very expensive .Poor attitude by the head water was icing on the cake . Not going back to try breakfast or ever again!

Great food, friendly service and you can't beat the view....If I lived in Sydney I'd be a regular…read more(too bad I live in Phoenix, AZ :( )

My wagyu beef pasta was one of the best dishes I had in Australia…read more Pizza was very good too. Mateo, our waiter, was friendly and made our meal enjoyable. I highly recommend.

It felt like we were in Italy. The crust was crispy and fluffy at the same time and the service was…read moretop notch. Highly recommend this establishment!!!

Service was piss poor. I came I for dinner and they would not sit me in a table because I was…read morealone. I sat at the bar but the seat was so uncomfortable. I left shortly after. There were plenty of tables and plenty of staff just standing around.

This place is about as good as it gets as far as Italian…read more I brought my girlfriend here for her birthday. I had a reservation which wasn't necessary this particular night, but a good idea nonetheless. If you don't request a private table (which I didn't) you will get seat at the big long group table, which is not intimate if you are on a date, but it's kinda fun to be surrounded by company and very Italian. We started off with a meat board for the entree (salami, prosciutto, etc). We then shared two pasta dishes for the main. One was similar to a ravioli (mezzelune) stuffed with ricotta and the other a long noodle (pappardelle) with meat sauce (their signature). You could taste the freshness in the noodles, which was not surprising considering they are hand made on site. The sauces were on point and the flavor palette was top notch. My biggest complaint was that the portions were not nearly big enough for the steep prices - left me wanting much more! But in terms of freshness, ingredients and quality, two big enthusiastic thumbs up. The signature dessert which was recommended by the wait staff (Cremino Al Cioccolato) was out of this world. One of the best desserts I've ever had. It was essentially a layered mousse with pudding texture, but so complex. There was chocolate, hazelnut, salted caramel gelato in there somewhere, with some crunchy biscuit sprinkled about, and a lovely meringue on top. Words don't do it justice - just make sure you don't leave without getting it. If I got hit by a bus on the way out, I could die happy about eating there. The staff was very knowledgable and friendly as well. The menu is very Italian but they explained everything well and were able to recommend a good wine for me based on my tastes. Hefty price to pay but worth the splurge for a special occasion.

Worth feeding to the fire…read more Loooots of anchovies on all the dishes. Anchovy taste for a decade to come.

You know when you're overseas, and the best restaurants always turn out to be the dodgiest looking?…read moreIt seems the same concept could be applied to Bondi's backpacker infested beachfront haunts, the Campbell Parade strip of diners an area I prefer to avoid. Apprehension was my gut reaction upon arriving at Gelbison, a pokey little restaurant with dated interiors featuring potted plants, harsh yellow lighting and varnished timber everything. The unidentifiable brown sauce smothering Lover's veal scallopine was equally concerning (I let him do the tasting on that one) but I must give the kitchen snaps on their pizza. A simple margherita with a light layer of tomato sauce, substantial mozzarella slices and dried oregano had a thin, crispy base; the $14 price tag not too shabby either. Their lengthy menu is a red flag for hit-and-miss potential, but I've heard good things about their bowls of mussels cooked in a lemony sauce with fresh parsely, and would happily forgo ambience on another occasion if the meal were to be as surprisingly pleasant as my last.

Had a girls dinner there yesterday after being advised by an Italian friend that this was her…read morefavourite Italian restaurant in Sydney ... And I definitely understand why... Would have given 5 stars (well deserved for the food) - but the service was well below average (unfriendly) so it is a 4. We tried 3 pasta dishes (from 22 to 26$) : risotto with sage, pumpkin and buffala mozzarella, pasta a la vongole and I had cappelletti (pasta filled with cheese) Ai porcini. All 3 were delicious - very authentic as what you would get in Italy. The servings could be a little bigger (cappelletti in particular). At least it gave us the opportunity to try the desserts :-) Nutella tart was the special...and a winner. It was rich so good to be shared but the homemade crust was very well done and the filling has a great strong Nutella taste. I also liked the vibe - nothing fancy, simple busy local restaurant. A refreshing change from all the restaurants in the city, Surry hills etc... I must say :-)

It's about time I wrote a review for my favourite local Italian restaurant. I am surprised they…read morearen't already listed on Yelp as they have plenty of reviews on TripAdvisor! And the fact that the majority of their ratings are 5/5 on TripAdvisor speaks for itself ;) Everything from the service to the ambiance to the food is an A+. All the staff are Italian and they will help you with food/wine recommendations. The pastas are freshly handmade, the wine is beautiful and the prices are very fair. I walked by this restaurant weekly noticing it was always packed yet I had never heard the name before so I finally looked it up on the internet and saw fantastic reviews. It is definitely a local's spot as it is situated in Bondi Junction and most Sydney folks probably haven't heard of it. Everything I have had here is wonderful! Just to list a few - Asparagi in Camicia $13.5 (fresh steamed asparagus wraped in Fontina cheese, Prosciutto & crumbed) -Carpaccio di Manzo $14.5 (Beef carpaccio) -Tagliata di Manzo a peso $11 per 100 g (beef sirloin steak) -ALLLL of their pastas No better way to finish off a great Italian meal with affagato! Do yourself a favour and dine here - you won't be disappointed. Feels like Italy! Note: All 5 photos were taken from the restaurant's fb page - I did not take them.

The Corner House is one of those great places with a host of different rooms and environments to…read morecater for everyone. Whether you are after a drink, a nibble or a full sit-down meal, The Corner House has a spot for you. There's the full dining room, which caters for sit-down dinners with a full menu. But there's a great bar menu which you can order in any of the other areas and it offers a great mix of antipasto and pizzas. The servings are very generous - so don't get too carried away with your order although the bar are obliging with doggy bags. My favourites are the front area which features a high bar with stools where you can relax and watch the action on Bondi Road and the upstairs bar area with its sofas, tiny tables and ottomans. There's two balconies, one large with lots of tables and chairs and one small with a couple of chairs but these are usually rammed with smokers so are best avoided unless you want to smoke.

Never disappoints! Regularly one of the best places to dine in Bondi…read more Not just for Pizza. A great and unusual wine selection and a seasonally rotating menu on the blackboard. Highly recommend the Ben Buckler - prawns, inoffensive white anchovies and zesty preserved lemon or Gonzo - Tasty mushroom pizzas. Head upstairs to the bar on a Sunday Arvo for cocktails & dj as the sun sets.

This place is a gem! Food and service were excellent. Very nice family one business. Highly…read morerecommend.

The Classic little Italian place every neighborhood should have…read more Family run business, they care . In this time of COVID restrictions they still try to impart a sense of homely hospitality. The food is delicious and so are the people Bouna Fortuna