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Pomodoro

4.1 (49 reviews)
PriceyItalian, Pizza
Closed • 5:00 pm - 9:00 PM
Updated 2 weeks ago

Pomodoro Photos

Business Info

POMODORO ATMOSPHERE

What's the vibe?
Good for groups
Happy hour specials
Good for kids

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Recommended Reviews - Pomodoro

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Reviews With Photos

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Marqus R.

I've had the pleasure of dining at Pomodoro, which I am sure takes its name from the well-known Pomodoro tomato based sauced, on several occasions and have found the food I've had there to be exceptional in preparation as well as in ingredient. I've had their Pizza Ai Funghi Selvatici and Pizza Quattro Stagioni, both of which I found to be not only tasty, but well prepared, rich in ingredient and flavor. However, and this is the good point, Pomodoro is more than a pizza parlor. It's in fact an Italian restaurant of comfortable décor with a good range not only of menu offerings but of daily special options. On my most recent visit I went for their menu choice of Tuna Carpaccio, a salad comprised of celery, caper berries, arugula, topped with quality paper thin slices of cheese, coated with a distinct to the taste lime enhanced vinaigrette. I found the flavor combinations were well balanced, each complimentary to the other as well as unique in composition. For my entrée I chose the spaghetti with clam, being one of what were five special not on the menu offerings of the night. When it arrived, the portion was huge but nicely presented and having far more in the shell fresh to the taste clams than any such dish I've generally had elsewhere. It was also expertly prepared, especially with its garlic ingredient which so many other establishments never seem to get just right, either by undercooking which gives an overly harsh garlic taste or overcooking which renders a bitterness. Pomodoro, as a restaurant, is basically split into two parts. One side of it is comprised of the kitchen area with a few small high table like seatings along with a counter dinning/stool seating arrangement. The other side is regular table and chair seat dinning. The entire restaurant is neat, orderly, organized and spotlessly clean. I've also found the service to be exceptional. On my recent visit, my server was Rob; a person I found to be light heartedly friendly, mannerly as well as helpful in that instead of just rattling off the night specials gave some insightful explanation as to each. As for rating I can easily go a solid Four Stars Plus, and I'm rather sure that after trying them a few more times for consistency, will most likely be updating to Five Stars.

Hayden B.

You can't go wrong at Pomodoro. Best Italian food I've ever had... the gnocchi melts in your mouth literally, the potato slice crusted grouper, the fresh pizza is unique and amazing, and I could go on. I first ate here about 10 years ago back when the wife Linda was still there. Since then they divorced and the husband/chef (Piero) runs the restaurant. He has authentic training from when he traveled and lived in Italy to learn decades ago... Pomodoro is a unique restaurant and definitely a local classic

Pizza con I Gamberi-Shrimp, Pancetta, fresh herbs, garlic, tomatoes, no cheese (we asked for light cheese).
Rigo R.

Today I came with my family and had the I gamberi pizza with shrimp, garlic, pancetta, fresh herbs, tomatoes, and light cheese. Simply delicious! You could taste each flavor separately; the pizza was well balanced on ingredients and very tasty! I couldn't leave without trying (again) the homemade Tiramisu... And guess what? Unbelievable! :D I will definitively be back here!

Oven
Ann Robin H.

I could have given four but , for silly things I can't. Had a reservation . For two @ 6:30 for bar then 7;00pm in dining room Sat in front of the big pizzas oven. That's were the chef/owner making his art come alive. 12 ' pizza with interesting topping . He never once greeted us , smiled o anything. He was in the weeds too This is where they loss a star. We gathered that the bar was more of a service station. So chef would put up pizzas and call a number table 5 . It sat there for at least 5-6 minuets no heat lamps . The mother in law was very sweet. We brought our own bottle , only $15.00 for corking fee. They put it in one of those gel like wraps. Different. Never poured it at bar or table. Plus we tipped on the $15.00 corkage fee. We did save a order of the fish some of Yelpers said they run out. I ordered the can't tell ya the name but it was pork tenderloin wrap with two cheeses and held together with toothpicks . It would have been nice if they removed them . It came with Burnt Brussels sprouts. I asked for Paddella pasta instead of my second veggie. No problem. Service at 7:00 busy, Howard our waiter was in the weeds and sweating . He was pleasant tho . Nice warm homemade bread drizzled with good oil. At the end of the meal the mother in law came and gave us homemade piece of decadent chocolate cake and sang Happy anniversary as well as some guest. Definitely going back maybe during week . Bon appétit

Chicken parmigiana

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Photo of Lisa C.
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20 days ago

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2 years ago

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1 year ago

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7 months ago

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3 years ago

Beautiful. Location is not hard to find and the food was good. We may return again.

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2 years ago

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9 years ago

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3 years ago

Business owner information

Photo of Piero M.

Piero M.

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Photo of Marqus R.
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12 years ago

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8 years ago

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4 years ago

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5 years ago

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3 years ago

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13 years ago

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6 years ago

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14 years ago

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11 years ago

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5 years ago

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5 years ago

A friendly family run restaurant with delicious food. The sauces on our pastas were so fresh that we can't wait to return!

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4 years ago

Food was very good. Service: very attentive and a very nice atmosphere. Would come back again.

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7 years ago

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7 years ago

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7 years ago

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7 years ago

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10 years ago

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7 years ago

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7 years ago

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10 years ago

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8 years ago

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7 years ago

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13 years ago

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12 years ago

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7 years ago

Amazing food! I've been in Italy many times and this is a real Italian restaurant. Everything home made, pastas and pizzas so yummy.

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7 years ago

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14 years ago

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8 years ago

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11 years ago

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10 years ago

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Louie Bossi's Ristorante Bar Pizzeria - Pazzore

Louie Bossi's Ristorante Bar Pizzeria

4.0(3.6k reviews)
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Big shout to Meri S. for recommending the Las Olas Louie Bossi's location on Martini Mondays (50%…read moreoff martinis). A buddy and I arrived at around 5:30 and the bar was already standing room only (Happy Hour 4-7p at the bar). We managed to squeeze in and grab a couple martinis. Sam the bartender was a pro and she made some killer drinks and filled those martinis to the rim...we couldn't raise a toast without spilling our drinks! The crowd at the bar skewed a tad older, for those interested in an older crowd. The pizzas and drink deals were great so I will return again during the wk for a quick bite.

My friends and I came here on a Sunday afternoon and it was so incredibly loud inside the…read morerestaurant that we had to move to the outside even in the rain! It was uncomfortably loud to the point where we couldn't hear each other despite sitting right next to one another. The outdoor area was covered, however I still experienced a few rain drops. I ordered the prosecco pop which was a fun drink! It was prosecco with a cherry popsicle inside of it! It was delicious. For brunch, I ordered the eggs and prosciutto. It came with ricotta on the 2 pieces of bread. One piece of bread had egg and the other had the prosciutto. It was very fresh! Loved my meal. The service was fantastic! The tables outside are quite low to the ground. Will definitely come back soon!

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Louie Bossi's Ristorante Bar Pizzeria - Inside pic of the bar area

Inside pic of the bar area

Louie Bossi's Ristorante Bar Pizzeria - Linguine Frutti Di Mare

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Luigi's Coal Oven Pizza - peperoni pizza

Luigi's Coal Oven Pizza

4.0(653 reviews)
5.0 mi
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Luigi's Coal Oven Pizza has surprisingly good pizzas. Thin crusts with various toppings freshly…read morecooked inside the oven. We ordered the half and half truffle pizza and contandino? With kid's portion penne Alfredo (I wanted to try their pasta), avocado salad, and calamari appetizer. Both pizzas were very good, I strongly recommend it to everyone. Their pasta is also good, even for the kid's menu the portion was generous and the price fair. The only thing I don't really recommend is the avocado salad. Yes we were a party of three so we finished most of the salad but the flavor just wasn't there and the texture was off for me too. The avocado is mushy and discolored, and I personally prefer the sliced or diced avocados for avocado salad. The parking is limited so get there early or on a slower day. I think I would recommend this place to others and be back again in the future.

Service! My husband called to ask if they had lunch specials…read moreand they said they did until 4pm. We walk over, sit down and ask what the lunch specials are and the waitress says they don't have any. When we told her we had called she said well the only special is the personal 8" pizza with up to 3 toppings. Then she says there is a lunch size house or cesar salad. There are no lunch prices listed anywhere. When we ask her for the prices, she has to look it up on her handheld ordering machine. She says the salads are $7.95 and the pizzas are $8.95 with up to 3 toppings. We each order a lunch salad and a personal pizza with up to 3 toppings. Salad was a good size. Pizza was OK. Very thin and very light on toppings. When we get the bill, it is higher than we thought. But my husband pays. I look at the itemized receipt and see that we were charged $1.50 per topping. I ask her about the bill and remind her she said the pizza was $8.95 with up to 3 toppings. She says, yes but the toppings are $1.50 each. I tell her she never said that and how am I supposed to know. And if I am paying for the toppings, why would you limit me to 3? It doesn't make sense. She said she was sorry but didn't offer anything to make it right. I shook my head, laughed and walked out. Total bait and switch. Never going there again.

Photos
Luigi's Coal Oven Pizza - Indoor sitting area

Indoor sitting area

Luigi's Coal Oven Pizza - Garlic bread

Garlic bread

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Pummarola - Fort Lauderdale

4.6(201 reviews)
5.5 mi

Wow, wow, WOW! Authentic, quaint, affordable, and SO good!…read more This little spot was such a great find in Fort Lauderdale. The staff was incredibly friendly, and many of them speak Italian, which added to the authentic feel of the restaurant. My husband ordered the fettuccine bolognese, I had the tortellini Alfredo, and the kids went with pizza. Everything was delicious! The pasta had so much flavor but still tasted light and fresh. You leave satisfied without feeling overly full or tired afterward. I also loved that you can modify your pasta bowl and make it exactly how you want it. The restaurant itself is super cute and cozy, and one of the biggest surprises was the price. It's actually affordable, especially for Fort Lauderdale! They also bring out fresh bread, which was SO good. Great food, friendly service, authentic atmosphere, kid-friendly, and reasonably priced. Do yourself a favor and try this place. You will not regret it!

Small pizzeria that has a good take out business. Not nearly enough parking but hey!…read moreNot sure if the a/c was broken or if we were getting the whole "we don't believe in a/c" experience either. However, the pizza was delicious and the pizza making class was fun and interactive. We each got to make our own pizza dough and then made a pizza with the ingredients we wanted (spicy salami is spicy and delicious). And when I went to get a Nutella pizza, the pizza chef, said he would make a special one: zepolle with sugar and Nutella with a side of fresh whipped cream and strawberries: soo good! Come for the class and enjoy the pizza!! Great thing to do as couples or date night.

Photos
Pummarola - Fort Lauderdale - Half of a vintage fiat mounted on the wall

Half of a vintage fiat mounted on the wall

Pummarola - Fort Lauderdale - Fettuccine Bolognese & tiramisu

Fettuccine Bolognese & tiramisu

Pummarola - Fort Lauderdale - Open kitchen concept so you can enjoy seeing them make your pizza.

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Open kitchen concept so you can enjoy seeing them make your pizza.

Pomodoro - italian - Updated October 2026

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