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Pomodoro

4.1 (48 reviews)
PriceyItalian, Pizza
Closed • 5:00 pm - 9:00 PM

Pomodoro Photos

Business Info

POMODORO ATMOSPHERE

What's the vibe?
Happy hour specials
Good for kids
Good for groups

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Recommended Reviews - Pomodoro

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Reviews With Photos

Menu Cover
Marqus R.

I've had the pleasure of dining at Pomodoro, which I am sure takes its name from the well-known Pomodoro tomato based sauced, on several occasions and have found the food I've had there to be exceptional in preparation as well as in ingredient. I've had their Pizza Ai Funghi Selvatici and Pizza Quattro Stagioni, both of which I found to be not only tasty, but well prepared, rich in ingredient and flavor. However, and this is the good point, Pomodoro is more than a pizza parlor. It's in fact an Italian restaurant of comfortable décor with a good range not only of menu offerings but of daily special options. On my most recent visit I went for their menu choice of Tuna Carpaccio, a salad comprised of celery, caper berries, arugula, topped with quality paper thin slices of cheese, coated with a distinct to the taste lime enhanced vinaigrette. I found the flavor combinations were well balanced, each complimentary to the other as well as unique in composition. For my entrée I chose the spaghetti with clam, being one of what were five special not on the menu offerings of the night. When it arrived, the portion was huge but nicely presented and having far more in the shell fresh to the taste clams than any such dish I've generally had elsewhere. It was also expertly prepared, especially with its garlic ingredient which so many other establishments never seem to get just right, either by undercooking which gives an overly harsh garlic taste or overcooking which renders a bitterness. Pomodoro, as a restaurant, is basically split into two parts. One side of it is comprised of the kitchen area with a few small high table like seatings along with a counter dinning/stool seating arrangement. The other side is regular table and chair seat dinning. The entire restaurant is neat, orderly, organized and spotlessly clean. I've also found the service to be exceptional. On my recent visit, my server was Rob; a person I found to be light heartedly friendly, mannerly as well as helpful in that instead of just rattling off the night specials gave some insightful explanation as to each. As for rating I can easily go a solid Four Stars Plus, and I'm rather sure that after trying them a few more times for consistency, will most likely be updating to Five Stars.

Hayden B.

You can't go wrong at Pomodoro. Best Italian food I've ever had... the gnocchi melts in your mouth literally, the potato slice crusted grouper, the fresh pizza is unique and amazing, and I could go on. I first ate here about 10 years ago back when the wife Linda was still there. Since then they divorced and the husband/chef (Piero) runs the restaurant. He has authentic training from when he traveled and lived in Italy to learn decades ago... Pomodoro is a unique restaurant and definitely a local classic

Pizza con I Gamberi-Shrimp, Pancetta, fresh herbs, garlic, tomatoes, no cheese (we asked for light cheese).
Rigo R.

Today I came with my family and had the I gamberi pizza with shrimp, garlic, pancetta, fresh herbs, tomatoes, and light cheese. Simply delicious! You could taste each flavor separately; the pizza was well balanced on ingredients and very tasty! I couldn't leave without trying (again) the homemade Tiramisu... And guess what? Unbelievable! :D I will definitively be back here!

Oven
Ann Robin H.

I could have given four but , for silly things I can't. Had a reservation . For two @ 6:30 for bar then 7;00pm in dining room Sat in front of the big pizzas oven. That's were the chef/owner making his art come alive. 12 ' pizza with interesting topping . He never once greeted us , smiled o anything. He was in the weeds too This is where they loss a star. We gathered that the bar was more of a service station. So chef would put up pizzas and call a number table 5 . It sat there for at least 5-6 minuets no heat lamps . The mother in law was very sweet. We brought our own bottle , only $15.00 for corking fee. They put it in one of those gel like wraps. Different. Never poured it at bar or table. Plus we tipped on the $15.00 corkage fee. We did save a order of the fish some of Yelpers said they run out. I ordered the can't tell ya the name but it was pork tenderloin wrap with two cheeses and held together with toothpicks . It would have been nice if they removed them . It came with Burnt Brussels sprouts. I asked for Paddella pasta instead of my second veggie. No problem. Service at 7:00 busy, Howard our waiter was in the weeds and sweating . He was pleasant tho . Nice warm homemade bread drizzled with good oil. At the end of the meal the mother in law came and gave us homemade piece of decadent chocolate cake and sang Happy anniversary as well as some guest. Definitely going back maybe during week . Bon appétit

Chicken parmigiana

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2 years ago

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11 months ago

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7 months ago

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3 years ago

Beautiful. Location is not hard to find and the food was good. We may return again.

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1 year ago

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9 years ago

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3 years ago

Business owner information

Photo of Piero M.

Piero M.

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Photo of Marqus R.
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12 years ago

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8 years ago

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4 years ago

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5 years ago

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3 years ago

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5 years ago

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13 years ago

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14 years ago

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11 years ago

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5 years ago

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5 years ago

A friendly family run restaurant with delicious food. The sauces on our pastas were so fresh that we can't wait to return!

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4 years ago

Food was very good. Service: very attentive and a very nice atmosphere. Would come back again.

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7 years ago

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7 years ago

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7 years ago

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7 years ago

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10 years ago

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10 years ago

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8 years ago

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7 years ago

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13 years ago

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12 years ago

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7 years ago

Amazing food! I've been in Italy many times and this is a real Italian restaurant. Everything home made, pastas and pizzas so yummy.

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7 years ago

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8 years ago

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14 years ago

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11 years ago

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10 years ago

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7 years ago

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Big shout to Meri S. for recommending the Las Olas Louie Bossi's location on Martini Mondays (50%…read moreoff martinis). A buddy and I arrived at around 5:30 and the bar was already standing room only (Happy Hour 4-7p at the bar). We managed to squeeze in and grab a couple martinis. Sam the bartender was a pro and she made some killer drinks and filled those martinis to the rim...we couldn't raise a toast without spilling our drinks! The crowd at the bar skewed a tad older, for those interested in an older crowd. The pizzas and drink deals were great so I will return again during the wk for a quick bite.

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Tamarindo Harbor Italian Grill & Bar - Stage with crackling fire on the big screen TV

Stage with crackling fire on the big screen TV

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Pomodoro - italian - Updated October 2026

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